Slow Cooker Roast Chicken with Cheat’s Crispy Skin is a simple and delicious meal that requires minimal effort but yields flavorful and tender results. Using a slow cooker allows the chicken to become incredibly moist, while a quick finish under the broiler gives you the crispy skin you desire.
- Choose the Right Chicken: Select a fresh whole chicken that fits comfortably in your slow cooker for even cooking.
- Season Generously: Rub the chicken with your favorite herbs and spices before placing it in the slow cooker to infuse more flavor throughout the cooking process.
- Use Aromatics: Stuff the cavity of the chicken with lemon and garlic to enhance the flavor and aroma.
- Broil for Crispy Skin: After slow cooking, place the chicken under the broiler for a few minutes to achieve a crispy, golden skin.
- Let it Rest: Allow the chicken to rest for a few minutes after broiling to retain the juices before carving.
- Use the Vegetables: Cook the potatoes, carrots, and onion with the chicken to create a delicious, ready-to-eat side dish.
With minimal effort, you can enjoy a beautifully roasted chicken with crispy skin. The slow cooker ensures the meat is tender and juicy, while the broiler provides that perfect finishing touch. Serve with the cooked vegetables for a complete meal that’s sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 590 grams |
Energy | |
Calories 1190kcal | 47% |
Protein | |
Protein 90g | 62% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 6g | 15% |
Sugar 6g | 6% |
Fat | |
Fat 70g | 84% |
Saturated 20g | 66% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 610ug | 68% |
Choline 240mg | 43% |
Vitamin B1 0.39mg | 33% |
Vitamin B2 0.75mg | 57% |
Vitamin B3 24mg | 155% |
Vitamin B6 1.50mg | 88% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.92ug | 38% |
Vitamin C 50mg | 55% |
Vitamin E 1.18mg | 8% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.47mg | 0% |
Iron, Fe 6mg | 59% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 640mg | 52% |
Potassium, K 1570mg | 46% |
Selenium, Se 80ug | 142% |
Sodium, Na 330mg | 22% |
Zinc, Zn 8mg | 76% |
Water | |
Water 390g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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