Glazed baby carrots
Discover a simple yet elegant recipe for Glazed Baby Carrots, featuring tender carrots cooked in a savory butter and tarragon glaze with a hint of sweetness. Perfect as a side dish for any occasion!
- 06 Apr 2025
- Cook time 15 min
- Prep time 10 min
- 6 Servings
- 5 Ingredients
Glazed baby carrots are a simple yet delicious side dish that can complement a wide range of meals. This recipe combines tender carrots with a sweet, buttery glaze, and a hint of tarragon for a subtle herbaceous note.
Ingredients:
Instructions:
- Thoroughly wash the baby carrots under running water. If necessary, peel them to remove any rough skin.
- In a large skillet or saucepan, combine one cup of water, two tablespoons of butter, and one teaspoon of sugar.
- Place the skillet over medium-high heat and allow the butter to melt. Stir occasionally to ensure that the sugar dissolves completely.
- Once the butter has melted and the mixture begins to simmer, add the baby carrots to the skillet.
- Stir to coat the carrots evenly with the buttery, sugary mixture.
- Reduce the heat to medium-low and cover the skillet with a lid.
- Let the carrots cook for about 10-15 minutes, stirring occasionally. The carrots should become tender but still retain a slight crunch.
5. Add Tarragon:
- Once the carrots are tender, remove the lid and increase the heat slightly to medium.
- Add one tablespoon of tarragon to the pan, stirring well to distribute the herb evenly.
- Continue cooking for an additional 2-3 minutes, allowing the liquid to reduce and turn into a glaze that coats the carrots.
- Check the consistency of the glaze. It should be thick enough to stick to the carrots. If it's too thin, cook a bit longer, stirring frequently until it reaches the desired consistency.
- Taste the carrots and adjust seasoning if needed. You may add a pinch of salt or a bit more sugar based on your preference.
- Remove the glazed baby carrots from the heat and transfer them to a serving dish.
- Serve immediately as a delicious side dish to complement your meal.
Tips:
- For an extra layer of flavor, consider adding a splash of orange juice or zest to the glaze.
- If you prefer a less sweet glaze, you can reduce the amount of sugar to 1/2 teaspoon or even omit it altogether.
- Make sure to use fresh, young carrots for the best texture and flavor. Peel them to ensure a smooth and uniform glaze.
- If you want to make the dish ahead of time, cook the carrots slightly underdone and complete the glazing step just before serving.
- Garnish the finished dish with freshly chopped parsley or a sprinkle of sea salt for added color and taste.
By following these straightforward steps, you can create a delightful serving of glazed baby carrots that your family and guests will love. The combination of sweetness and aromatic tarragon makes this dish a perfect side for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 1.36g | 1% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 2.24g | 6% |
| Sugar 4.65g | 5% |
| Fat | |
| Fat 4.30g | 5% |
| Saturated 2.31g | 8% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 710ug | 78% |
| Choline 8mg | 1% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.79mg | 5% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.72mg | 5% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 0.24mg | 2% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 30mg | 2% |
| Potassium, K 330mg | 10% |
| Selenium, Se 0.08ug | 0% |
| Sodium, Na 54mg | 4% |
| Zinc, Zn 0.20mg | 2% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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