Chilli basil shrimp stir-fry with noodles
Discover a quick and flavorful Chilli Basil Shrimp Stir-Fry with Noodles recipe featuring succulent shrimp, vibrant Chinese peas, and aromatic basil leaves, all tossed in a delightful blend of salsa and fish sauce. Perfect for a weeknight dinner!
- 13 Apr 2025
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Chilli basil shrimp stir-fry with noodles is a delightful, quick, and nutritious dish that combines the fresh flavors of shrimps, assorted vegetables, and aromatic herbs. Perfect for a busy weeknight dinner or a quick lunch, this recipe showcases the beautiful harmony of Thai-inspired ingredients infused with a hint of spiciness and a touch of zest.
Ingredients:
Instructions:
- Cook rice noodles according to the package instructions. Drain and set aside.
- Heat 1 tablespoon of peanut oil in a large skillet or wok over medium-high heat.
- Add the shrimps to the skillet and sauté for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimps from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of peanut oil.
- Add the sliced red onion and stir-fry for about 2 minutes until the onion softens.
- Next, add the Chinese peas to the skillet and stir-fry for an additional 2 minutes.
- Stir in the salsa sauce and fish sauce, mixing well to coat the vegetables evenly.
- Add the lime juice and cook for another minute.
- Return the cooked shrimps to the skillet.
- Add the cooked rice noodles, tossing gently to combine all ingredients.
- Stir in the fresh basil leaves and cook for another minute, allowing the flavors to meld together.
- Transfer the stir-fry to serving plates.
- Garnish with additional fresh basil leaves if desired.
- Serve hot and enjoy!
Tips:
- Use fresh shrimps for the best flavor and texture; make sure to peel and devein them before cooking.
- Soak the rice noodles in hot water for about 10 minutes or until they are just tender. Avoid over-soaking as they will cook further during the stir-frying process.
- Prepare all ingredients before starting to cook as the stir-fry process is quick and everything needs to be ready to go.
- To enhance the flavor, briefly marinate the shrimps in a mixture of lime juice and a pinch of salt before cooking.
- Use a high smoke-point oil like peanut oil to ensure the vegetables and shrimps cook evenly without burning.
- Ensure your wok or skillet is very hot before adding the ingredients to achieve a good sear and to lock in flavors.
- Add the basil leaves at the very end to retain their vibrant color and fresh flavor.
- Taste and adjust the seasoning, adding more salsa sauce or fish sauce if needed.
This Chilli basil shrimp stir-fry with noodles is not only delicious but also loaded with nutritious ingredients that come together for a satisfying meal. With its vibrant, fresh flavors and aromatic herbs, this dish will quickly become a favorite in your household. Remember, the key to a great stir-fry lies in preparation and quick, high-heat cooking. Enjoy this flavorful and healthy recipe any day of the week!
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 15g | 10% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 2.70g | 7% |
| Sugar 3.49g | 3% |
| Fat | |
| Fat 9g | 10% |
| Saturated 1.49g | 5% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 80mg | 14% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.88mg | 12% |
| Vitamin B6 0.24mg | 14% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.95ug | 40% |
| Vitamin C 16mg | 18% |
| Vitamin E 2.49mg | 17% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.25mg | 27% |
| Iron, Fe 0.92mg | 8% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 250mg | 7% |
| Selenium, Se 30ug | 56% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 1.26mg | 11% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Paprika beef skewers
Marinated in olive oil and tomato sauce, they offer a delicious and aromatic treat for your taste buds.
22 Apr 2025Spicy tomato pasta with ricotta and thyme
Perfect for a weeknight meal or a dinner party delight.
13 Apr 2025Chicken stew with carrots, eggplant and garlic
Perfect for a comforting meal, this recipe is a delightful blend of wholesome ingredients that will warm you up from the inside out.
03 May 2025Meatball kebabs
Ideal for grilling, these kebabs are easy to make and irresistibly delicious.
07 Jun 2025Chicken and sun-dried tomato risotto
This delightful dish is simmered to perfection with aromatic leek and buttery chicken gravy, offering a comforting and flavorful meal that’s perfect for any occasion.
30 Mar 2025