Herb-crusted baked pork chops with white wine sauce is a delicious and elegant dish that combines tender, juicy pork with a flavorful herb crust and a rich, tangy white wine sauce. This recipe is perfect for a special occasion or a cozy dinner at home, and it's surprisingly easy to make with just a few simple ingredients.
- Make sure to pat the pork chops dry before seasoning them to help the crust adhere better.
- Use a meat thermometer to ensure the pork chops are cooked to the correct internal temperature (145°F or 63°C).
- Allow the pork chops to rest for a few minutes after baking to let the juices redistribute, resulting in juicier meat.
- Deglaze the pan with white wine to pick up all the delicious browned bits, adding extra flavor to the sauce.
- To enhance the flavor of the sauce, consider adding a splash of lemon juice or a sprinkle of fresh herbs like thyme or rosemary.
With its herbaceous crust and lush white wine sauce, this baked pork chop recipe is sure to impress. It's a straightforward and rewarding dish that will elevate any dinner table. Enjoy your perfectly cooked pork chops with a side of your favorite vegetables or a simple salad, and savor every bite of this delightful meal.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 44g | 28% |
Carbohydrates | |
Carbohydrates 2.49g | 1% |
Fiber 0.47g | 1% |
Sugar 0.76g | 1% |
Fat | |
Fat 24g | 29% |
Saturated 11g | 38% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 170mg | 31% |
Vitamin B1 1.99mg | 166% |
Vitamin B2 0.69mg | 53% |
Vitamin B3 13mg | 84% |
Vitamin B6 1.58mg | 93% |
Vitamin B9 3.99ug | 1% |
Vitamin B12 1.01ug | 42% |
Vitamin C 1.68mg | 2% |
Vitamin E 0.47mg | 3% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 2.36mg | 21% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 510mg | 41% |
Potassium, K 870mg | 25% |
Selenium, Se 60ug | 114% |
Sodium, Na 1310mg | 88% |
Zinc, Zn 3.89mg | 35% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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