Experience a Mediterranean twist on the classic Italian dish with this Greek-style spaghetti bolognese. Combining rich flavors from lamb mince, fresh vegetables, and exquisite Greek spices, this dish offers a delightful and hearty meal that promises to tantalize your taste buds.
- Make sure to slice the zucchini and red pepper evenly for uniform cooking.
- If fresh spearmint is not available, you can substitute it with dried mint, but use it sparingly to avoid overpowering the dish.
- Brown the lamb mince thoroughly to enhance its flavor before adding the vegetables and tomatoes.
- Consider using a mix of Kalamata and green olives to add different textures and flavors.
- Crumbly feta cheese adds a nice touch to the dish, but you can also try adding a bit of grated Parmesan or Pecorino Romano for variation.
- Cook the pasta al dente, as it will continue to cook slightly when mixed with the sauce.
- For a lighter version, you could use whole wheat pasta or even zucchini noodles.
Your Greek-style spaghetti bolognese is ready to impress! The tender lamb, flavorful vegetables, and distinctive Greek spices come together beautifully in this dish. Whether you're preparing it for a family dinner or a special occasion, this recipe is sure to become a cherished favorite.
Nutrition Facts | |
---|---|
Serving Size | 690 grams |
Energy | |
Calories 860kcal | 43% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 90g | 26% |
Fiber 16g | 40% |
Sugar 15g | 15% |
Fat | |
Fat 44g | 50% |
Saturated 18g | 57% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 130mg | 24% |
Vitamin B1 2.20mg | 183% |
Vitamin B2 1.16mg | 90% |
Vitamin B3 16mg | 100% |
Vitamin B6 1.09mg | 64% |
Vitamin B9 330ug | 82% |
Vitamin B12 3.10ug | 129% |
Vitamin C 80mg | 90% |
Vitamin E 4.79mg | 32% |
Vitamin K 99ug | 79% |
Minerals | |
Calcium, Ca 500mg | 38% |
Copper, Cu 0.73mg | 81% |
Iron, Fe 13mg | 118% |
Magnesium, Mg 160mg | 39% |
Phosphorus, P 570mg | 45% |
Potassium, K 1530mg | 45% |
Selenium, Se 80ug | 149% |
Sodium, Na 860mg | 57% |
Zinc, Zn 7mg | 65% |
Water | |
Water 500g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly seasoned with garlic and olive oil, and finished with a touch of light sour cream, this dish is a comforting and elegant meal for any occasion.
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