Banana buttermilk hotcakes with kaffir lime syrup
Delight your taste buds with our Banana Buttermilk Hotcakes topped with a vibrant Kaffir Lime Syrup. Made with self-raising flour, cinnamon, buttermilk, and fresh bananas, these fluffy hotcakes are perfect for breakfast or brunch. Finished with a rich coconut milk and brown sugar syrup, infused with the zesty aroma of kaffir lime, this recipe is a tropical twist on classic comfort food. Easy to make and absolutely delicious!
- 08 Apr 2025
- Cook time 25 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Banana buttermilk hotcakes with kaffir lime syrup are a delightful and exotic twist on traditional pancakes. These hotcakes are light, fluffy, and infused with the natural sweetness of bananas and the tangy richness of buttermilk. Topped with a fragrant kaffir lime syrup, they offer a unique and tropical breakfast experience that is sure to impress.
Ingredients:
Instructions:
- In a medium-sized mixing bowl, combine 1/2 cup of self-raising flour, 1 tbsp of sugar, and 1 tsp of cinnamon. Mix until well combined.
- In a separate bowl, mash the two bananas until smooth.
- Add 1 cup of buttermilk and the 2 eggs to the mashed bananas, and mix thoroughly.
- Gradually add the banana mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; it's fine if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or cooking spray.
- Pour approximately 1/4 cup of the batter onto the skillet for each hotcake. Cook until bubbles start to form on the surface, and the edges look set, about 2-3 minutes.
- Flip the hotcakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through. Adjust the heat as necessary to ensure even cooking.
- While the hotcakes are cooking, pour 1.5 cups of coconut milk into a small saucepan.
- Add 1/2 cup of brown sugar to the coconut milk.
- Option: if you have kaffir lime leaves, add them to the mixture for an authentic flavor. If not, a few drops of lime juice or lime zest will also work.
- Heat the mixture over medium heat, stirring frequently, until the sugar has dissolved, and the syrup is slightly thickened, about 5-7 minutes. Remove from heat and let it infuse for a few minutes before straining out the kaffir lime leaves, if used.
- Plate the hotcakes, stacking them as desired.
- Generously drizzle the kaffir lime syrup over the top of the hotcakes.
- Optionally, garnish with extra banana slices, coconut flakes, or a sprinkle of cinnamon.
- Serve immediately and enjoy your delectable Banana Buttermilk Hotcakes with Kaffir Lime Syrup while warm.
Tips:
- Ensure the bananas are ripe for maximum sweetness and flavor.
- Mix the batter gently to keep the hotcakes fluffy; overmixing can make them dense.
- Use a non-stick skillet or griddle to cook the hotcakes for even browning.
- Keep the heat at medium to avoid burning the hotcakes before they are fully cooked inside.
- You can keep the cooked hotcakes warm in a low oven (about 200°F/90°C) while you make the rest of the batch.
- Serve the hotcakes immediately after cooking for the best texture and flavor.
- For a richer flavor, you can use full-fat coconut milk in the kaffir lime syrup.
Banana buttermilk hotcakes with kaffir lime syrup are a perfect way to start your day with a taste of the tropics. These hotcakes are not only delicious but also easy to make. Whether you're cooking for a special occasion or just want to treat yourself, this recipe will elevate your breakfast game and leave you wanting more.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 2.59g | 7% |
| Sugar 30g | 29% |
| Fat | |
| Fat 16g | 18% |
| Saturated 13g | 43% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 63mg | 12% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.93mg | 6% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 7mg | 7% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 0.34ug | 0% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.23mg | 26% |
| Iron, Fe 1.55mg | 14% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 350mg | 10% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.81mg | 7% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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