Garlic basil spaghetti with parmesan and butter

Indulge in a delicious and easy-to-make Garlic Basil Spaghetti with Parmesan and Butter! This wholesome dish features whole-wheat pasta, fresh basil leaves, and a rich blend of olive oil, garlic, creamy butter, and grated parmesan cheese. Perfectly seasoned with a dash of black pepper and salt, this recipe promises a delightful burst of flavors in every bite. Ready in under 30 minutes, it's an ideal choice for a quick yet satisfying weeknight dinner.

  • 17 Mar 2025
  • Cook time 10 min
  • Prep time 15 min
  • 8 Servings
  • 8 Ingredients

Garlic basil spaghetti with parmesan and butter

Garlic basil spaghetti with parmesan and butter is a simple yet delightful dish that brings together the robust flavors of garlic, the freshness of basil, the creaminess of butter, and the sharp taste of parmesan cheese. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe is both easy to prepare and satisfyingly delicious.

Ingredients:

16 oz whole-wheat pasta
450g
1 cup basil leaves
10g
1/4 cup olive oil
55g
2 garlic cloves
6g
1 dash black pepper
1/10g
1 dash salt
0.40g
1/4 cup butter
54g
1/2 cup grated parmesan cheese
50g

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the whole-wheat pasta and cook according to the package instructions until al dente.
- Reserve about 1 cup of the pasta cooking water, then drain the pasta and set aside.
2. Prepare the Basil Garlic Oil:
- While the pasta cooks, finely chop the basil leaves.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the olive oil and cook for about 1 minute, or until fragrant and slightly golden (be careful not to burn the garlic).
- Reduce the heat to low and add the chopped basil. Stir to combine and cook for an additional 1-2 minutes.
3. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the basil garlic oil.
- Toss the pasta to evenly coat it with the fragrant oil mixture.
4. Season and Add Butter:
- Sprinkle the dash of black pepper and salt over the pasta.
- Add the butter to the skillet, and toss the pasta until the butter is melted and the pasta is well-coated.
5. Incorporate Parmesan Cheese:
- Gradually add the grated Parmesan cheese, tossing the pasta until the cheese is evenly distributed and slightly melted.
- If the pasta seems dry, add some of the reserved pasta cooking water, a few tablespoons at a time, until the desired consistency is achieved.
6. Serve:
- Transfer the garlic basil spaghetti to serving plates.
- Garnish with a few more basil leaves and an extra sprinkle of Parmesan cheese if desired.
7. Enjoy:
- Serve immediately and enjoy the fresh, aromatic flavors of this simple yet delicious dish.

Tips:

- Use fresh basil leaves for the best flavor. If you can't find fresh basil, you can use dried basil, but reduce the quantity to about 1-2 teaspoons.

- For a creamier texture, use room temperature butter so it melts smoothly into the pasta.

- Grate the parmesan cheese fresh for the best taste, rather than using pre-grated cheese.

- If you like a bit of spice, you can add a pinch of red pepper flakes to the olive oil when sautéing the garlic.

- Reserve some pasta water before draining the spaghetti; adding a bit of it can help the sauce adhere better to the pasta.

- Make sure not to overcook the pasta. Aim for al dente texture, which provides a bit of a bite and complements the sauce well.

Garlic basil spaghetti with parmesan and butter is an easy and flavorsome dish that can be prepared in a short amount of time. Whether you're cooking for yourself or serving guests, this recipe offers a perfect combination of flavors and textures. Enjoy your meal with a side of garlic bread or a fresh garden salad for a complete dining experience.

Nutrition Facts
Serving Size80 grams
Energy
Calories 160kcal8%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 18g5%
Fiber 2.25g6%
Sugar 0.48g0%
Fat
Fat 16g18%
Saturated 5g18%
Cholesterol 22mg-
Vitamins
Vitamin A 70ug8%
Choline 6mg1%
Vitamin B1 0.09mg8%
Vitamin B2 0.08mg6%
Vitamin B3 1.79mg11%
Vitamin B6 0.07mg4%
Vitamin B9 14ug3%
Vitamin B12 0.08ug4%
Vitamin C 0.30mg0%
Vitamin E 0.17mg1%
Vitamin K 6ug5%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.14mg15%
Iron, Fe 1.06mg10%
Magnesium, Mg 33mg8%
Phosphorus, P 120mg9%
Potassium, K 77mg2%
Selenium, Se 22ug42%
Sodium, Na 130mg9%
Zinc, Zn 1.05mg10%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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