Experience the delightful flavors of slow cooker sticky cashew nut chicken. This recipe combines tender chicken thighs with a mix of sweet and savory ingredients, enhanced by a slow-cooking method that melds the flavors perfectly. Impress your family and friends with this delicious and easy-to-prepare meal!
- Use bone-in, skinless chicken thighs for the best flavor and tenderness.
- Toast the cashew nuts in a dry pan before adding them to the slow cooker to enhance their flavor.
- If you prefer a spicier dish, consider adding some red pepper flakes or a splash of hot sauce.
- Fresh basil leaves should be added at the end of the cooking process to retain their flavor and aroma.
- For a thicker sauce, mix the corn flour with a little water to make a slurry before adding it to the slow cooker.
Your slow cooker sticky cashew nut chicken is now ready to serve! Enjoy the blend of tender chicken, crunchy cashews, and delightful sticky sauce. Serve this dish over a bed of steamed rice or alongside your favorite stir-fried vegetables for a complete meal. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 450kcal | 23% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 1.72g | 5% |
Sugar 5g | 5% |
Fat | |
Fat 33g | 38% |
Saturated 8g | 27% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 70ug | 7% |
Choline 80mg | 14% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 8mg | 48% |
Vitamin B6 0.67mg | 39% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.97ug | 40% |
Vitamin C 30mg | 32% |
Vitamin E 1.29mg | 9% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 1.76mg | 16% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 300mg | 24% |
Potassium, K 500mg | 15% |
Selenium, Se 30ug | 55% |
Sodium, Na 520mg | 35% |
Zinc, Zn 2.47mg | 22% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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