Spaghetti bolognese
Enjoy a delicious and hearty Spaghetti Bolognese with our easy-to-follow recipe. Made with 1 lb of savory beef, 1/3 cup of rich pasta sauce, and 10 oz of perfectly cooked pasta, this classic Italian dish is perfect for any meal. Indulge in the delightful flavors of this family favorite, ready in just minutes!
Cook time 15 min
Prep time 5 min
Ingredients:
1 lb beef1/3 cup pasta sauce
10 oz pasta
Spaghetti Bolognese is a classic Italian dish that has become a favorite comfort food for many around the world. This recipe provides a simple and delicious version that can be easily made at home with just a few ingredients. Perfect for a family dinner or a special occasion, this dish will surely satisfy your taste buds.
Instructions:
- If using, finely chop the onion and mince the garlic.
- Fill a large pot with water and add a pinch of salt. Bring the water to a boil.
- Add the pasta to the boiling water and cook according to the package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat (if using).
- Add the chopped onions and cook until they become translucent, about 5 minutes (if using).
- Add the minced garlic and cook for another 1-2 minutes until fragrant (if using).
- Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spatula or wooden spoon.
- Cook the beef until browned and no longer pink, about 8-10 minutes. Season with a pinch of salt and freshly ground black pepper.
- Drain any excess fat from the skillet if necessary.
- Lower the heat to medium and add the pasta sauce to the cooked beef. Stir to combine.
- If the sauce is too thick, slowly add the reserved pasta water, a little at a time, stirring until you reach the desired consistency.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Add the cooked pasta to the skillet with the sauce, tossing to coat the spaghetti evenly with the bolognese sauce.
- Cook for another 2-3 minutes to heat through, ensuring the pasta absorbs some of the sauce.
- Divide the spaghetti bolognese among serving plates.
- If desired, sprinkle each serving with grated Parmesan cheese and chopped fresh basil or parsley.
- Serve hot and enjoy your delicious homemade Spaghetti Bolognese!
Tips:
- Choose a high-quality beef for the best flavor and texture.
- You can enhance the taste of the pasta sauce by adding some garlic, onions, or herbs like basil and oregano.
- Cook the pasta al dente according to package instructions to ensure it retains a firm texture.
- For a richer sauce, consider adding a splash of red wine while cooking the beef.
- To balance the acidity of the pasta sauce, you can add a pinch of sugar.
- Garnish with freshly grated Parmesan cheese and chopped parsley for an extra touch of flavor.
By following these steps and tips, you can create a tasty and satisfying Spaghetti Bolognese that will impress your family and friends. Don't hesitate to personalize the recipe with your favorite ingredients and enjoy the delicious result!
Nutrition per serving
4 ServingsCalories 610kcal
Protein 44g
Carbohydrates 55g
Fiber 2.61g
Sugar 2.94g
Fat 22g
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