Cheese ball and celery
This Cheese Ball and Celery recipe combines creamy fat-free cheese with savory ham and fresh onion, served with crunchy celery sticks for a healthy snack. It's quick to prepare and perfect for gatherings.
Cook time 0 min
Prep time 5 min
Ingredients:
1 cup onion1 package ham
10 oz fat free cream cheese
10 stalks celery
This Cheese Ball and Celery recipe is a delightful and healthy snack that's perfect for parties or a nutritious snack. The combination of creamy cheese, savory ham, and crunchy celery will make it a hit with both kids and adults alike. It's quick to prepare and requires minimal ingredients, making it an ideal choice for busy days or last-minute gatherings.
Instructions:
- Finely chop the onion and ham.
- Clean and chop the celery stalks into short, bite-sized pieces.
- In a medium-sized mixing bowl, add the softened cream cheese.
- Incorporate the finely chopped onion and ham into the softened cream cheese. Mix until the ingredients are evenly distributed.
- You can use a spoon, spatula, or even mix with clean hands for a more thorough blend.
- Using your hands, form the mixture into a ball shape. If the mixture is too soft to shape, place it in the refrigerator for about 15-20 minutes to firm up slightly.
- Once formed, you can roll the cheese ball mixture in additional finely chopped ham or onion if desired for extra flavor and texture.
- Place the cheese ball on a plate or in a container, cover it with plastic wrap or a lid, and refrigerate for at least an hour. This helps the flavors to meld and the texture to firm up.
- When ready to serve, place the cheese ball on a serving platter.
- Arrange the celery sticks around the cheese ball.
- Offer guests a small knife to spread the cheese mixture onto the celery or a spoon to scoop it.
This Cheese Ball and Celery recipe is not only irresistibly delicious but also simple to make. Whether you're serving it as an appetizer at a gathering or enjoying it as a personal snack, it’s sure to satisfy. With its blend of flavors and textures, and a few simple ingredients, it’s a quick way to delight your taste buds and keep you coming back for more!
Cheese ball and celery FAQ:
Chill the cheese ball for at least 1 hour in the refrigerator. This allows the flavors to meld and the texture to firm up, making it easier to serve.
If you prefer, you can use regular cream cheese or a dairy-free alternative for a different flavor and texture. Just ensure any substitute will blend well with the other ingredients.
The cheese ball mixture is ready when all ingredients—ham, onion, and cream cheese—are evenly distributed and well-blended. It should have a cohesive texture that holds together when shaped.
Store any leftover cheese ball in an airtight container in the refrigerator. It will keep well for up to 3-5 days. If it was previously refrigerated, you can serve it cold or let it sit out for a few minutes to soften slightly before serving.
Yes, you can use other vegetables such as carrot sticks, cucumber slices, or bell pepper strips. These can provide a refreshing contrast and add to the presentation.
Tips:
- Ensure the cream cheese is at room temperature before mixing to make it easier to blend.
- For more flavor, you can add herbs like chives or dill to the cheese mixture.
- If you're short on time, use pre-chopped onion and pre-sliced ham to speed up the preparation process.
- Serve immediately after preparation to enjoy the fresh crunch of the celery.
- You can garnish with a sprinkle of paprika or finely chopped parsley for a pop of color.
Nutrition per serving
1 ServingsCalories 660kcal
Protein 70g
Carbohydrates 77g
Fiber 24g
Sugar 40g
Fat 12g
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