Air fryer chips
Discover how to make perfectly crispy air fryer chips with just three simple ingredients – potatoes, salt, and a touch of olive oil. This quick and easy recipe promises delicious, healthier chips in no time! Find out more.
Cook time 20 min
Prep time 5 min
Ingredients:
2 potatoes1 tsp salt
2 tsp olive oil
Air fryer chips are a healthier alternative to traditional deep-fried chips, providing the same level of crispiness and taste with significantly less oil. This simple recipe uses just three ingredients and can be made in under an hour, making it perfect for a quick snack or side dish.
Instructions:
- Wash the potatoes thoroughly under running water to remove any dirt.
- Optionally, peel the potatoes if you don't prefer the skins on your chips.
- Slice the potatoes into even-sized chips or fries. Aim for a thickness of around 1/4 inch (0.6 cm) for even cooking. Be consistent with the size to ensure they cook evenly.
- Place the sliced potatoes into a large bowl filled with cold water. Soak them for about 30 minutes. This step helps remove excess starch and results in crispier chips.
- Drain the water and pat the potato slices dry thoroughly using paper towels or a clean kitchen towel. Removing excess moisture is crucial for achieving crispy chips.
- In a large bowl, toss the dried potato slices with the olive oil, ensuring they're evenly coated.
- Sprinkle the salt evenly over the potato slices and mix well to ensure all chips are seasoned.
- Preheat your air fryer to 180°C (350°F) for about 5 minutes. Preheating helps in even cooking and crisping of the chips.
- Arrange the potato slices in a single layer in the air fryer basket. Avoid overcrowding, as this can result in uneven cooking. You may need to cook in batches depending on the size of your air fryer.
- Cook the chips in the preheated air fryer at 180°C (350°F) for about 15-20 minutes. Halfway through the cooking time (around 10 minutes), remove the basket and shake it or use tongs to turn the chips for even cooking.
- After 15-20 minutes, check if the chips are golden brown and crispy. If they need more time, continue cooking in 2-3 minute increments until they reach your desired level of crispiness.
- Once the chips are done, remove them from the air fryer and place them on a plate. You can add more salt to taste if desired while they're still hot.
- Serve the air fryer chips immediately while they're hot and crispy.
Tips:
- Opt for starchy potatoes like Russets for the best texture.
- After cutting the potatoes, soak them in water for about 30 minutes to remove excess starch and improve crispiness.
- Pat the potatoes dry before seasoning to help the oil and salt adhere better.
- Preheat your air fryer for a few minutes before adding the potatoes to ensure even cooking.
- Shake the basket or turn the chips halfway through cooking to ensure they brown evenly.
- Adjust cooking times based on the thickness of your potato slices and the power of your air fryer.
Cooking chips in an air fryer is a fantastic way to enjoy a healthier version of this classic snack or side dish. With minimal ingredients and effort, you can achieve wonderfully crispy and delicious chips that are sure to satisfy your cravings.
Nutrition per serving
2 ServingsCalories 150kcal
Protein 4.10g
Carbohydrates 36g
Fiber 4.20g
Sugar 1.64g
Fat 4.68g
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