Smoky barbecue marinade
Elevate your grilling game with this Smoky Barbecue Marinade recipe! Featuring bold flavors from garlic, paprika, and brown sugar, combined with the sweetness of maple syrup, a dash of vinegar, olive oil, and a touch of BBQ sauce, this marinade brings a delectable smoky essence to your favorite meats. Perfect for a flavorful and juicy barbecue experience.
- 19 Mar 2025
- Cook time 0 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
This Smoky Barbecue Marinade is perfect for adding a rich, smoky flavor to your favorite meats. Whether you're grilling chicken, beef, or vegetables, this marinade combines sweet, tangy, and savory notes for a delicious finish.
Ingredients:
Instructions:
- Peel the garlic cloves and finely mince or crush them.
- In a medium-sized mixing bowl, add the minced garlic.
- Measure and add 1 tablespoon of paprika.
- Sprinkle in the 2 teaspoons of brown sugar.
- Pour in 1/3 cup of maple syrup.
- Add 1 tablespoon of vinegar.
- Drizzle 1 tablespoon of olive oil.
- Finally, add the 2 tablespoons of BBQ sauce.
- Using a whisk or a spoon, mix all the ingredients well until they are fully combined. Ensure that the brown sugar is dissolved and all ingredients are evenly distributed.
- Choose your preferred meat (like chicken, pork, or beef) or vegetables.
- Place the chosen item in a sealable plastic bag or a shallow dish.
- Pour the marinade over it, ensuring it's fully coated.
- Seal the bag or cover the dish with plastic wrap.
- Refrigerate and allow it to marinate for at least 1 hour. For best results, marinate overnight.
- Remove the marinated item from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- Grill, bake, or cook according to your recipe's instructions.
- Serve the cooked item hot and enjoy the smoky, sweet, and tangy flavors of the barbecue marinade!
Tips:
- Ensure your meat is at room temperature before marinating to allow for even absorption.
- For best results, marinate your meat for at least two hours, but overnight is preferable.
- Use a ziplock bag for marinating to ensure even coverage and easier clean-up.
- If you don’t consume alcohol, you can replace vinegar with apple cider vinegar for a similar tangy flavor.
- Consider using smoked paprika for an extra layer of smokiness.
This Smoky Barbecue Marinade is a versatile and flavorful addition to your grilling repertoire. With its balanced combination of sweetness and smokiness, it can transform ordinary meat or vegetables into a mouth-watering delight. Experiment with different marinating times and enjoy a perfect barbecue experience every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 33kcal | 2% |
| Protein | |
| Protein 0.69g | 0% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.42g | 4% |
| Sugar 4.37g | 4% |
| Fat | |
| Fat 3.91g | 5% |
| Saturated 0.56g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 2.85mg | 1% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.43mg | 3% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 2.05ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.23mg | 0% |
| Vitamin E 1.15mg | 8% |
| Vitamin K 3.17ug | 3% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 0.88mg | 8% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 16mg | 1% |
| Potassium, K 110mg | 3% |
| Selenium, Se 0.50ug | 1% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.19mg | 2% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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