Spiced lemon rice with cashews and mustard seeds

Discover the vibrant flavors of Spiced Lemon Rice with Cashews and Mustard Seeds – a zesty and aromatic dish featuring turmeric, fresh onion, and jalapeno peppers. Perfectly cooked white rice is elevated with the crunch of cashews and fragrant mustard seeds, all enhanced by a citrusy lemon touch. This delightful recipe is a fantastic accompaniment or a standout main course that's simple and satisfying for any meal.

27 Mar 2024
Cook time 50 min
Prep time 15 min
6 Servings
10 Ingredients

Spiced lemon rice with cashews and mustard seeds is a flavorful and aromatic dish that combines the earthiness of turmeric, the tanginess of lemon, and a delightful crunch from cashews. This recipe is a perfect side dish or can be enjoyed as a main course. It's easy to prepare and brings a burst of vibrant flavors to your table.

Ingredients:

1.50 tsp turmeric powder

3.30g

1 onion

70g

1 jalapeno pepper

14g

1 lemon

110g

2 tbsp vegetable oil

27g

1/2 cup cashew

70g

2 cups white rice

370g

2 garlic cloves

2 tsp salt

12g

1.50 tsp mustard seeds

Instructions:

1. Prepare the Ingredients:
- Rice: Rinse the white rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
- Onion, Jalapeno, and Garlic: Peel and finely chop the onion. Remove seeds from the jalapeno if you prefer a milder spice and finely chop it. Mince the garlic cloves.
- Lemon: Zest the lemon using a zester or a fine grater. Then cut the lemon and extract the juice, removing any seeds.

2. Cook the Rice:
- In a medium pot, add the rinsed rice and 4 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork.

3. Toast the Cashews:
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the cashews and toast them until they are golden brown, stirring frequently to prevent burning, about 4-5 minutes. Remove from the skillet and set aside.

4. Cook the Aromatics:
- In the same skillet, heat the remaining tablespoon of vegetable oil over medium heat. Add the mustard seeds and cook until they start to pop, about 1 minute.
- Add the chopped onion and jalapeno pepper. Sauté until the onion is translucent and softened, about 5-7 minutes.
- Add the minced garlic and turmeric powder. Cook for another 1-2 minutes until fragrant.

5. Combine Ingredients:
- Add the cooked rice to the skillet with the aromatic mixture. Gently stir to combine and evenly distribute the spices. Cook for another 2-3 minutes until the rice is heated through.
- Add the toasted cashews, lemon zest, lemon juice, and salt. Mix thoroughly to ensure all the ingredients are well incorporated.

6. Serve:
- Transfer the Spiced Lemon Rice with Cashews and Mustard Seeds to a serving dish. Garnish with additional lemon zest or freshly chopped herbs if desired.
- Serve warm as a standalone dish or as an accompaniment to your favorite main courses. Enjoy!

Tips:

- Ensure you rinse the rice thoroughly before cooking to remove excess starch, which can make the rice sticky.

- If you prefer a milder heat, you can remove the seeds from the jalapeno pepper before chopping it.

- Toast the cashews lightly before adding them to the rice for an extra layer of flavor and crunch.

- Use fresh lemon juice for the best flavor, and feel free to add a bit of lemon zest for extra zing.

- If you want to add more depth to the dish, consider adding a pinch of asafoetida or hing along with the mustard seeds.

Spiced lemon rice with cashews and mustard seeds is a delicious and easy-to-make dish that is sure to impress your taste buds. The combination of spices, citrus, and nuts creates a balanced and satisfying meal. Whether you’re serving it as a side dish or a main course, this recipe is sure to be a hit with family and friends.

Nutrition Facts
Serving Size	110 grams
Energy
Calories 310kcal	12%
Protein
Protein 7g	4%
Carbohydrates
Carbohydrates 54g	16%
Fiber 2.15g	6%
Sugar 1.93g	2%
Fat
Fat 11g	13%
Saturated 1.52g	5%
Cholesterol 0.00mg	-
Vitamins
Vitamin A 1.45ug	0%
Choline 13mg	2%
Vitamin B1 0.40mg	33%
Vitamin B2 0.06mg	5%
Vitamin B3 2.84mg	18%
Vitamin B6 0.18mg	11%
Vitamin B9 160ug	39%
Vitamin B12 0.00ug	0%
Vitamin C 13mg	15%
Vitamin E 0.34mg	2%
Vitamin K 4.62ug	4%
Minerals
Calcium, Ca 33mg	3%
Copper, Cu 0.41mg	0%
Iron, Fe 3.85mg	35%
Magnesium, Mg 50mg	12%
Phosphorus, P 140mg	11%
Potassium, K 210mg	6%
Selenium, Se 12ug	22%
Sodium, Na 780mg	52%
Zinc, Zn 1.42mg	13%
Water
Water 36g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Spiced lemon rice with cashews and mustard seeds

Ingredients:

Instructions:

Tips:

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