Parmesan chicken peek-a-boos with basil and mustard are a delightful and savory dish that combines the rich, creamy flavors of cheeses with aromatic herbs and tangy mustard. This recipe is perfect for a family dinner or a special occasion, offering a satisfying and gourmet experience without too much fuss. Let's dive into how you can prepare this scrumptious meal at home.
- Use a meat thermometer.: Ensure the chicken is cooked through by using a meat thermometer. The internal temperature should reach 165°F (74°C).
- Cheese consistency.: Make sure the ricotta and cream cheese are at room temperature before mixing. This will help achieve a smoother consistency for filling.
- Basil substitution.: If you have fresh basil, feel free to use it instead of dried for a more intense flavor. A general substitution is 1 tablespoon of fresh basil for every teaspoon of dried basil.
- Preheat the oven.: Always preheat your oven to the recommended temperature before baking to ensure even cooking.
- Don't overstuff.: Avoid overstuffing the chicken breasts to prevent the filling from leaking out during cooking.
Parmesan chicken peek-a-boos with basil and mustard are not only delicious but also elegantly simple to prepare. The combination of cheeses, basil, and mustard creates a symphony of flavors that pairs wonderfully with the tender chicken and savory ham. Serve alongside your favorite sides for a complete and impressive meal. Enjoy this delightful dish with family and friends!
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 600kcal | 30% |
Protein | |
Protein 80g | 54% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 0.38g | 1% |
Sugar 1.21g | 1% |
Fat | |
Fat 33g | 38% |
Saturated 12g | 40% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 160ug | 17% |
Choline 270mg | 49% |
Vitamin B1 0.99mg | 82% |
Vitamin B2 0.95mg | 73% |
Vitamin B3 24mg | 147% |
Vitamin B6 1.79mg | 105% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.65ug | 69% |
Vitamin C 0.02mg | 0% |
Vitamin E 1.50mg | 10% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 450mg | 34% |
Copper, Cu 0.29mg | 32% |
Iron, Fe 3.35mg | 30% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 1000mg | 80% |
Potassium, K 1250mg | 37% |
Selenium, Se 88ug | 153% |
Sodium, Na 2070mg | 138% |
Zinc, Zn 6mg | 54% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in under 30 minutes, it's perfect for a delicious weeknight dinner that’s sure to impress.
03 Apr 2025This easy-to-make recipe combines juicy shrimps with a blend of fresh dill and parsley for a mouthwatering meal.
07 Apr 2025Ready in just a short time, transform your dinner into a fine dining experience with this easy-to-follow recipe.
14 Apr 2025Perfect for a family dinner or special occasion, this dish will transport your taste buds to the heart of Greece.
04 Apr 2025Simmered in beef broth and red wine, this hearty dish features tender beef, aromatic spices, and a smoky bacon finish, perfect for a cozy dinner.
02 Apr 2025