Banana buttermilk hotcakes with kaffir lime syrup

Delight your taste buds with our Banana Buttermilk Hotcakes topped with a vibrant Kaffir Lime Syrup. Made with self-raising flour, cinnamon, buttermilk, and fresh bananas, these fluffy hotcakes are perfect for breakfast or brunch. Finished with a rich coconut milk and brown sugar syrup, infused with the zesty aroma of kaffir lime, this recipe is a tropical twist on classic comfort food. Easy to make and absolutely delicious!

  • 07 Apr 2025
  • Cook time 25 min
  • Prep time 10 min
  • 6 Servings
  • 8 Ingredients

Banana buttermilk hotcakes with kaffir lime syrup

Banana buttermilk hotcakes with kaffir lime syrup are a delightful and exotic twist on traditional pancakes. These hotcakes are light, fluffy, and infused with the natural sweetness of bananas and the tangy richness of buttermilk. Topped with a fragrant kaffir lime syrup, they offer a unique and tropical breakfast experience that is sure to impress.

Ingredients:

1/2 cup self-raising flour
72g
1 tbsp sugar
16g
1 tsp cinnamon
3g
1 cup buttermilk
230g
2 bananas
240g
2 eggs
100g
1.50 cups coconut milk
340g
1/2 cup brown sugar
120g

Instructions:

1. Prepare the Batter:
- In a medium-sized mixing bowl, combine 1/2 cup of self-raising flour, 1 tbsp of sugar, and 1 tsp of cinnamon. Mix until well combined.
- In a separate bowl, mash the two bananas until smooth.
- Add 1 cup of buttermilk and the 2 eggs to the mashed bananas, and mix thoroughly.
- Gradually add the banana mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; it's fine if there are a few lumps.
2. Cook the Hotcakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or cooking spray.
- Pour approximately 1/4 cup of the batter onto the skillet for each hotcake. Cook until bubbles start to form on the surface, and the edges look set, about 2-3 minutes.
- Flip the hotcakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through. Adjust the heat as necessary to ensure even cooking.
3. Make the Kaffir Lime Syrup:
- While the hotcakes are cooking, pour 1.5 cups of coconut milk into a small saucepan.
- Add 1/2 cup of brown sugar to the coconut milk.
- Option: if you have kaffir lime leaves, add them to the mixture for an authentic flavor. If not, a few drops of lime juice or lime zest will also work.
- Heat the mixture over medium heat, stirring frequently, until the sugar has dissolved, and the syrup is slightly thickened, about 5-7 minutes. Remove from heat and let it infuse for a few minutes before straining out the kaffir lime leaves, if used.
4. Serve:
- Plate the hotcakes, stacking them as desired.
- Generously drizzle the kaffir lime syrup over the top of the hotcakes.
- Optionally, garnish with extra banana slices, coconut flakes, or a sprinkle of cinnamon.
5. Enjoy:
- Serve immediately and enjoy your delectable Banana Buttermilk Hotcakes with Kaffir Lime Syrup while warm.

Tips:

- Ensure the bananas are ripe for maximum sweetness and flavor.

- Mix the batter gently to keep the hotcakes fluffy; overmixing can make them dense.

- Use a non-stick skillet or griddle to cook the hotcakes for even browning.

- Keep the heat at medium to avoid burning the hotcakes before they are fully cooked inside.

- You can keep the cooked hotcakes warm in a low oven (about 200°F/90°C) while you make the rest of the batch.

- Serve the hotcakes immediately after cooking for the best texture and flavor.

- For a richer flavor, you can use full-fat coconut milk in the kaffir lime syrup.

Banana buttermilk hotcakes with kaffir lime syrup are a perfect way to start your day with a taste of the tropics. These hotcakes are not only delicious but also easy to make. Whether you're cooking for a special occasion or just want to treat yourself, this recipe will elevate your breakfast game and leave you wanting more.

Nutrition Facts
Serving Size190 grams
Energy
Calories 320kcal16%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 44g12%
Fiber 2.59g7%
Sugar 30g29%
Fat
Fat 16g18%
Saturated 13g43%
Cholesterol 70mg-
Vitamins
Vitamin A 30ug3%
Choline 63mg12%
Vitamin B1 0.09mg7%
Vitamin B2 0.07mg5%
Vitamin B3 0.93mg6%
Vitamin B6 0.12mg7%
Vitamin B9 30ug7%
Vitamin B12 0.17ug7%
Vitamin C 7mg7%
Vitamin E 0.31mg2%
Vitamin K 0.34ug0%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.23mg26%
Iron, Fe 1.55mg14%
Magnesium, Mg 40mg10%
Phosphorus, P 110mg9%
Potassium, K 350mg10%
Selenium, Se 12ug21%
Sodium, Na 36mg2%
Zinc, Zn 0.81mg7%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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