Baked Tilapia with Tuscan Tomato-Caper Sauce is a delicious and healthy dish that brings the robust flavors of Tuscany to your dinner table. With a savory blend of tomatoes, capers, and aromatic herbs, this meal is both easy to prepare and rich in taste. Great for an impressive weeknight dinner or a special occasion, it pairs wonderfully with simple sides like steamed vegetables or a fresh salad.
- For best results, use fresh tilapia fillets and pat them dry with paper towels before baking to ensure they cook evenly.
- To enhance the flavors, let the tomato-caper sauce simmer for a few extra minutes so the ingredients meld together beautifully.
- If you like a bit of spice, consider adding a pinch of red pepper flakes to the tomato-caper sauce for a slight kick.
- Serve the dish with a side of crusty bread to soak up the delicious sauce, making it a wholesome meal.
Enjoy your Baked Tilapia with Tuscan Tomato-Caper Sauce served hot, as the combination of capers and tomatoes provides a perfect complement to the mild flavor of tilapia. This dish not only looks and smells fantastic but also promises to be a hit with your family and guests. Don’t forget to garnish with fresh basil or oregano for an added touch of elegance.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 140kcal | 7% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 2.88g | 8% |
Sugar 4.35g | 4% |
Fat | |
Fat 6g | 7% |
Saturated 1.20g | 4% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 60mg | 10% |
Vitamin B1 0.67mg | 56% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 5mg | 33% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.79ug | 75% |
Vitamin C 16mg | 18% |
Vitamin E 1.19mg | 8% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.54mg | 14% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 220mg | 18% |
Potassium, K 600mg | 18% |
Selenium, Se 50ug | 88% |
Sodium, Na 380mg | 25% |
Zinc, Zn 0.59mg | 5% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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