Spaghetti amatriciana
Discover the bold flavors of Spaghetti Amatriciana with this easy recipe! Sauté crisp bacon, onions, and garlic in olive oil, then add fiery red chili peppers, canned tomatoes, and olives. Toss with al dente pasta for a delicious, spicy Italian classic. Perfect for any dinner!
- 06 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Spaghetti Amatriciana is a classic Italian pasta dish that boasts a rich tomato sauce, savory bacon, and a touch of spice. This traditional recipe, known for its simple yet flavorful ingredients, brings a slice of Italian cuisine to your dinner table. Perfect for a hearty family meal or an impressive dish for guests, Spaghetti Amatriciana is both delicious and easy to prepare.
Ingredients:
Instructions:
- Finely chop the onion.
- Dice the bacon strips.
- Mince the garlic.
- Chop the red hot chili peppers. Remove seeds if you prefer less heat.
- Slice the olives.
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package instructions until al dente.
- Drain the pasta, reserving about 1/2 cup of the pasta cooking water. Set aside.
- Heat 1 tbsp of olive oil in a large pan over medium heat.
- Add the chopped onion and cook, stirring occasionally, until the onion is soft and translucent, about 5-7 minutes.
- Add the diced bacon and cook until it becomes crispy, about 5 minutes.
- Stir in the minced garlic and chopped red hot chili peppers, cooking for an additional 1-2 minutes until fragrant.
- Add the canned tomatoes, breaking them up with a spoon. Stir to combine all ingredients.
- Bring the sauce to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
- Stir in the sliced olives. Season with salt and freshly ground black pepper to taste.
- Add the cooked and drained pasta to the sauce, tossing to coat the pasta evenly.
- If the sauce is too thick, add a bit of the reserved pasta cooking water to reach your desired consistency.
- Divide the spaghetti amatriciana among serving plates.
- Top with grated Parmesan or Pecorino cheese.
- Serve immediately with a fresh side salad or crusty bread, if desired.
Tips:
- Use high-quality canned tomatoes, preferably San Marzano, for the best flavor.
- For an authentic taste, use guanciale (cured pork cheek) instead of bacon if available.
- Adjust the amount of chili peppers to suit your spice tolerance.
- Cook the pasta al dente, as it will continue to cook slightly when mixed with the sauce.
- Reserve some pasta cooking water to adjust the consistency of the sauce if needed.
- Garnish with freshly grated Pecorino Romano cheese for an extra touch of authenticity.
Voilà! Your Spaghetti Amatriciana is ready to be served. This dish combines the vibrant flavors of tomatoes, the heat of chili peppers, and the smoky taste of bacon, resulting in a harmonious and delectable meal. Enjoy this Italian classic with family and friends, and savor every bite of this homemade culinary masterpiece.
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 550kcal | 28% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 8g | 21% |
| Sugar 11g | 11% |
| Fat | |
| Fat 20g | 23% |
| Saturated 5g | 17% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 60ug | 6% |
| Choline 60mg | 11% |
| Vitamin B1 2.12mg | 177% |
| Vitamin B2 0.55mg | 42% |
| Vitamin B3 11mg | 69% |
| Vitamin B6 0.68mg | 40% |
| Vitamin B9 230ug | 57% |
| Vitamin B12 0.34ug | 14% |
| Vitamin C 60mg | 64% |
| Vitamin E 2.03mg | 14% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 120mg | 10% |
| Copper, Cu 0.50mg | 55% |
| Iron, Fe 6mg | 58% |
| Magnesium, Mg 88mg | 20% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 870mg | 26% |
| Selenium, Se 70ug | 130% |
| Sodium, Na 980mg | 65% |
| Zinc, Zn 2.61mg | 24% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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