Glazed baby carrots

Glazed baby carrots are a simple side dish featuring tender carrots in a buttery, sweet glaze with a hint of tarragon. This recipe simmers the carrots until tender and coats them in a rich glaze, perfect for pairing with various meals.

12 Jan 2026
Cook time 15 min
Prep time 10 min

Ingredients:

1 cup water
2 tbsp butter
1 tsp sugar
1 tbsp tarragon (estragon)
4 cups carrots

Glazed baby carrots are a simple yet delicious side dish that can complement a wide range of meals. This recipe combines tender carrots with a sweet, buttery glaze, and a hint of tarragon for a subtle herbaceous note.

Instructions:

1. Prepare the Carrots:
- Thoroughly wash the baby carrots under running water. If necessary, peel them to remove any rough skin.

2. Start Cooking:
- In a large skillet or saucepan, combine one cup of water, two tablespoons of butter, and one teaspoon of sugar.
- Place the skillet over medium-high heat and allow the butter to melt. Stir occasionally to ensure that the sugar dissolves completely.

3. Add the Carrots:
- Once the butter has melted and the mixture begins to simmer, add the baby carrots to the skillet.
- Stir to coat the carrots evenly with the buttery, sugary mixture.

4. Simmer and Glaze:
- Reduce the heat to medium-low and cover the skillet with a lid.
- Let the carrots cook for about 10-15 minutes, stirring occasionally. The carrots should become tender but still retain a slight crunch.

5. Add Tarragon:
- Once the carrots are tender, remove the lid and increase the heat slightly to medium.
- Add one tablespoon of tarragon to the pan, stirring well to distribute the herb evenly.
- Continue cooking for an additional 2-3 minutes, allowing the liquid to reduce and turn into a glaze that coats the carrots.

6. Final Touch:
- Check the consistency of the glaze. It should be thick enough to stick to the carrots. If it's too thin, cook a bit longer, stirring frequently until it reaches the desired consistency.
- Taste the carrots and adjust seasoning if needed. You may add a pinch of salt or a bit more sugar based on your preference.

7. Serve:
- Remove the glazed baby carrots from the heat and transfer them to a serving dish.
- Serve immediately as a delicious side dish to complement your meal.

By following these straightforward steps, you can create a delightful serving of glazed baby carrots that your family and guests will love. The combination of sweetness and aromatic tarragon makes this dish a perfect side for any occasion.

Glazed baby carrots FAQ:

How long should I cook the carrots for optimal tenderness?

Cook the carrots for about 10-15 minutes over medium-low heat until they are tender but still retain a slight crunch.

What pan size is recommended for making glazed baby carrots?

Use a large skillet or saucepan to accommodate the carrots and allow them to cook evenly in the buttery glaze.

Can I substitute tarragon with another herb?

Yes, you can substitute tarragon with herbs like parsley or dill, but the flavor will vary. Tarragon's unique anise-like taste is distinctive.

How should I store leftover glazed carrots?

Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.

What should I do if the glaze is too thin?

If the glaze is too thin, cook it a bit longer over medium heat, stirring frequently until it thickens and adheres to the carrots.

Cooking Tips:

- For an extra layer of flavor, consider adding a splash of orange juice or zest to the glaze.

- If you prefer a less sweet glaze, you can reduce the amount of sugar to 1/2 teaspoon or even omit it altogether.

- Make sure to use fresh, young carrots for the best texture and flavor. Peel them to ensure a smooth and uniform glaze.

- If you want to make the dish ahead of time, cook the carrots slightly underdone and complete the glazing step just before serving.

- Garnish the finished dish with freshly chopped parsley or a sprinkle of sea salt for added color and taste.

Nutrition Facts

6 Servings
Calories 80kcal
Protein 1.36g
Carbohydrates 10g
Fiber 2.24g
Sugar 4.65g
Fat 4.30g

Glazed baby carrots