Bbq chicken skewers with green salsa
Delight your taste buds with these Bbq chicken skewers, featuring succulent chicken thighs marinated with red pepper, red onion, lemon juice, olive oil, and paprika. Finished with a zesty green salsa made from fresh parsley, coriander leaves, and vinegar, this recipe is perfect for your next cookout. Simple and flavorful, it's a guaranteed hit for any barbecue gathering!
- 01 May 2024
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 9 Ingredients
BBQ chicken skewers with green salsa are a delightful and flavorful dish perfect for any occasion, from summer barbecues to casual weeknight dinners. The tender chicken, vibrant vegetables, and zesty green salsa make this recipe both delicious and visually appealing.
Ingredients:
Instructions:
- Cut the chicken thighs into bite-sized pieces and set aside in a large bowl.
- In the bowl with the chicken, add the lemon juice, olive oil, paprika, and a pinch of salt and pepper. Mix well to coat the chicken evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for 1-2 hours.
- While the chicken is marinating, cut the red pepper and red onion into chunks suitable for skewering.
- Preheat your BBQ grill to medium-high heat.
- Thread the marinated chicken pieces onto skewers, alternating with chunks of red pepper and red onion.
- Place the skewers on the preheated grill.
- Grill for about 12-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
- While the skewers are grilling, make the green salsa.
- In a bowl, combine the finely chopped parsley, coriander leaves, and vinegar. Mix well.
- Once the chicken skewers are cooked, transfer them to a serving platter.
- Drizzle the green salsa over the hot skewers or serve it on the side as a dipping sauce.
- Garnish with extra parsley or coriander if desired.
- Serve the BBQ Chicken Skewers with your favorite sides, like a fresh salad, rice, or grilled vegetables.
Tips:
- Soak wooden skewers in water for at least 30 minutes before using them to prevent burning.
- For a spicier kick, add a pinch of chili flakes to the marinade.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes after grilling to lock in the juices.
These BBQ chicken skewers with green salsa are sure to be a hit at your next gathering. The combination of marinated grilled chicken with a fresh, tangy salsa offers a burst of flavors that everyone will love. Follow these simple tips to ensure your skewers come out perfectly every time. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 460kcal | 18% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 4.12g | 1% |
| Fiber 1.25g | 3% |
| Sugar 1.88g | 2% |
| Fat | |
| Fat 36g | 43% |
| Saturated 10g | 32% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 90mg | 17% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.33mg | 25% |
| Vitamin B3 10mg | 60% |
| Vitamin B6 0.80mg | 47% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 1.24ug | 52% |
| Vitamin C 30mg | 33% |
| Vitamin E 1.15mg | 8% |
| Vitamin K 30ug | 26% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 1.86mg | 17% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 530mg | 16% |
| Selenium, Se 36ug | 69% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 2.73mg | 25% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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