This savory recipe combines the robust flavors of Mexican-American cuisine with succulent chicken thighs, a zesty pepper sauce, and a touch of paprika. Perfect for a weeknight dinner or a special gathering, this dish promises a delightful blend of spices that will excite your taste buds.
- Marinate the chicken thighs for at least 30 minutes to allow the flavors to fully penetrate the meat.
- Consider using a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C) for optimal safety and juiciness.
- For a smoky flavor, grill the chicken thighs instead of baking or sautéing them.
- If you prefer a milder dish, reduce the amount of red pepper spice to suit your taste.
- Pair the chicken with sides like rice, roasted vegetables, or a fresh salad for a complete meal.
Mexican-American chicken thighs with pepper sauce and red pepper spice combine simplicity and flavor, making it a go-to recipe for any occasion. Enjoy the tender, spiced chicken with your favorite side dishes and savor each delicious bite.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 9g | 2% |
Fiber 2.27g | 6% |
Sugar 5g | 5% |
Fat | |
Fat 30g | 35% |
Saturated 8g | 27% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 80mg | 15% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 9mg | 54% |
Vitamin B6 0.82mg | 48% |
Vitamin B9 10ug | 3% |
Vitamin B12 1.06ug | 44% |
Vitamin C 4.65mg | 5% |
Vitamin E 2.16mg | 14% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 2.80mg | 25% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 300mg | 24% |
Potassium, K 560mg | 16% |
Selenium, Se 33ug | 60% |
Sodium, Na 510mg | 34% |
Zinc, Zn 2.51mg | 23% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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