Smoky barbecue marinade

Elevate your grilling game with this Smoky Barbecue Marinade recipe! Featuring bold flavors from garlic, paprika, and brown sugar, combined with the sweetness of maple syrup, a dash of vinegar, olive oil, and a touch of BBQ sauce, this marinade brings a delectable smoky essence to your favorite meats. Perfect for a flavorful and juicy barbecue experience.

  • 22 Mar 2025
  • Cook time 0 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Smoky barbecue marinade

This Smoky Barbecue Marinade is perfect for adding a rich, smoky flavor to your favorite meats. Whether you're grilling chicken, beef, or vegetables, this marinade combines sweet, tangy, and savory notes for a delicious finish.

Ingredients:

2 garlic cloves
6g
1 tbsp paprika
16g
2 tsp brown sugar
6g
1/3 cup maple syrup
72g
1 tbsp vinegar
16g
1 tbsp olive oil
14g
2 tbsp BBQ sauce
30g

Instructions:

1. Prepare the Garlic:
- Peel the garlic cloves and finely mince or crush them.
2. Combine Ingredients:
- In a medium-sized mixing bowl, add the minced garlic.
- Measure and add 1 tablespoon of paprika.
- Sprinkle in the 2 teaspoons of brown sugar.
- Pour in 1/3 cup of maple syrup.
- Add 1 tablespoon of vinegar.
- Drizzle 1 tablespoon of olive oil.
- Finally, add the 2 tablespoons of BBQ sauce.
3. Mix the Marinade:
- Using a whisk or a spoon, mix all the ingredients well until they are fully combined. Ensure that the brown sugar is dissolved and all ingredients are evenly distributed.
4. Marinate:
- Choose your preferred meat (like chicken, pork, or beef) or vegetables.
- Place the chosen item in a sealable plastic bag or a shallow dish.
- Pour the marinade over it, ensuring it's fully coated.
- Seal the bag or cover the dish with plastic wrap.
- Refrigerate and allow it to marinate for at least 1 hour. For best results, marinate overnight.
5. Cook:
- Remove the marinated item from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- Grill, bake, or cook according to your recipe's instructions.
6. Enjoy:
- Serve the cooked item hot and enjoy the smoky, sweet, and tangy flavors of the barbecue marinade!

Tips:

- Ensure your meat is at room temperature before marinating to allow for even absorption.

- For best results, marinate your meat for at least two hours, but overnight is preferable.

- Use a ziplock bag for marinating to ensure even coverage and easier clean-up.

- If you don’t consume alcohol, you can replace vinegar with apple cider vinegar for a similar tangy flavor.

- Consider using smoked paprika for an extra layer of smokiness.

This Smoky Barbecue Marinade is a versatile and flavorful addition to your grilling repertoire. With its balanced combination of sweetness and smokiness, it can transform ordinary meat or vegetables into a mouth-watering delight. Experiment with different marinating times and enjoy a perfect barbecue experience every time.

Nutrition Facts
Serving Size40 grams
Energy
Calories 33kcal2%
Protein
Protein 0.69g0%
Carbohydrates
Carbohydrates 7g2%
Fiber 1.42g4%
Sugar 4.37g4%
Fat
Fat 3.91g5%
Saturated 0.56g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 90ug10%
Choline 2.85mg1%
Vitamin B1 0.02mg1%
Vitamin B2 0.05mg4%
Vitamin B3 0.43mg3%
Vitamin B6 0.11mg6%
Vitamin B9 2.05ug1%
Vitamin B12 0.00ug0%
Vitamin C 0.23mg0%
Vitamin E 1.15mg8%
Vitamin K 3.17ug3%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.04mg4%
Iron, Fe 0.88mg8%
Magnesium, Mg 8mg2%
Phosphorus, P 16mg1%
Potassium, K 110mg3%
Selenium, Se 0.50ug1%
Sodium, Na 80mg5%
Zinc, Zn 0.19mg2%
Water
Water 9g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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