Glazed baby carrots are a simple yet delicious side dish that can complement a wide range of meals. This recipe combines tender carrots with a sweet, buttery glaze, and a hint of tarragon for a subtle herbaceous note.
- For an extra layer of flavor, consider adding a splash of orange juice or zest to the glaze.
- If you prefer a less sweet glaze, you can reduce the amount of sugar to 1/2 teaspoon or even omit it altogether.
- Make sure to use fresh, young carrots for the best texture and flavor. Peel them to ensure a smooth and uniform glaze.
- If you want to make the dish ahead of time, cook the carrots slightly underdone and complete the glazing step just before serving.
- Garnish the finished dish with freshly chopped parsley or a sprinkle of sea salt for added color and taste.
By following these straightforward steps, you can create a delightful serving of glazed baby carrots that your family and guests will love. The combination of sweetness and aromatic tarragon makes this dish a perfect side for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 1.36g | 1% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 2.24g | 6% |
Sugar 4.65g | 5% |
Fat | |
Fat 4.30g | 5% |
Saturated 2.31g | 8% |
Cholesterol 12mg | - |
Vitamins | |
Vitamin A 710ug | 78% |
Choline 8mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.79mg | 5% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 4.72mg | 5% |
Vitamin E 0.53mg | 4% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.24mg | 2% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 30mg | 2% |
Potassium, K 330mg | 10% |
Selenium, Se 0.08ug | 0% |
Sodium, Na 54mg | 4% |
Zinc, Zn 0.20mg | 2% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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