BBQ chicken skewers with green salsa are a delightful and flavorful dish perfect for any occasion, from summer barbecues to casual weeknight dinners. The tender chicken, vibrant vegetables, and zesty green salsa make this recipe both delicious and visually appealing.
- Soak wooden skewers in water for at least 30 minutes before using them to prevent burning.
- For a spicier kick, add a pinch of chili flakes to the marinade.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes after grilling to lock in the juices.
These BBQ chicken skewers with green salsa are sure to be a hit at your next gathering. The combination of marinated grilled chicken with a fresh, tangy salsa offers a burst of flavors that everyone will love. Follow these simple tips to ensure your skewers come out perfectly every time. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 4.12g | 1% |
Fiber 1.25g | 3% |
Sugar 1.88g | 2% |
Fat | |
Fat 36g | 43% |
Saturated 10g | 32% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 90mg | 17% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.33mg | 25% |
Vitamin B3 10mg | 60% |
Vitamin B6 0.80mg | 47% |
Vitamin B9 22ug | 5% |
Vitamin B12 1.24ug | 52% |
Vitamin C 30mg | 33% |
Vitamin E 1.15mg | 8% |
Vitamin K 30ug | 26% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 1.86mg | 17% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 330mg | 26% |
Potassium, K 530mg | 16% |
Selenium, Se 36ug | 69% |
Sodium, Na 170mg | 11% |
Zinc, Zn 2.73mg | 25% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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