Bbq chicken skewers with green salsa
BBQ chicken skewers are marinated chicken thighs grilled with red pepper and onion, served with a zesty green salsa. This dish combines tender chicken with vibrant vegetables for a flavorful experience.
Cook time 15 min
Prep time 15 min
Ingredients:
8 chicken thighs1 red pepper
1/2 red onion
2 tbsp lemon juice
1 tbsp olive oil
1 tsp paprika
1 tbsp fresh parsley
2 tsp coriander leaves
2 tbsp vinegar
BBQ chicken skewers with green salsa are a delightful and flavorful dish perfect for any occasion, from summer barbecues to casual weeknight dinners. The tender chicken, vibrant vegetables, and zesty green salsa make this recipe both delicious and visually appealing.
Instructions:
- Cut the chicken thighs into bite-sized pieces and set aside in a large bowl.
- In the bowl with the chicken, add the lemon juice, olive oil, paprika, and a pinch of salt and pepper. Mix well to coat the chicken evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for 1-2 hours.
- While the chicken is marinating, cut the red pepper and red onion into chunks suitable for skewering.
- Preheat your BBQ grill to medium-high heat.
- Thread the marinated chicken pieces onto skewers, alternating with chunks of red pepper and red onion.
- Place the skewers on the preheated grill.
- Grill for about 12-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
- While the skewers are grilling, make the green salsa.
- In a bowl, combine the finely chopped parsley, coriander leaves, and vinegar. Mix well.
- Once the chicken skewers are cooked, transfer them to a serving platter.
- Drizzle the green salsa over the hot skewers or serve it on the side as a dipping sauce.
- Garnish with extra parsley or coriander if desired.
- Serve the BBQ Chicken Skewers with your favorite sides, like a fresh salad, rice, or grilled vegetables.
These BBQ chicken skewers with green salsa are sure to be a hit at your next gathering. The combination of marinated grilled chicken with a fresh, tangy salsa offers a burst of flavors that everyone will love. Follow these simple tips to ensure your skewers come out perfectly every time. Enjoy!
Bbq chicken skewers with green salsa FAQ:
For optimal flavor, marinate the chicken thighs for at least 1-2 hours. However, a minimum of 30 minutes is sufficient if you're short on time.
The chicken should be grilled until it reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked and safe to eat.
Yes, you can substitute chicken breasts or even tofu for a vegetarian option. Other vegetables like zucchini or cherry tomatoes also work well on skewers.
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, grill them briefly over medium heat until warmed through.
The skewers are done when the chicken pieces are no longer pink in the center and have nice grill marks. Cutting into a piece can help check that it’s fully cooked.
Tips:
- Soak wooden skewers in water for at least 30 minutes before using them to prevent burning.
- For a spicier kick, add a pinch of chili flakes to the marinade.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes after grilling to lock in the juices.
Nutrition per serving
4 ServingsCalories 460kcal
Protein 33g
Carbohydrates 4.12g
Fiber 1.25g
Sugar 1.88g
Fat 36g
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