Experience a Mediterranean twist on the classic Italian dish with this Greek-style spaghetti bolognese. Combining rich flavors from lamb mince, fresh vegetables, and exquisite Greek spices, this dish offers a delightful and hearty meal that promises to tantalize your taste buds.
Your Greek-style spaghetti bolognese is ready to impress! The tender lamb, flavorful vegetables, and distinctive Greek spices come together beautifully in this dish. Whether you're preparing it for a family dinner or a special occasion, this recipe is sure to become a cherished favorite.
Cook the pasta according to the package instructions until al dente, usually about 8-12 minutes depending on the type of pasta used.
Yes, you can substitute ground beef for lamb mince if preferred. It will alter the flavor slightly but should work well in the recipe.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze for up to 2-3 months.
The lamb is cooked through when it is no longer pink and reaches an internal temperature of 160°F (71°C). It should also be browned with no visible redness.
If you don't have feta cheese, you can use goat cheese or ricotta as an alternative. Both will provide a creamy texture, though the flavor will differ.
- Make sure to slice the zucchini and red pepper evenly for uniform cooking.
- If fresh spearmint is not available, you can substitute it with dried mint, but use it sparingly to avoid overpowering the dish.
- Brown the lamb mince thoroughly to enhance its flavor before adding the vegetables and tomatoes.
- Consider using a mix of Kalamata and green olives to add different textures and flavors.
- Crumbly feta cheese adds a nice touch to the dish, but you can also try adding a bit of grated Parmesan or Pecorino Romano for variation.
- Cook the pasta al dente, as it will continue to cook slightly when mixed with the sauce.
- For a lighter version, you could use whole wheat pasta or even zucchini noodles.
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