Cheddar cheese meatballs
Savor the perfect blend of rich flavors with this Cheddar Cheese Meatballs recipe. Made with juicy ground beef, cheddar cheese, and a touch of spice from black pepper, red pepper, and chili powder, these meatballs are simple yet delicious. Perfect for a quick dinner or an irresistible appetizer, they’re guaranteed to please any crowd.
- 13 May 2025
- Cook time 30 min
- Prep time 10 min
- 6 Servings
- 7 Ingredients
Cheddar cheese meatballs are a delicious and satisfying dish that's easy to prepare. Combining the rich flavor of cheddar cheese with the savory taste of ground beef, these meatballs make for a perfect appetizer or main course. Whether you’re hosting a party or simply cooking for family, this recipe is sure to be a crowd-pleaser. With a few simple ingredients, you can whip up a batch of these mouth-watering meatballs in no time.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Shred the cheddar cheese if not already shredded.
- In a large mixing bowl, combine the ground beef, eggs, shredded cheddar cheese, black pepper, salt, red pepper, and chili powder.
- Using your hands or a large spoon, thoroughly mix all the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.
- Form the mixture into small balls, about 1 to 1.5 inches in diameter. You should get approximately 20-24 meatballs, depending on size.
- Arrange the meatballs on a baking sheet lined with parchment paper or aluminum foil.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the meatballs are cooked through and have a golden-brown crust. The internal temperature should reach at least 160°F (71°C).
- Carefully remove the meatballs from the oven. Let them cool slightly before serving.
- Serve your cheddar cheese meatballs hot, with your favorite dipping sauce or as part of a meal with pasta, salad, or on a sub roll.
Tips:
- Use freshly grated cheddar cheese for the best flavor and texture.
- Ensure that you do not overmix the meat mixture to avoid tough meatballs.
- Preheat your oven to 375°F (190°C) if you decide to bake the meatballs instead of frying them.
- Cook a small test meatball first to check the seasoning and adjust if necessary.
- Serve the meatballs with a dipping sauce such as marinara, barbecue, or ranch for added flavor.
Cheddar cheese meatballs are a fantastic option for any meal, offering a delightful combination of flavors that everyone will love. With this easy recipe, you can create a delicious dish that’s perfect for any occasion. Enjoy these cheesy, savory meatballs on their own, with pasta, or as part of a larger meal. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 370kcal | 19% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 1.69g | 0% |
| Fiber 0.32g | 1% |
| Sugar 0.22g | 0% |
| Fat | |
| Fat 30g | 35% |
| Saturated 14g | 45% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 170ug | 18% |
| Choline 110mg | 19% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 3.30mg | 21% |
| Vitamin B6 0.30mg | 18% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 2.19ug | 91% |
| Vitamin C 0.23mg | 0% |
| Vitamin E 0.85mg | 6% |
| Vitamin K 3.59ug | 3% |
| Minerals | |
| Calcium, Ca 290mg | 23% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 1.94mg | 18% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 270mg | 8% |
| Selenium, Se 27ug | 50% |
| Sodium, Na 720mg | 48% |
| Zinc, Zn 4.78mg | 43% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Roast chicken with garbanzo beans, tomatoes and paprika
An easy-to-follow, healthy, and flavorful meal that promises to impress your taste buds.
12 May 2025Cucumber and onion sandwich with creamy mayo dressing
Simple ingredients, delightful flavors.
23 Mar 2025Peanut butter and raisin greek yogurt breakfast bowl
Kickstart your day with a power-packed Peanut Butter and Raisin Greek Yogurt Breakfast Bowl! Featuring creamy Greek yogurt, rich peanut butter, sweet raisins, and a touch of honey, this nutritious and delicious recipe is perfect for a quick and energizing breakfast.
16 Mar 2025