Tomato and Mayo on Rye is a simple yet delicious sandwich that combines the tangy flavor of fresh tomatoes with the creamy richness of mayonnaise, all served on hearty rye bread. This quick recipe is perfect for a light lunch or a delightful snack.
- Choose ripe, firm tomatoes for the best flavor and texture.
- For an added burst of flavor, consider sprinkling a pinch of salt and pepper on the tomato slices.
- Toast the rye bread lightly to add a bit of crunch and enhance the overall taste.
- Experiment with different types of mayonnaise, such as lemon or garlic mayo, to add a unique twist to your sandwich.
Tomato and Mayo on Rye is an easy and tasty sandwich that can be whipped up in minutes. The combination of fresh tomatoes, creamy mayonnaise, and flavorful rye bread is sure to satisfy your taste buds. Enjoy it as a quick meal or a fulfilling snack anytime.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 5g | 14% |
Sugar 6g | 6% |
Fat | |
Fat 8g | 9% |
Saturated 1.18g | 4% |
Cholesterol 4.55mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 18mg | 3% |
Vitamin B1 0.32mg | 27% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 3.17mg | 20% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.02ug | 1% |
Vitamin C 18mg | 19% |
Vitamin E 1.18mg | 8% |
Vitamin K 18ug | 15% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.19mg | 22% |
Iron, Fe 2.14mg | 19% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 110mg | 9% |
Potassium, K 400mg | 12% |
Selenium, Se 20ug | 37% |
Sodium, Na 500mg | 33% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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