Glazed baby carrots

Discover a simple yet elegant recipe for Glazed Baby Carrots, featuring tender carrots cooked in a savory butter and tarragon glaze with a hint of sweetness. Perfect as a side dish for any occasion!

  • 20 Apr 2025
  • Cook time 15 min
  • Prep time 10 min
  • 6 Servings
  • 5 Ingredients

Glazed baby carrots

Glazed baby carrots are a simple yet delicious side dish that can complement a wide range of meals. This recipe combines tender carrots with a sweet, buttery glaze, and a hint of tarragon for a subtle herbaceous note.

Ingredients:

1 cup water
250g
2 tbsp butter
30g
1 tsp sugar
5g
1 tbsp tarragon (estragon)
16g
4 cups carrots
480g

Instructions:

1. Prepare the Carrots:
- Thoroughly wash the baby carrots under running water. If necessary, peel them to remove any rough skin.
2. Start Cooking:
- In a large skillet or saucepan, combine one cup of water, two tablespoons of butter, and one teaspoon of sugar.
- Place the skillet over medium-high heat and allow the butter to melt. Stir occasionally to ensure that the sugar dissolves completely.
3. Add the Carrots:
- Once the butter has melted and the mixture begins to simmer, add the baby carrots to the skillet.
- Stir to coat the carrots evenly with the buttery, sugary mixture.
4. Simmer and Glaze:
- Reduce the heat to medium-low and cover the skillet with a lid.
- Let the carrots cook for about 10-15 minutes, stirring occasionally. The carrots should become tender but still retain a slight crunch.

5. Add Tarragon:
- Once the carrots are tender, remove the lid and increase the heat slightly to medium.
- Add one tablespoon of tarragon to the pan, stirring well to distribute the herb evenly.
- Continue cooking for an additional 2-3 minutes, allowing the liquid to reduce and turn into a glaze that coats the carrots.
6. Final Touch:
- Check the consistency of the glaze. It should be thick enough to stick to the carrots. If it's too thin, cook a bit longer, stirring frequently until it reaches the desired consistency.
- Taste the carrots and adjust seasoning if needed. You may add a pinch of salt or a bit more sugar based on your preference.
7. Serve:
- Remove the glazed baby carrots from the heat and transfer them to a serving dish.
- Serve immediately as a delicious side dish to complement your meal.

Tips:

- For an extra layer of flavor, consider adding a splash of orange juice or zest to the glaze.

- If you prefer a less sweet glaze, you can reduce the amount of sugar to 1/2 teaspoon or even omit it altogether.

- Make sure to use fresh, young carrots for the best texture and flavor. Peel them to ensure a smooth and uniform glaze.

- If you want to make the dish ahead of time, cook the carrots slightly underdone and complete the glazing step just before serving.

- Garnish the finished dish with freshly chopped parsley or a sprinkle of sea salt for added color and taste.

By following these straightforward steps, you can create a delightful serving of glazed baby carrots that your family and guests will love. The combination of sweetness and aromatic tarragon makes this dish a perfect side for any occasion.

Nutrition Facts
Serving Size130 grams
Energy
Calories 80kcal4%
Protein
Protein 1.36g1%
Carbohydrates
Carbohydrates 10g3%
Fiber 2.24g6%
Sugar 4.65g5%
Fat
Fat 4.30g5%
Saturated 2.31g8%
Cholesterol 12mg-
Vitamins
Vitamin A 710ug78%
Choline 8mg1%
Vitamin B1 0.05mg4%
Vitamin B2 0.05mg4%
Vitamin B3 0.79mg5%
Vitamin B6 0.11mg6%
Vitamin B9 16ug4%
Vitamin B12 0.00ug0%
Vitamin C 4.72mg5%
Vitamin E 0.53mg4%
Vitamin K 11ug9%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.04mg4%
Iron, Fe 0.24mg2%
Magnesium, Mg 11mg3%
Phosphorus, P 30mg2%
Potassium, K 330mg10%
Selenium, Se 0.08ug0%
Sodium, Na 54mg4%
Zinc, Zn 0.20mg2%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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