Smoky eggplant dip

Indulge in the rich, velvety flavors of this smoky eggplant dip! Made with roasted eggplants, creamy cream cheese, and a hint of garlic, this easy-to-make appetizer is perfect for dipping veggies or spreading on your favorite bread. Ready to elevate your snacking game? Try this delectable dip today!

  • 09 Apr 2025
  • Cook time 45 min
  • Prep time 15 min
  • 8 Servings
  • 4 Ingredients

Smoky eggplant dip

Smoky eggplant dip is a delectable and simple-to-make appetizer that combines the rich, savory flavor of roasted eggplant with the creamy texture of cream cheese. This dish is perfect for parties, gatherings, or even as a tasty addition to your everyday meals. By following these easy steps, you'll be able to create a delicious dip that will delight your taste buds and impress your guests.

Ingredients:

2 eggplant
900g
1 cup cream cheese
230g
2 garlic cloves
6g
1 tsp salt
5g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Eggplants:
- Rinse the eggplants thoroughly under cold water.
- Pat them dry with a clean kitchen towel.
- Pierce the skin of the eggplants several times with a fork to allow steam to escape during roasting.
3. Roast the Eggplants:
- Place the eggplants on a baking sheet lined with parchment paper or foil.
- Roast the eggplants in the preheated oven for about 40-50 minutes or until they are tender and the skins are charred. Turn them halfway through roasting to ensure even cooking.
4. Cool and Peel:
- Remove the eggplants from the oven and allow them to cool for about 10-15 minutes or until they are cool enough to handle.
- Once cooled, peel off the charred skins and discard them. The flesh should be soft and smoky.
5. Prepare the Garlic:
- While the eggplants are cooling, peel and finely mince the garlic cloves.
6. Blend the Ingredients:
- In a food processor or blender, add the roasted eggplant flesh, cream cheese, minced garlic, and salt.
- Blend the mixture until smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is fully incorporated.
7. Adjust Seasoning:
- Taste the dip and adjust the seasoning if needed, adding more salt or garlic as desired.
8. Serve:
- Transfer the smoky eggplant dip to a serving bowl.
- Serve with pita bread, crackers, fresh vegetables, or as a spread on sandwiches.
9. Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Tips:

- For an extra smoky flavor, you can grill the eggplants instead of roasting them in the oven.

- Make sure to pierce the eggplants with a fork before roasting to prevent them from bursting.

- Allow the roasted eggplants to cool slightly before handling them to avoid burns.

- You can adjust the amount of garlic to taste, adding more or less depending on your preference.

- For a smoother dip, blend the mixture longer, or for a chunkier texture, pulse it briefly.

With its rich, smoky flavor and creamy texture, this smoky eggplant dip is sure to become a favorite among your appetizer recipes. It's versatile, easy to prepare, and always a crowd-pleaser. Serve it with fresh vegetables, pita bread, or crackers for a delightful snack or starter.

Nutrition Facts
Serving Size140 grams
Energy
Calories 90kcal4%
Protein
Protein 3.41g2%
Carbohydrates
Carbohydrates 9g3%
Fiber 3.40g9%
Sugar 6g6%
Fat
Fat 4.60g5%
Saturated 2.65g9%
Cholesterol 16mg-
Vitamins
Vitamin A 45ug5%
Choline 11mg2%
Vitamin B1 0.06mg5%
Vitamin B2 0.10mg7%
Vitamin B3 0.77mg5%
Vitamin B6 0.12mg7%
Vitamin B9 30ug8%
Vitamin B12 0.26ug11%
Vitamin C 2.55mg3%
Vitamin E 0.42mg3%
Vitamin K 4.27ug4%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.10mg11%
Iron, Fe 0.32mg3%
Magnesium, Mg 18mg4%
Phosphorus, P 70mg6%
Potassium, K 330mg10%
Selenium, Se 1.56ug3%
Sodium, Na 350mg23%
Zinc, Zn 0.35mg3%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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