Chilli basil shrimp stir-fry with noodles

Discover a quick and flavorful Chilli Basil Shrimp Stir-Fry with Noodles recipe featuring succulent shrimp, vibrant Chinese peas, and aromatic basil leaves, all tossed in a delightful blend of salsa and fish sauce. Perfect for a weeknight dinner!

  • 23 Jan 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Chilli basil shrimp stir-fry with noodles

Chilli basil shrimp stir-fry with noodles is a delightful, quick, and nutritious dish that combines the fresh flavors of shrimps, assorted vegetables, and aromatic herbs. Perfect for a busy weeknight dinner or a quick lunch, this recipe showcases the beautiful harmony of Thai-inspired ingredients infused with a hint of spiciness and a touch of zest.

Ingredients:

2 cups rice noodles
460g
2 tbsp peanut oil
30g
12 oz shrimps
340g
1 red onion
160g
1 cup chinese peas
80g
2 tbsp salsa sauce
30g
1 tsp fish sauce
5g
1 tsp lime juice
5g
1/2 cup basil leaves
3.50g

Instructions:

1. Prepare the Rice Noodles:
- Cook rice noodles according to the package instructions. Drain and set aside.
2. Prepare the Shrimps and Vegetables:
- Heat 1 tablespoon of peanut oil in a large skillet or wok over medium-high heat.
- Add the shrimps to the skillet and sauté for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimps from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of peanut oil.
- Add the sliced red onion and stir-fry for about 2 minutes until the onion softens.
3. Add Vegetables and Sauces:
- Next, add the Chinese peas to the skillet and stir-fry for an additional 2 minutes.
- Stir in the salsa sauce and fish sauce, mixing well to coat the vegetables evenly.
- Add the lime juice and cook for another minute.
4. Combine All Ingredients:
- Return the cooked shrimps to the skillet.
- Add the cooked rice noodles, tossing gently to combine all ingredients.
- Stir in the fresh basil leaves and cook for another minute, allowing the flavors to meld together.
5. Serve:
- Transfer the stir-fry to serving plates.
- Garnish with additional fresh basil leaves if desired.
- Serve hot and enjoy!

Tips:

- Use fresh shrimps for the best flavor and texture; make sure to peel and devein them before cooking.

- Soak the rice noodles in hot water for about 10 minutes or until they are just tender. Avoid over-soaking as they will cook further during the stir-frying process.

- Prepare all ingredients before starting to cook as the stir-fry process is quick and everything needs to be ready to go.

- To enhance the flavor, briefly marinate the shrimps in a mixture of lime juice and a pinch of salt before cooking.

- Use a high smoke-point oil like peanut oil to ensure the vegetables and shrimps cook evenly without burning.

- Ensure your wok or skillet is very hot before adding the ingredients to achieve a good sear and to lock in flavors.

- Add the basil leaves at the very end to retain their vibrant color and fresh flavor.

- Taste and adjust the seasoning, adding more salsa sauce or fish sauce if needed.

This Chilli basil shrimp stir-fry with noodles is not only delicious but also loaded with nutritious ingredients that come together for a satisfying meal. With its vibrant, fresh flavors and aromatic herbs, this dish will quickly become a favorite in your household. Remember, the key to a great stir-fry lies in preparation and quick, high-heat cooking. Enjoy this flavorful and healthy recipe any day of the week!

Nutrition Facts
Serving Size280 grams
Energy
Calories 280kcal14%
Protein
Protein 15g10%
Carbohydrates
Carbohydrates 36g10%
Fiber 2.70g7%
Sugar 3.49g3%
Fat
Fat 9g10%
Saturated 1.49g5%
Cholesterol 110mg-
Vitamins
Vitamin A 60ug7%
Choline 80mg14%
Vitamin B1 0.09mg7%
Vitamin B2 0.05mg4%
Vitamin B3 1.88mg12%
Vitamin B6 0.24mg14%
Vitamin B9 36ug9%
Vitamin B12 0.95ug40%
Vitamin C 16mg18%
Vitamin E 2.49mg17%
Vitamin K 10ug8%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.25mg27%
Iron, Fe 0.92mg8%
Magnesium, Mg 36mg8%
Phosphorus, P 260mg21%
Potassium, K 250mg7%
Selenium, Se 30ug56%
Sodium, Na 270mg18%
Zinc, Zn 1.26mg11%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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