Chilli basil shrimp stir-fry with noodles
Discover a quick and flavorful Chilli Basil Shrimp Stir-Fry with Noodles recipe featuring succulent shrimp, vibrant Chinese peas, and aromatic basil leaves, all tossed in a delightful blend of salsa and fish sauce. Perfect for a weeknight dinner!
- 13 Apr 2025
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Chilli basil shrimp stir-fry with noodles is a delightful, quick, and nutritious dish that combines the fresh flavors of shrimps, assorted vegetables, and aromatic herbs. Perfect for a busy weeknight dinner or a quick lunch, this recipe showcases the beautiful harmony of Thai-inspired ingredients infused with a hint of spiciness and a touch of zest.
Ingredients:
Instructions:
- Cook rice noodles according to the package instructions. Drain and set aside.
- Heat 1 tablespoon of peanut oil in a large skillet or wok over medium-high heat.
- Add the shrimps to the skillet and sauté for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimps from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of peanut oil.
- Add the sliced red onion and stir-fry for about 2 minutes until the onion softens.
- Next, add the Chinese peas to the skillet and stir-fry for an additional 2 minutes.
- Stir in the salsa sauce and fish sauce, mixing well to coat the vegetables evenly.
- Add the lime juice and cook for another minute.
- Return the cooked shrimps to the skillet.
- Add the cooked rice noodles, tossing gently to combine all ingredients.
- Stir in the fresh basil leaves and cook for another minute, allowing the flavors to meld together.
- Transfer the stir-fry to serving plates.
- Garnish with additional fresh basil leaves if desired.
- Serve hot and enjoy!
Tips:
- Use fresh shrimps for the best flavor and texture; make sure to peel and devein them before cooking.
- Soak the rice noodles in hot water for about 10 minutes or until they are just tender. Avoid over-soaking as they will cook further during the stir-frying process.
- Prepare all ingredients before starting to cook as the stir-fry process is quick and everything needs to be ready to go.
- To enhance the flavor, briefly marinate the shrimps in a mixture of lime juice and a pinch of salt before cooking.
- Use a high smoke-point oil like peanut oil to ensure the vegetables and shrimps cook evenly without burning.
- Ensure your wok or skillet is very hot before adding the ingredients to achieve a good sear and to lock in flavors.
- Add the basil leaves at the very end to retain their vibrant color and fresh flavor.
- Taste and adjust the seasoning, adding more salsa sauce or fish sauce if needed.
This Chilli basil shrimp stir-fry with noodles is not only delicious but also loaded with nutritious ingredients that come together for a satisfying meal. With its vibrant, fresh flavors and aromatic herbs, this dish will quickly become a favorite in your household. Remember, the key to a great stir-fry lies in preparation and quick, high-heat cooking. Enjoy this flavorful and healthy recipe any day of the week!
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 15g | 10% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 2.70g | 7% |
| Sugar 3.49g | 3% |
| Fat | |
| Fat 9g | 10% |
| Saturated 1.49g | 5% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 80mg | 14% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.88mg | 12% |
| Vitamin B6 0.24mg | 14% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.95ug | 40% |
| Vitamin C 16mg | 18% |
| Vitamin E 2.49mg | 17% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.25mg | 27% |
| Iron, Fe 0.92mg | 8% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 250mg | 7% |
| Selenium, Se 30ug | 56% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 1.26mg | 11% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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