Chicken Rivel Soup with Sweet Corn is a comforting and hearty dish that combines tender chicken gravy with sweet corn and unique flour rivels. This Pennsylvania Dutch-inspired recipe is simple yet delicious, perfect for warming up on a cold day or as a satisfying meal anytime.
- When making the rivels, ensure the flour and egg mixture forms small, pea-sized clumps for the best texture.
- For an even richer flavor, use homemade chicken gravy or a high-quality store-bought option.
- You can add other vegetables such as carrots or celery to the soup for added nutrition and flavor.
- Season to taste with additional herbs and spices like black pepper, thyme, or parsley to enhance the flavor profile.
- If you prefer a thicker soup, you can mix in a slurry of cornstarch and water towards the end of cooking.
With its simple ingredients and straightforward cooking process, Chicken Rivel Soup with Sweet Corn is a delightful and cozy dish that’s sure to become a family favorite. Follow these tips to perfect your soup, and savor the comforting flavors of this traditional recipe.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 2.94g | 8% |
Sugar 2.74g | 3% |
Fat | |
Fat 9g | 11% |
Saturated 2.18g | 7% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 70mg | 13% |
Vitamin B1 0.27mg | 23% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 2.09mg | 13% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.74mg | 1% |
Vitamin E 0.46mg | 3% |
Vitamin K 1.67ug | 1% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.30mg | 12% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 180mg | 14% |
Potassium, K 270mg | 8% |
Selenium, Se 18ug | 33% |
Sodium, Na 1330mg | 88% |
Zinc, Zn 1.22mg | 11% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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