This Smoky Barbecue Marinade is perfect for adding a rich, smoky flavor to your favorite meats. Whether you're grilling chicken, beef, or vegetables, this marinade combines sweet, tangy, and savory notes for a delicious finish.
- Ensure your meat is at room temperature before marinating to allow for even absorption.
- For best results, marinate your meat for at least two hours, but overnight is preferable.
- Use a ziplock bag for marinating to ensure even coverage and easier clean-up.
- If you don’t consume alcohol, you can replace vinegar with apple cider vinegar for a similar tangy flavor.
- Consider using smoked paprika for an extra layer of smokiness.
This Smoky Barbecue Marinade is a versatile and flavorful addition to your grilling repertoire. With its balanced combination of sweetness and smokiness, it can transform ordinary meat or vegetables into a mouth-watering delight. Experiment with different marinating times and enjoy a perfect barbecue experience every time.
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 33kcal | 2% |
Protein | |
Protein 0.69g | 0% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.42g | 4% |
Sugar 4.37g | 4% |
Fat | |
Fat 3.91g | 5% |
Saturated 0.56g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 2.85mg | 1% |
Vitamin B1 0.02mg | 1% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.43mg | 3% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 2.05ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.23mg | 0% |
Vitamin E 1.15mg | 8% |
Vitamin K 3.17ug | 3% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.88mg | 8% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 16mg | 1% |
Potassium, K 110mg | 3% |
Selenium, Se 0.50ug | 1% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.19mg | 2% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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