Cheddar cheese meatballs

Cheddar cheese meatballs are a flavourful dish made with ground beef and cheddar cheese, seasoned with spices and baked to perfection. These easy-to-make meatballs are ideal for parties or family dinners, offering a satisfying blend of textures and tastes.

23 Nov 2025
Cook time 30 min
Prep time 10 min

Ingredients:

16 oz ground beef (80/20%)
2 eggs
8 oz cheddar cheese
1 tsp black pepper
1 tsp salt
1 tsp red pepper (spice)
1 tsp chili powder

Cheddar cheese meatballs are a delicious and satisfying dish that's easy to prepare. Combining the rich flavor of cheddar cheese with the savory taste of ground beef, these meatballs make for a perfect appetizer or main course. Whether you’re hosting a party or simply cooking for family, this recipe is sure to be a crowd-pleaser. With a few simple ingredients, you can whip up a batch of these mouth-watering meatballs in no time.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Ingredients:
- Shred the cheddar cheese if not already shredded.
- In a large mixing bowl, combine the ground beef, eggs, shredded cheddar cheese, black pepper, salt, red pepper, and chili powder.

3. Mix the Ingredients:
- Using your hands or a large spoon, thoroughly mix all the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.

4. Shape the Meatballs:
- Form the mixture into small balls, about 1 to 1.5 inches in diameter. You should get approximately 20-24 meatballs, depending on size.

5. Place on Baking Sheet:
- Arrange the meatballs on a baking sheet lined with parchment paper or aluminum foil.

6. Bake:
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the meatballs are cooked through and have a golden-brown crust. The internal temperature should reach at least 160°F (71°C).

7. Serve:
- Carefully remove the meatballs from the oven. Let them cool slightly before serving.

8. Enjoy:
- Serve your cheddar cheese meatballs hot, with your favorite dipping sauce or as part of a meal with pasta, salad, or on a sub roll.

Cheddar cheese meatballs are a fantastic option for any meal, offering a delightful combination of flavors that everyone will love. With this easy recipe, you can create a delicious dish that’s perfect for any occasion. Enjoy these cheesy, savory meatballs on their own, with pasta, or as part of a larger meal. Bon appétit!

Cheddar cheese meatballs FAQ:

What is the baking time for cheddar cheese meatballs?

Bake the meatballs for 18-20 minutes in a preheated oven at 375°F (190°C) until they are cooked through and have a golden-brown crust.

How can I tell if the meatballs are done?

Ensure the meatballs reach an internal temperature of at least 160°F (71°C). This will confirm they are fully cooked.

Can I use alternative cheeses in this recipe?

Yes, you can substitute cheddar cheese with other cheeses like Monterey Jack or mozzarella, but this may alter the flavor profile.

How should I store leftover meatballs?

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

What is the pan size needed for baking the meatballs?

Use a standard baking sheet lined with parchment paper or aluminum foil. Ensure the meatballs are spaced apart to allow even cooking.

Tips:

- Use freshly grated cheddar cheese for the best flavor and texture.

- Ensure that you do not overmix the meat mixture to avoid tough meatballs.

- Preheat your oven to 375°F (190°C) if you decide to bake the meatballs instead of frying them.

- Cook a small test meatball first to check the seasoning and adjust if necessary.

- Serve the meatballs with a dipping sauce such as marinara, barbecue, or ranch for added flavor.

Nutrition per serving

6 Servings
Calories 370kcal
Protein 24g
Carbohydrates 1.69g
Fiber 0.32g
Sugar 0.22g
Fat 30g

Cheddar cheese meatballs