Dinner meatloaf
This dinner meatloaf features a comforting blend of ground beef, vegetables, and spices, baked to perfection and served alongside creamy mashed pumpkin and potatoes. The addition of cheese and herbs enhances the flavour, making it a satisfying family meal.
Cook time 75 min
Prep time 25 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
24 oz ground beef (80/20%)
1 large zucchini
1/2 cup peas
1 egg
1/2 cup bread crumbs
2 tbsp BBQ sauce
1 tbsp worcestershire sauce
1 tbsp mustard
1/4 cup fresh parsley
1/2 cup cheddar cheese
3 cups pumpkin
3 potatoes
1 tbsp butter
2 tbsp milk (1% fat)
Roast dinner meatloaf is a hearty and flavorful dish that combines the comfort of traditional meatloaf with the delicious sides of a classic roast dinner. Packed with vegetables and savory spices, this dish is perfect for a family meal or a special occasion. Follow this recipe to create a satisfying and nutritious meal that everyone will love.
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a loaf pan or line it with parchment paper.
- Heat 1 tbsp olive oil in a medium skillet over medium heat.
- Add the chopped onion and cook for about 5-7 minutes until translucent.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the ground beef, grated zucchini, peas, beaten egg, bread crumbs, BBQ sauce, Worcestershire sauce, mustard, fresh parsley, and the cooled onion and garlic mixture.
- Mix well until all ingredients are evenly incorporated.
- Transfer the meat mixture into the prepared loaf pan and press it down evenly.
- Sprinkle the grated cheddar cheese on top.
- Place the loaf pan in the preheated oven and bake for about 45-50 minutes or until the meatloaf is cooked through (an internal temperature of 160°F/71°C).
- While the meatloaf is baking, place the cubed pumpkin and potatoes in a large pot and cover with water.
- Bring to a boil and cook for about 20 minutes or until the vegetables are tender.
- Drain and return the vegetables to the pot.
- Add the butter and milk, and mash until smooth.
- Season with salt and pepper to taste.
- Once the meatloaf is ready, remove it from the oven and let it rest for about 10 minutes before slicing.
- Serve slices of meatloaf with a generous portion of mashed pumpkin and potatoes on the side.
By following the steps outlined in this recipe, you'll have a delicious and hearty roast dinner meatloaf ready to serve. The combination of ground beef, vegetables, and savory seasonings creates a mouth-watering dish that pairs perfectly with mashed potatoes and roasted pumpkin. Enjoy your tasty and comforting meal!
Dinner meatloaf FAQ:
The meatloaf should bake in a preheated oven at 375°F (190°C) for about 45-50 minutes, or until it reaches an internal temperature of 160°F (71°C).
Yes, you can substitute ground beef with ground turkey or chicken. However, keep in mind that leaner meats may result in a drier texture, so consider adding extra moisture or fat.
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices for up to 3 months.
A standard 9x5-inch loaf pan works well for this recipe. If you have a larger or smaller pan, adjust the cooking time accordingly.
To check if the meatloaf is done, use a meat thermometer to ensure it registers an internal temperature of 160°F (71°C). You can also cut into the center to make sure there is no pink meat.
Cooking Tips:
- For a juicier meatloaf, avoid overmixing the ground beef as it can result in a denser texture.
- Grate the zucchini finely to ensure it blends well with the meat mixture and adds moisture.
- Use freshly grated cheddar cheese for a better melt and more robust flavor.
- If you prefer, you can substitute the ground beef with a mix of ground pork and beef for extra flavor.
- Feel free to add your favorite herbs and spices to customize the meatloaf to your taste.
- Ensure the meatloaf reaches an internal temperature of 160°F (71°C) to be fully cooked.
- Leftover meatloaf makes great sandwiches or can be crumbled into a hearty pasta sauce.
Nutrition Facts
6 ServingsCalories 520kcal
Protein 27g
Carbohydrates 36g
Fiber 4.46g
Sugar 8g
Fat 33g
More recipes
Spinach, bacon and pinenut risotto
Creamy spinach, bacon, and pinenut risotto that's satisfying and delicious.
04 Jan 2026Grilled brown-sugar peaches with white chocolate
Grilled brown-sugar peaches topped with white chocolate and pistachios.
01 Dec 2025Honey-lemon roasted carrots with red pepper
Sweet and spicy honey-lemon roasted carrots, a perfect side dish.
10 Feb 2026Grilled mahimahi with brown sugar soy glaze
Enjoy grilled mahimahi with a sweet soy glaze and caramelized onions.
25 Dec 2025Cauliflower with cheese
Creamy baked cauliflower topped with cheddar and parmesan cheese.
04 Dec 2025Classic hash browns with red pepper and paprika
Enjoy crispy classic hash browns with red pepper and paprika.
01 Feb 2026