Garlic basil spaghetti with parmesan and butter
Indulge in a delicious and easy-to-make Garlic Basil Spaghetti with Parmesan and Butter! This wholesome dish features whole-wheat pasta, fresh basil leaves, and a rich blend of olive oil, garlic, creamy butter, and grated parmesan cheese. Perfectly seasoned with a dash of black pepper and salt, this recipe promises a delightful burst of flavors in every bite. Ready in under 30 minutes, it's an ideal choice for a quick yet satisfying weeknight dinner.
- 07 Apr 2024
- Cook time 10 min
- Prep time 15 min
- 8 Servings
- 8 Ingredients
Garlic basil spaghetti with parmesan and butter is a simple yet delightful dish that brings together the robust flavors of garlic, the freshness of basil, the creaminess of butter, and the sharp taste of parmesan cheese. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe is both easy to prepare and satisfyingly delicious.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the whole-wheat pasta and cook according to the package instructions until al dente.
- Reserve about 1 cup of the pasta cooking water, then drain the pasta and set aside.
- While the pasta cooks, finely chop the basil leaves.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the olive oil and cook for about 1 minute, or until fragrant and slightly golden (be careful not to burn the garlic).
- Reduce the heat to low and add the chopped basil. Stir to combine and cook for an additional 1-2 minutes.
- Add the cooked pasta to the skillet with the basil garlic oil.
- Toss the pasta to evenly coat it with the fragrant oil mixture.
- Sprinkle the dash of black pepper and salt over the pasta.
- Add the butter to the skillet, and toss the pasta until the butter is melted and the pasta is well-coated.
- Gradually add the grated Parmesan cheese, tossing the pasta until the cheese is evenly distributed and slightly melted.
- If the pasta seems dry, add some of the reserved pasta cooking water, a few tablespoons at a time, until the desired consistency is achieved.
- Transfer the garlic basil spaghetti to serving plates.
- Garnish with a few more basil leaves and an extra sprinkle of Parmesan cheese if desired.
- Serve immediately and enjoy the fresh, aromatic flavors of this simple yet delicious dish.
Tips:
- Use fresh basil leaves for the best flavor. If you can't find fresh basil, you can use dried basil, but reduce the quantity to about 1-2 teaspoons.
- For a creamier texture, use room temperature butter so it melts smoothly into the pasta.
- Grate the parmesan cheese fresh for the best taste, rather than using pre-grated cheese.
- If you like a bit of spice, you can add a pinch of red pepper flakes to the olive oil when sautéing the garlic.
- Reserve some pasta water before draining the spaghetti; adding a bit of it can help the sauce adhere better to the pasta.
- Make sure not to overcook the pasta. Aim for al dente texture, which provides a bit of a bite and complements the sauce well.
Garlic basil spaghetti with parmesan and butter is an easy and flavorsome dish that can be prepared in a short amount of time. Whether you're cooking for yourself or serving guests, this recipe offers a perfect combination of flavors and textures. Enjoy your meal with a side of garlic bread or a fresh garden salad for a complete dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 160kcal | 7% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 2.25g | 6% |
| Sugar 0.48g | 0% |
| Fat | |
| Fat 16g | 18% |
| Saturated 5g | 18% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 6mg | 1% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.79mg | 11% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.08ug | 4% |
| Vitamin C 0.30mg | 0% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 1.06mg | 10% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 77mg | 2% |
| Selenium, Se 22ug | 42% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 1.05mg | 10% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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