Banana buttermilk hotcakes with kaffir lime syrup
Delight your taste buds with our Banana Buttermilk Hotcakes topped with a vibrant Kaffir Lime Syrup. Made with self-raising flour, cinnamon, buttermilk, and fresh bananas, these fluffy hotcakes are perfect for breakfast or brunch. Finished with a rich coconut milk and brown sugar syrup, infused with the zesty aroma of kaffir lime, this recipe is a tropical twist on classic comfort food. Easy to make and absolutely delicious!
- 07 Apr 2025
- Cook time 25 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Banana buttermilk hotcakes with kaffir lime syrup are a delightful and exotic twist on traditional pancakes. These hotcakes are light, fluffy, and infused with the natural sweetness of bananas and the tangy richness of buttermilk. Topped with a fragrant kaffir lime syrup, they offer a unique and tropical breakfast experience that is sure to impress.
Ingredients:
Instructions:
- In a medium-sized mixing bowl, combine 1/2 cup of self-raising flour, 1 tbsp of sugar, and 1 tsp of cinnamon. Mix until well combined.
- In a separate bowl, mash the two bananas until smooth.
- Add 1 cup of buttermilk and the 2 eggs to the mashed bananas, and mix thoroughly.
- Gradually add the banana mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; it's fine if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or cooking spray.
- Pour approximately 1/4 cup of the batter onto the skillet for each hotcake. Cook until bubbles start to form on the surface, and the edges look set, about 2-3 minutes.
- Flip the hotcakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through. Adjust the heat as necessary to ensure even cooking.
- While the hotcakes are cooking, pour 1.5 cups of coconut milk into a small saucepan.
- Add 1/2 cup of brown sugar to the coconut milk.
- Option: if you have kaffir lime leaves, add them to the mixture for an authentic flavor. If not, a few drops of lime juice or lime zest will also work.
- Heat the mixture over medium heat, stirring frequently, until the sugar has dissolved, and the syrup is slightly thickened, about 5-7 minutes. Remove from heat and let it infuse for a few minutes before straining out the kaffir lime leaves, if used.
- Plate the hotcakes, stacking them as desired.
- Generously drizzle the kaffir lime syrup over the top of the hotcakes.
- Optionally, garnish with extra banana slices, coconut flakes, or a sprinkle of cinnamon.
- Serve immediately and enjoy your delectable Banana Buttermilk Hotcakes with Kaffir Lime Syrup while warm.
Tips:
- Ensure the bananas are ripe for maximum sweetness and flavor.
- Mix the batter gently to keep the hotcakes fluffy; overmixing can make them dense.
- Use a non-stick skillet or griddle to cook the hotcakes for even browning.
- Keep the heat at medium to avoid burning the hotcakes before they are fully cooked inside.
- You can keep the cooked hotcakes warm in a low oven (about 200°F/90°C) while you make the rest of the batch.
- Serve the hotcakes immediately after cooking for the best texture and flavor.
- For a richer flavor, you can use full-fat coconut milk in the kaffir lime syrup.
Banana buttermilk hotcakes with kaffir lime syrup are a perfect way to start your day with a taste of the tropics. These hotcakes are not only delicious but also easy to make. Whether you're cooking for a special occasion or just want to treat yourself, this recipe will elevate your breakfast game and leave you wanting more.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 2.59g | 7% |
| Sugar 30g | 29% |
| Fat | |
| Fat 16g | 18% |
| Saturated 13g | 43% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 63mg | 12% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.93mg | 6% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 7mg | 7% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 0.34ug | 0% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.23mg | 26% |
| Iron, Fe 1.55mg | 14% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 350mg | 10% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.81mg | 7% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Korean-style noodles with vegetables
Flavored with savory soy sauce, aromatic garlic, and nutty sesame oil, this easy-to-make recipe is perfect for a nutritious dinner.
28 May 2025Tomato and mayo on rye
Perfect for a quick lunch or a light snack, this Tomato and Mayo on Rye dish combines fresh ingredients in a timeless, satisfying combination.
11 May 2025Fresh pea soup with spinach and garlic
Easy to make and wonderfully rich in taste, enjoy this healthy, satisfying dish any time of the year.
07 Apr 2025Chocolate cake with ganache icing
Perfect for any occasion, this moist and delicious cake is a chocolate lover's dream come true.
04 May 2025Bacon, egg and cheese mug breakfast
Ready in minutes, it's the ultimate convenience without sacrificing flavor.
01 Jun 2025Lentil and sweet potato coconut curry
Ideal for a healthy weeknight meal or a comforting weekend dish.
22 May 2025