Spaghetti bolognese
Enjoy a delicious and hearty Spaghetti Bolognese with our easy-to-follow recipe. Made with 1 lb of savory beef, 1/3 cup of rich pasta sauce, and 10 oz of perfectly cooked pasta, this classic Italian dish is perfect for any meal. Indulge in the delightful flavors of this family favorite, ready in just minutes!
- 23 May 2024
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 3 Ingredients
Spaghetti Bolognese is a classic Italian dish that has become a favorite comfort food for many around the world. This recipe provides a simple and delicious version that can be easily made at home with just a few ingredients. Perfect for a family dinner or a special occasion, this dish will surely satisfy your taste buds.
Ingredients:
Instructions:
- If using, finely chop the onion and mince the garlic.
- Fill a large pot with water and add a pinch of salt. Bring the water to a boil.
- Add the pasta to the boiling water and cook according to the package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat (if using).
- Add the chopped onions and cook until they become translucent, about 5 minutes (if using).
- Add the minced garlic and cook for another 1-2 minutes until fragrant (if using).
- Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spatula or wooden spoon.
- Cook the beef until browned and no longer pink, about 8-10 minutes. Season with a pinch of salt and freshly ground black pepper.
- Drain any excess fat from the skillet if necessary.
- Lower the heat to medium and add the pasta sauce to the cooked beef. Stir to combine.
- If the sauce is too thick, slowly add the reserved pasta water, a little at a time, stirring until you reach the desired consistency.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Add the cooked pasta to the skillet with the sauce, tossing to coat the spaghetti evenly with the bolognese sauce.
- Cook for another 2-3 minutes to heat through, ensuring the pasta absorbs some of the sauce.
- Divide the spaghetti bolognese among serving plates.
- If desired, sprinkle each serving with grated Parmesan cheese and chopped fresh basil or parsley.
- Serve hot and enjoy your delicious homemade Spaghetti Bolognese!
Tips:
- Choose a high-quality beef for the best flavor and texture.
- You can enhance the taste of the pasta sauce by adding some garlic, onions, or herbs like basil and oregano.
- Cook the pasta al dente according to package instructions to ensure it retains a firm texture.
- For a richer sauce, consider adding a splash of red wine while cooking the beef.
- To balance the acidity of the pasta sauce, you can add a pinch of sugar.
- Garnish with freshly grated Parmesan cheese and chopped parsley for an extra touch of flavor.
By following these steps and tips, you can create a tasty and satisfying Spaghetti Bolognese that will impress your family and friends. Don't hesitate to personalize the recipe with your favorite ingredients and enjoy the delicious result!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 610kcal | 24% |
| Protein | |
| Protein 44g | 29% |
| Carbohydrates | |
| Carbohydrates 55g | 16% |
| Fiber 2.61g | 7% |
| Sugar 2.94g | 3% |
| Fat | |
| Fat 22g | 26% |
| Saturated 9g | 28% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 140mg | 26% |
| Vitamin B1 0.71mg | 59% |
| Vitamin B2 0.48mg | 37% |
| Vitamin B3 11mg | 67% |
| Vitamin B6 0.47mg | 28% |
| Vitamin B9 180ug | 45% |
| Vitamin B12 2.25ug | 94% |
| Vitamin C 0.38mg | 0% |
| Vitamin E 1.12mg | 7% |
| Vitamin K 4.75ug | 4% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.33mg | 0% |
| Iron, Fe 5mg | 48% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 350mg | 28% |
| Potassium, K 490mg | 15% |
| Selenium, Se 80ug | 141% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 9mg | 82% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mini arancini balls
Ready to impress your guests? Dive into this irresistible Italian classic.
23 Apr 2024Chicken and sun-dried tomato risotto
This delightful dish is simmered to perfection with aromatic leek and buttery chicken gravy, offering a comforting and flavorful meal that’s perfect for any occasion.
14 May 2024Chicken yakitori
Perfect for grilling or broiling, these skewers are a delightful addition to any meal.
06 May 2024Eggplant parmesan with julia child's persillade
This classic recipe combines simple ingredients for an unforgettable culinary experience.
09 Jun 2024Rosemary & garlic pizza
Try this easy-to-follow recipe for a delightful taste of Italy at home.
30 Apr 2024Spaghetti with asparagus and spinach pesto
Savor the bright, refreshing taste with every bite.
27 Apr 2024Roasted capsicum, rice and feta frittata
Enhance with aromatic parsley and basil for a nutritious and delicious treat.
27 Apr 2024Pistachio & orange biscotti
Try this easy-to-follow recipe and bring a touch of gourmet to your homemade cookie selection.
11 Apr 2024Tilapia parmesan
Ready in no time, it's an impressive yet effortless option for your next meal.
19 Apr 2024Egg and chips
Easy to prepare and utterly delicious—your new go-to for a wholesome and satisfying dinner.
11 Apr 2024Coconut quinoa curry with veggies
Ready in no time, it's a delightful way to enjoy a comforting and healthy curry.
15 Apr 2024Mango coconut shrimp
Ready in minutes, it's a refreshing, flavorful meal that's sure to please.
17 May 2024Thai green pork curry
A tantalizing dish that brings the authenticity of Thailand right to your kitchen.
23 May 2024Coconut-curry salmon and basmati rice
This easy-to-make dish is perfect for weeknight dinners or elegant entertaining, bringing tropical flair to your table in just 30 minutes.
08 Jun 2024