Smoky barbecue marinade
Elevate your grilling game with this Smoky Barbecue Marinade recipe! Featuring bold flavors from garlic, paprika, and brown sugar, combined with the sweetness of maple syrup, a dash of vinegar, olive oil, and a touch of BBQ sauce, this marinade brings a delectable smoky essence to your favorite meats. Perfect for a flavorful and juicy barbecue experience.
Cook time 0 min
Prep time 10 min
Ingredients:
2 garlic cloves1 tbsp paprika
2 tsp brown sugar
1/3 cup maple syrup
1 tbsp vinegar
1 tbsp olive oil
2 tbsp BBQ sauce
This Smoky Barbecue Marinade is perfect for adding a rich, smoky flavor to your favorite meats. Whether you're grilling chicken, beef, or vegetables, this marinade combines sweet, tangy, and savory notes for a delicious finish.
Instructions:
- Peel the garlic cloves and finely mince or crush them.
- In a medium-sized mixing bowl, add the minced garlic.
- Measure and add 1 tablespoon of paprika.
- Sprinkle in the 2 teaspoons of brown sugar.
- Pour in 1/3 cup of maple syrup.
- Add 1 tablespoon of vinegar.
- Drizzle 1 tablespoon of olive oil.
- Finally, add the 2 tablespoons of BBQ sauce.
- Using a whisk or a spoon, mix all the ingredients well until they are fully combined. Ensure that the brown sugar is dissolved and all ingredients are evenly distributed.
- Choose your preferred meat (like chicken, pork, or beef) or vegetables.
- Place the chosen item in a sealable plastic bag or a shallow dish.
- Pour the marinade over it, ensuring it's fully coated.
- Seal the bag or cover the dish with plastic wrap.
- Refrigerate and allow it to marinate for at least 1 hour. For best results, marinate overnight.
- Remove the marinated item from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- Grill, bake, or cook according to your recipe's instructions.
- Serve the cooked item hot and enjoy the smoky, sweet, and tangy flavors of the barbecue marinade!
Tips:
- Ensure your meat is at room temperature before marinating to allow for even absorption.
- For best results, marinate your meat for at least two hours, but overnight is preferable.
- Use a ziplock bag for marinating to ensure even coverage and easier clean-up.
- If you don’t consume alcohol, you can replace vinegar with apple cider vinegar for a similar tangy flavor.
- Consider using smoked paprika for an extra layer of smokiness.
This Smoky Barbecue Marinade is a versatile and flavorful addition to your grilling repertoire. With its balanced combination of sweetness and smokiness, it can transform ordinary meat or vegetables into a mouth-watering delight. Experiment with different marinating times and enjoy a perfect barbecue experience every time.
Nutrition per serving
4 ServingsCalories 33kcal
Protein 0.69g
Carbohydrates 7g
Fiber 1.42g
Sugar 4.37g
Fat 3.91g
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