Chilli basil shrimp stir-fry with noodles
Discover a quick and flavorful Chilli Basil Shrimp Stir-Fry with Noodles recipe featuring succulent shrimp, vibrant Chinese peas, and aromatic basil leaves, all tossed in a delightful blend of salsa and fish sauce. Perfect for a weeknight dinner!
Cook time 10 min
Prep time 10 min
Ingredients:
2 cups rice noodles2 tbsp peanut oil
12 oz shrimps
1 red onion
1 cup chinese peas
2 tbsp salsa sauce
1 tsp fish sauce
1 tsp lime juice
1/2 cup basil leaves
Chilli basil shrimp stir-fry with noodles is a delightful, quick, and nutritious dish that combines the fresh flavors of shrimps, assorted vegetables, and aromatic herbs. Perfect for a busy weeknight dinner or a quick lunch, this recipe showcases the beautiful harmony of Thai-inspired ingredients infused with a hint of spiciness and a touch of zest.
Instructions:
- Cook rice noodles according to the package instructions. Drain and set aside.
- Heat 1 tablespoon of peanut oil in a large skillet or wok over medium-high heat.
- Add the shrimps to the skillet and sauté for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimps from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of peanut oil.
- Add the sliced red onion and stir-fry for about 2 minutes until the onion softens.
- Next, add the Chinese peas to the skillet and stir-fry for an additional 2 minutes.
- Stir in the salsa sauce and fish sauce, mixing well to coat the vegetables evenly.
- Add the lime juice and cook for another minute.
- Return the cooked shrimps to the skillet.
- Add the cooked rice noodles, tossing gently to combine all ingredients.
- Stir in the fresh basil leaves and cook for another minute, allowing the flavors to meld together.
- Transfer the stir-fry to serving plates.
- Garnish with additional fresh basil leaves if desired.
- Serve hot and enjoy!
Tips:
- Use fresh shrimps for the best flavor and texture; make sure to peel and devein them before cooking.
- Soak the rice noodles in hot water for about 10 minutes or until they are just tender. Avoid over-soaking as they will cook further during the stir-frying process.
- Prepare all ingredients before starting to cook as the stir-fry process is quick and everything needs to be ready to go.
- To enhance the flavor, briefly marinate the shrimps in a mixture of lime juice and a pinch of salt before cooking.
- Use a high smoke-point oil like peanut oil to ensure the vegetables and shrimps cook evenly without burning.
- Ensure your wok or skillet is very hot before adding the ingredients to achieve a good sear and to lock in flavors.
- Add the basil leaves at the very end to retain their vibrant color and fresh flavor.
- Taste and adjust the seasoning, adding more salsa sauce or fish sauce if needed.
This Chilli basil shrimp stir-fry with noodles is not only delicious but also loaded with nutritious ingredients that come together for a satisfying meal. With its vibrant, fresh flavors and aromatic herbs, this dish will quickly become a favorite in your household. Remember, the key to a great stir-fry lies in preparation and quick, high-heat cooking. Enjoy this flavorful and healthy recipe any day of the week!
Nutrition per serving
4 ServingsCalories 280kcal
Protein 15g
Carbohydrates 36g
Fiber 2.70g
Sugar 3.49g
Fat 9g
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