Spicy lamb in lettuce cups

Spicy lamb in lettuce cups features tender lamb mince combined with aromatic curry paste, served in crisp lettuce leaves for a healthy meal. This quick recipe balances rich flavors with fresh ingredients, making it ideal for a light lunch or dinner.

20 Nov 2025
Cook time 10 min
Prep time 35 min

Ingredients:

4 cups lettuce
1 tbsp olive oil
1 onion
1/3 cup curry paste
2 lb lamb mince

Spicy lamb in lettuce cups is a flavorful and healthy dish that's perfect for a quick lunch or a light dinner. Combining tender lamb mince with rich, aromatic curry paste and fresh, crisp lettuce, this recipe offers a satisfying balance of spice and freshness. Let's dive into how you can easily make this dish at home.

Instructions:

1. Prepare the Lettuce:
- Wash and separate the lettuce into individual leaves.
- Pat them dry with a clean kitchen towel or paper towels.
- Set aside the leaves on a serving platter.

2. Cook the Onion:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the finely chopped onion to the skillet.
- Sauté the onion for 5-7 minutes, stirring occasionally, until it becomes soft and translucent.

3. Add the Curry Paste:
- Stir in 1/3 cup of curry paste into the skillet with the softened onion.
- Cook the mixture for another 2-3 minutes, allowing the flavors to meld and the paste to become fragrant.

4. Cook the Lamb Mince:
- Add the 2 pounds of lamb mince to the skillet.
- Break up the meat with a wooden spoon or spatula as it cooks.
- Cook for 8-10 minutes or until the lamb is fully browned and cooked through. Ensure that there are no pink bits remaining.

5. Combine and Simmer:
- Mix the lamb mince thoroughly with the curry paste and onions until everything is well coated.
- Allow the mixture to simmer for an additional 3-5 minutes to let the flavors fully develop.
- Taste and adjust the seasoning if necessary.

6. Assemble the Lettuce Cups:
- To serve, spoon the spicy lamb mixture into each lettuce leaf, using about 1-2 tablespoons per leaf depending on the size of the leaves.

7. Serve and Enjoy:
- Arrange the lettuce cups on a platter and serve immediately.
- Enjoy them as a delicious appetizer or a light meal.

Spicy lamb in lettuce cups is a delicious dish that brings together bold flavors and fresh ingredients. It's simple to prepare and versatile enough to be adjusted to your taste. Whether you're making it for a quick meal or serving it to impress guests, this recipe is sure to be a hit. Enjoy the vibrant taste and the satisfying spice in every bite.

Spicy lamb in lettuce cups FAQ:

How long does it take to cook the lamb mince?

The lamb mince should be cooked for 8-10 minutes until fully browned and cooked through, ensuring no pink bits remain.

What type of lettuce is best for lettuce cups?

Crisp, sturdy varieties like iceberg or butter lettuce work well, as they hold their shape and provide a nice crunch.

Can I store leftovers, and how long do they last?

Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving again.

What can I substitute for lamb mince?

For a different flavor, you can substitute ground beef, turkey, or chicken. Adjust cooking times as needed based on the meat used.

How can I tell if the lamb is fully cooked?

The lamb should be uniformly browned with no pink bits remaining and should reach an internal temperature of 160°F (71°C).

Cooking Tips:

- Use fresh, crisp lettuce to ensure a good contrast with the spicy lamb.

- You can substitute the lamb mince with beef or chicken mince if you prefer.

- Adjust the amount of curry paste to control the level of spiciness.

- Serve with a side of yogurt or a cucumber raita to balance the heat.

- For added flavor, you can sprinkle chopped fresh herbs like cilantro or mint over the dish before serving.

Nutrition Facts

4 Servings
Calories 670kcal
Protein 40g
Carbohydrates 6g
Fiber 1.74g
Sugar 2.91g
Fat 54g

Spicy lamb in lettuce cups