Cheddar cheese meatballs
Savor the perfect blend of rich flavors with this Cheddar Cheese Meatballs recipe. Made with juicy ground beef, cheddar cheese, and a touch of spice from black pepper, red pepper, and chili powder, these meatballs are simple yet delicious. Perfect for a quick dinner or an irresistible appetizer, they’re guaranteed to please any crowd.
- 13 Feb 2025
- Cook time 30 min
- Prep time 10 min
- 6 Servings
- 7 Ingredients
Cheddar cheese meatballs are a delicious and satisfying dish that's easy to prepare. Combining the rich flavor of cheddar cheese with the savory taste of ground beef, these meatballs make for a perfect appetizer or main course. Whether you’re hosting a party or simply cooking for family, this recipe is sure to be a crowd-pleaser. With a few simple ingredients, you can whip up a batch of these mouth-watering meatballs in no time.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Shred the cheddar cheese if not already shredded.
- In a large mixing bowl, combine the ground beef, eggs, shredded cheddar cheese, black pepper, salt, red pepper, and chili powder.
- Using your hands or a large spoon, thoroughly mix all the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.
- Form the mixture into small balls, about 1 to 1.5 inches in diameter. You should get approximately 20-24 meatballs, depending on size.
- Arrange the meatballs on a baking sheet lined with parchment paper or aluminum foil.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the meatballs are cooked through and have a golden-brown crust. The internal temperature should reach at least 160°F (71°C).
- Carefully remove the meatballs from the oven. Let them cool slightly before serving.
- Serve your cheddar cheese meatballs hot, with your favorite dipping sauce or as part of a meal with pasta, salad, or on a sub roll.
Tips:
- Use freshly grated cheddar cheese for the best flavor and texture.
- Ensure that you do not overmix the meat mixture to avoid tough meatballs.
- Preheat your oven to 375°F (190°C) if you decide to bake the meatballs instead of frying them.
- Cook a small test meatball first to check the seasoning and adjust if necessary.
- Serve the meatballs with a dipping sauce such as marinara, barbecue, or ranch for added flavor.
Cheddar cheese meatballs are a fantastic option for any meal, offering a delightful combination of flavors that everyone will love. With this easy recipe, you can create a delicious dish that’s perfect for any occasion. Enjoy these cheesy, savory meatballs on their own, with pasta, or as part of a larger meal. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 370kcal | 19% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 1.69g | 0% |
| Fiber 0.32g | 1% |
| Sugar 0.22g | 0% |
| Fat | |
| Fat 30g | 35% |
| Saturated 14g | 45% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 170ug | 18% |
| Choline 110mg | 19% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 3.30mg | 21% |
| Vitamin B6 0.30mg | 18% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 2.19ug | 91% |
| Vitamin C 0.23mg | 0% |
| Vitamin E 0.85mg | 6% |
| Vitamin K 3.59ug | 3% |
| Minerals | |
| Calcium, Ca 290mg | 23% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 1.94mg | 18% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 270mg | 8% |
| Selenium, Se 27ug | 50% |
| Sodium, Na 720mg | 48% |
| Zinc, Zn 4.78mg | 43% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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