Parmesan chicken peek-a-boos with basil and mustard are a delightful and savory dish that combines the rich, creamy flavors of cheeses with aromatic herbs and tangy mustard. This recipe is perfect for a family dinner or a special occasion, offering a satisfying and gourmet experience without too much fuss. Let's dive into how you can prepare this scrumptious meal at home.
- Use a meat thermometer.: Ensure the chicken is cooked through by using a meat thermometer. The internal temperature should reach 165°F (74°C).
- Cheese consistency.: Make sure the ricotta and cream cheese are at room temperature before mixing. This will help achieve a smoother consistency for filling.
- Basil substitution.: If you have fresh basil, feel free to use it instead of dried for a more intense flavor. A general substitution is 1 tablespoon of fresh basil for every teaspoon of dried basil.
- Preheat the oven.: Always preheat your oven to the recommended temperature before baking to ensure even cooking.
- Don't overstuff.: Avoid overstuffing the chicken breasts to prevent the filling from leaking out during cooking.
Parmesan chicken peek-a-boos with basil and mustard are not only delicious but also elegantly simple to prepare. The combination of cheeses, basil, and mustard creates a symphony of flavors that pairs wonderfully with the tender chicken and savory ham. Serve alongside your favorite sides for a complete and impressive meal. Enjoy this delightful dish with family and friends!
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 600kcal | 24% |
Protein | |
Protein 80g | 54% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 0.38g | 1% |
Sugar 1.21g | 1% |
Fat | |
Fat 33g | 38% |
Saturated 12g | 40% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 160ug | 17% |
Choline 270mg | 49% |
Vitamin B1 0.99mg | 82% |
Vitamin B2 0.95mg | 73% |
Vitamin B3 24mg | 147% |
Vitamin B6 1.79mg | 105% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.65ug | 69% |
Vitamin C 0.02mg | 0% |
Vitamin E 1.50mg | 10% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 450mg | 34% |
Copper, Cu 0.29mg | 0% |
Iron, Fe 3.35mg | 30% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 1000mg | 80% |
Potassium, K 1250mg | 37% |
Selenium, Se 88ug | 153% |
Sodium, Na 2070mg | 138% |
Zinc, Zn 6mg | 54% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for keto dieters and anyone craving a delicious, comforting dinner.
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