Spaghetti with parsley and walnut sauce
This spaghetti dish features a vibrant parsley and walnut sauce, complemented by garlic and olive oil for a rich, nutty flavor. It's a simple yet elegant meal perfect for any occasion.
Cook time 10 min
Prep time 10 min
Ingredients:
12 oz pasta1 bunch fresh parsley
1/2 cup walnuts
2 garlic cloves
1/2 cup olive oil
Spaghetti with parsley and walnut sauce is a delightful and easy-to-make dish that combines the fresh, vibrant flavor of parsley with the rich, nutty taste of walnuts. This recipe is a delicious way to elevate your spaghetti with minimal effort, making it perfect for both weeknight dinners and special occasions.
Instructions:
1.1. Bring a large pot of salted water to a boil.
1.2. Add the spaghetti and cook according to package instructions until al dente.
1.3. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.
2.1. While the pasta is cooking, add the parsley (leaves only), walnuts, and garlic cloves to a food processor.
2.2. Pulse until everything is finely chopped and well combined.
2.3. With the food processor running, slowly drizzle in the olive oil until the mixture forms a smooth sauce.
3. Combine Pasta and Sauce:
3.1. Transfer the cooked pasta to a large bowl.
3.2. Add the parsley-walnut sauce and toss to combine, adding reserved pasta water a little at a time if needed to reach your desired consistency.
3.3. Season with salt and pepper to taste.
4.1. Divide the pasta among serving plates.
4.2. Optionally, top with grated Parmesan cheese.
4.3. Serve immediately and enjoy!
Cooking spaghetti with parsley and walnut sauce is a quick and rewarding experience. The fresh parsley and rich walnuts create a flavorful and aromatic sauce that perfectly complements the spaghetti. Serve this dish with a side salad or some garlic bread for a complete meal that will impress your family and friends.
Spaghetti with parsley and walnut sauce FAQ:
Cook the spaghetti according to package instructions, usually around 8-10 minutes until al dente. Be sure to taste for doneness a minute or two before the package states.
Yes, you can substitute walnuts with other nuts like pine nuts or almonds. Just keep in mind that each will impart a slightly different flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to prevent drying out.
If you don't have olive oil, you can use other oils like avocado oil or grapeseed oil, but it may alter the flavor slightly. Avoid oils with strong flavors.
If the sauce is too thick, add the reserved pasta water gradually until you reach your desired consistency. Start with a couple of tablespoons and adjust as needed.
Cooking Tips:
- Toasting the walnuts briefly in a dry skillet can enhance their nutty flavor before blending.
- Use high-quality extra virgin olive oil for a richer, more robust taste.
- Reserve a cup of the pasta cooking water. You can add a bit to the sauce if it needs thinning out.
- Blend the sauce ingredients just until combined for a slightly chunky texture, or longer for a smoother sauce, depending on your preference.
- Freshly grated Parmesan cheese can be added on top for extra flavor.
Nutrition Facts
6 ServingsCalories 340kcal
Protein 11g
Carbohydrates 45g
Fiber 3.43g
Sugar 2.10g
Fat 33g
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