Chicken rivel soup with sweet corn
Warm up with this hearty Chicken Rivel Soup with Sweet Corn! Made with chicken gravy, sweet corn, egg, and white wheat flour, it's a comforting classic that's perfect for any meal. Whip up this delicious, savory soup in no time.
- 21 Mar 2025
- Cook time 15 min
- Prep time 20 min
- 4 Servings
- 5 Ingredients
Chicken Rivel Soup with Sweet Corn is a comforting and hearty dish that combines tender chicken gravy with sweet corn and unique flour rivels. This Pennsylvania Dutch-inspired recipe is simple yet delicious, perfect for warming up on a cold day or as a satisfying meal anytime.
Ingredients:
Instructions:
- In a large pot, bring 4 cups of chicken gravy to a gentle boil over medium heat.
- In a mixing bowl, beat the egg lightly.
- Add 1/2 tsp salt to the egg and mix well.
- Gradually add the all-purpose white wheat flour to the egg mixture, stirring continuously until small, crumbly pieces (rivels) form.
- The texture should be similar to coarse breadcrumbs. If the mixture is too dry, you can add a few drops of water; if too wet, add a bit more flour.
- Once the chicken gravy is boiling, carefully add the rivel mixture to the pot.
- Stir gently to ensure the rivels do not clump together.
- Reduce the heat to a simmer and cook for about 10 minutes, stirring occasionally until the rivels are cooked through and the soup thickens slightly.
- Add the 1 cup of sweet corn to the pot and stir well.
- Continue to simmer for an additional 5 minutes, allowing the flavors to meld together.
- Once the soup is ready, taste and adjust seasoning if necessary.
- Ladle the soup into bowls and serve hot.
Tips:
- When making the rivels, ensure the flour and egg mixture forms small, pea-sized clumps for the best texture.
- For an even richer flavor, use homemade chicken gravy or a high-quality store-bought option.
- You can add other vegetables such as carrots or celery to the soup for added nutrition and flavor.
- Season to taste with additional herbs and spices like black pepper, thyme, or parsley to enhance the flavor profile.
- If you prefer a thicker soup, you can mix in a slurry of cornstarch and water towards the end of cooking.
With its simple ingredients and straightforward cooking process, Chicken Rivel Soup with Sweet Corn is a delightful and cozy dish that’s sure to become a family favorite. Follow these tips to perfect your soup, and savor the comforting flavors of this traditional recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 390kcal | 19% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 2.94g | 8% |
| Sugar 2.74g | 3% |
| Fat | |
| Fat 9g | 11% |
| Saturated 2.18g | 7% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 70mg | 13% |
| Vitamin B1 0.27mg | 23% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 2.09mg | 13% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 0.74mg | 1% |
| Vitamin E 0.46mg | 3% |
| Vitamin K 1.67ug | 1% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.30mg | 12% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 270mg | 8% |
| Selenium, Se 18ug | 33% |
| Sodium, Na 1330mg | 88% |
| Zinc, Zn 1.22mg | 11% |
| Water | |
| Water 270g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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