Spaghetti bolognese

Spaghetti Bolognese is a simple Italian dish featuring ground beef and pasta sauce combined with spaghetti. It’s a comforting meal that’s easy to prepare and perfect for family dinners.

25 Jan 2026
Cook time 15 min
Prep time 5 min

Ingredients:

1 lb beef
1/3 cup pasta sauce
10 oz pasta

Spaghetti Bolognese is a classic Italian dish that has become a favorite comfort food for many around the world. This recipe provides a simple and delicious version that can be easily made at home with just a few ingredients. Perfect for a family dinner or a special occasion, this dish will surely satisfy your taste buds.

Instructions:

1. Prepare the Ingredients:
- If using, finely chop the onion and mince the garlic.

2. Cook the Pasta:
- Fill a large pot with water and add a pinch of salt. Bring the water to a boil.
- Add the pasta to the boiling water and cook according to the package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

3. Cook the Beef:
- In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat (if using).
- Add the chopped onions and cook until they become translucent, about 5 minutes (if using).
- Add the minced garlic and cook for another 1-2 minutes until fragrant (if using).
- Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spatula or wooden spoon.
- Cook the beef until browned and no longer pink, about 8-10 minutes. Season with a pinch of salt and freshly ground black pepper.
- Drain any excess fat from the skillet if necessary.

4. Combine with the Sauce:
- Lower the heat to medium and add the pasta sauce to the cooked beef. Stir to combine.
- If the sauce is too thick, slowly add the reserved pasta water, a little at a time, stirring until you reach the desired consistency.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally.

5. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the sauce, tossing to coat the spaghetti evenly with the bolognese sauce.
- Cook for another 2-3 minutes to heat through, ensuring the pasta absorbs some of the sauce.

6. Serve:
- Divide the spaghetti bolognese among serving plates.
- If desired, sprinkle each serving with grated Parmesan cheese and chopped fresh basil or parsley.

7. Enjoy:
- Serve hot and enjoy your delicious homemade Spaghetti Bolognese!

By following these steps and tips, you can create a tasty and satisfying Spaghetti Bolognese that will impress your family and friends. Don't hesitate to personalize the recipe with your favorite ingredients and enjoy the delicious result!

Spaghetti bolognese FAQ:

How long should I cook the pasta for Spaghetti Bolognese?

Cook the pasta according to the package instructions until al dente, typically around 8 to 12 minutes depending on the type of pasta you choose.

What is the best way to know if the beef is properly cooked?

The beef is properly cooked when it is browned and no longer pink inside. A thermometer should read at least 160°F (71°C) for ground beef to ensure it's safe to eat.

Can I store leftover Spaghetti Bolognese?

Yes, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

What can I use as a substitute for beef in this recipe?

You can substitute the beef with ground turkey, chicken, or a plant-based meat alternative such as lentils or a meatless ground option for a vegetarian version.

What size pan should I use for cooking the beef and sauce?

A large skillet or saucepan is recommended to ensure enough space for browning the beef and simmering the sauce without splattering.

Cooking Tips:

- Choose a high-quality beef for the best flavor and texture.

- You can enhance the taste of the pasta sauce by adding some garlic, onions, or herbs like basil and oregano.

- Cook the pasta al dente according to package instructions to ensure it retains a firm texture.

- For a richer sauce, consider adding a splash of red wine while cooking the beef.

- To balance the acidity of the pasta sauce, you can add a pinch of sugar.

- Garnish with freshly grated Parmesan cheese and chopped parsley for an extra touch of flavor.

Nutrition Facts

4 Servings
Calories 610kcal
Protein 44g
Carbohydrates 55g
Fiber 2.61g
Sugar 2.94g
Fat 22g

Spaghetti bolognese