Eggplant Parmigiana, also known as Eggplant Parmesan, is a classic Italian-American dish that combines layers of breaded and fried eggplant, rich pasta sauce, and melted cheese. This hearty and flavorful meal is perfect for dinner parties, family gatherings, or simply as a comforting meal. Follow this recipe to create a delicious Eggplant Parmigiana that even non-vegetarians will love.
- 1: For extra flavor, you can add herbs like basil, oregano, or thyme to the bread crumbs before coating the eggplant slices.
- 2: To make a lower-calorie version, you can bake the breaded eggplant slices instead of frying them. Simply place them on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- 3: If you prefer a cheesier dish, feel free to add mozzarella cheese along with the cheddar cheese. It will give you that perfect stringy cheese pull.
- 4: Let the eggplant slices sit with salt for about 30 minutes before cooking to draw out excess moisture and reduce bitterness. Rinse and pat them dry before proceeding with the recipe.
- 5: Using a homemade pasta sauce can elevate the flavors of this dish. If possible, opt for a sauce made with fresh tomatoes and herbs.
Voila! Your Eggplant Parmigiana is ready to be served. The layers of crispy eggplant, savory pasta sauce, and gooey melted cheese create a delightful combination that is sure to satisfy. Pair it with a fresh salad and some garlic bread for a complete meal. Enjoy the fruits of your labor and indulge in this Italian-American comfort food classic.
Nutrition Facts | |
---|---|
Serving Size | 460 grams |
Energy | |
Calories 500kcal | 20% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 10g | 26% |
Sugar 18g | 18% |
Fat | |
Fat 20g | 23% |
Saturated 9g | 31% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 130mg | 24% |
Vitamin B1 0.63mg | 52% |
Vitamin B2 0.60mg | 46% |
Vitamin B3 7mg | 43% |
Vitamin B6 0.42mg | 25% |
Vitamin B9 130ug | 33% |
Vitamin B12 1.08ug | 45% |
Vitamin C 6mg | 7% |
Vitamin E 2.52mg | 17% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 370mg | 28% |
Copper, Cu 0.37mg | 0% |
Iron, Fe 3.68mg | 33% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 370mg | 30% |
Potassium, K 970mg | 28% |
Selenium, Se 30ug | 53% |
Sodium, Na 770mg | 51% |
Zinc, Zn 2.59mg | 24% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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