Spaghetti Bolognese is a classic Italian dish that has become a favorite comfort food for many around the world. This recipe provides a simple and delicious version that can be easily made at home with just a few ingredients. Perfect for a family dinner or a special occasion, this dish will surely satisfy your taste buds.
- Choose a high-quality beef for the best flavor and texture.
- You can enhance the taste of the pasta sauce by adding some garlic, onions, or herbs like basil and oregano.
- Cook the pasta al dente according to package instructions to ensure it retains a firm texture.
- For a richer sauce, consider adding a splash of red wine while cooking the beef.
- To balance the acidity of the pasta sauce, you can add a pinch of sugar.
- Garnish with freshly grated Parmesan cheese and chopped parsley for an extra touch of flavor.
By following these steps and tips, you can create a tasty and satisfying Spaghetti Bolognese that will impress your family and friends. Don't hesitate to personalize the recipe with your favorite ingredients and enjoy the delicious result!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 610kcal | 30% |
Protein | |
Protein 44g | 29% |
Carbohydrates | |
Carbohydrates 55g | 16% |
Fiber 2.61g | 7% |
Sugar 2.94g | 3% |
Fat | |
Fat 22g | 26% |
Saturated 9g | 28% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 6ug | 1% |
Choline 140mg | 26% |
Vitamin B1 0.71mg | 59% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 11mg | 67% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 180ug | 45% |
Vitamin B12 2.25ug | 94% |
Vitamin C 0.38mg | 0% |
Vitamin E 1.12mg | 7% |
Vitamin K 4.75ug | 4% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.33mg | 36% |
Iron, Fe 5mg | 48% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 350mg | 28% |
Potassium, K 490mg | 15% |
Selenium, Se 80ug | 141% |
Sodium, Na 140mg | 9% |
Zinc, Zn 9mg | 82% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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