Spicy lamb in lettuce cups
Enjoy a delightful and spicy twist on traditional dishes with our Spicy Lamb in Lettuce Cups! This quick and easy recipe combines tender lamb mince, aromatic curry paste, and fresh lettuce for a burst of flavor in every bite. Perfect for a light lunch or a tasty appetizer!
Cook time 10 min
Prep time 35 min
Ingredients:
4 cups lettuce1 tbsp olive oil
1 onion
1/3 cup curry paste
2 lb lamb mince
Spicy lamb in lettuce cups is a flavorful and healthy dish that's perfect for a quick lunch or a light dinner. Combining tender lamb mince with rich, aromatic curry paste and fresh, crisp lettuce, this recipe offers a satisfying balance of spice and freshness. Let's dive into how you can easily make this dish at home.
Instructions:
- Wash and separate the lettuce into individual leaves.
- Pat them dry with a clean kitchen towel or paper towels.
- Set aside the leaves on a serving platter.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the finely chopped onion to the skillet.
- Sauté the onion for 5-7 minutes, stirring occasionally, until it becomes soft and translucent.
- Stir in 1/3 cup of curry paste into the skillet with the softened onion.
- Cook the mixture for another 2-3 minutes, allowing the flavors to meld and the paste to become fragrant.
- Add the 2 pounds of lamb mince to the skillet.
- Break up the meat with a wooden spoon or spatula as it cooks.
- Cook for 8-10 minutes or until the lamb is fully browned and cooked through. Ensure that there are no pink bits remaining.
- Mix the lamb mince thoroughly with the curry paste and onions until everything is well coated.
- Allow the mixture to simmer for an additional 3-5 minutes to let the flavors fully develop.
- Taste and adjust the seasoning if necessary.
- To serve, spoon the spicy lamb mixture into each lettuce leaf, using about 1-2 tablespoons per leaf depending on the size of the leaves.
- Arrange the lettuce cups on a platter and serve immediately.
- Enjoy them as a delicious appetizer or a light meal.
Tips:
- Use fresh, crisp lettuce to ensure a good contrast with the spicy lamb.
- You can substitute the lamb mince with beef or chicken mince if you prefer.
- Adjust the amount of curry paste to control the level of spiciness.
- Serve with a side of yogurt or a cucumber raita to balance the heat.
- For added flavor, you can sprinkle chopped fresh herbs like cilantro or mint over the dish before serving.
Spicy lamb in lettuce cups is a delicious dish that brings together bold flavors and fresh ingredients. It's simple to prepare and versatile enough to be adjusted to your taste. Whether you're making it for a quick meal or serving it to impress guests, this recipe is sure to be a hit. Enjoy the vibrant taste and the satisfying spice in every bite.
Nutrition per serving
4 ServingsCalories 670kcal
Protein 40g
Carbohydrates 6g
Fiber 1.74g
Sugar 2.91g
Fat 54g
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