Onion and herb dip with smoked salmon
Indulge in our creamy onion and herb dip with smoked salmon, a savory blend of sour cream, mayonnaise, and a unique spice mix. Perfectly seasoned with olive oil, onions, and capers, and finished with a hint of vinegar for that extra zing. This dip pairs wonderfully with crackers, bread, or veggies for a delightful appetizer or snack.
- 04 Mar 2025
- Cook time 25 min
- Prep time 50 min
- 8 Servings
- 8 Ingredients
Onion and herb dip with smoked salmon is a delectable appetizer that combines the rich, creamy texture of sour cream and mayonnaise with the savory flavors of onions and capers. Topped with smoked salmon, this dip is perfect for gatherings, parties, or a casual evening snack. It's easy to prepare and pairs wonderfully with crackers, bread, or even fresh vegetables.
Ingredients:
Instructions:
- Finely chop the onion.
- Heat the olive oil in a medium-sized skillet over medium heat.
- Add the chopped onion and cook, stirring occasionally, until the onion becomes soft and translucent, about 10-15 minutes.
- Season the onion with the salt and continue cooking for another 2-3 minutes, ensuring they are well seasoned.
- Remove the skillet from heat and let the onion cool to room temperature.
- In a medium mixing bowl, combine the sour cream, mayonnaise, and vinegar. Stir until smooth and fully blended.
- Fold the cooked and cooled onions into the sour cream and mayonnaise mixture.
- Add the spice mix and chopped capers. Stir until all ingredients are evenly distributed.
- Cover the bowl with plastic wrap or transfer the dip to an airtight container.
- Refrigerate the dip for at least 1 hour, allowing the flavors to meld together.
- Once chilled, remove the dip from the refrigerator.
- Serve the onion and herb dip with smoked salmon on the side. You can place the smoked salmon on a platter and sprinkle a few capers or fresh herbs for garnish if desired.
- This dip pairs wonderfully with crackers, bread, or vegetable sticks. Enjoy the creamy, flavorful dip with the rich, smoky taste of the salmon.
Tips:
- Finely chop the onion to ensure it integrates well into the dip without creating large chunks.
- For a more intense flavor, allow the dip to rest in the refrigerator for an hour before serving. This allows the flavors to meld together beautifully.
- Experiment with different spice mixes to tailor the dip to your taste preferences.
- Garnish with fresh herbs like dill or chives for an added touch of freshness and color.
- Serve with a variety of dippers such as crackers, sliced baguette, or fresh vegetables to complement the flavors of the dip.
In just a few simple steps, you can create a delicious and sophisticated appetizer that will impress your guests. The combination of creamy dip with the smoky flavor of salmon is a match made in culinary heaven. This recipe is sure to become a favorite at any event.
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 0.95g | 1% |
| Carbohydrates | |
| Carbohydrates 3.15g | 1% |
| Fiber 0.44g | 1% |
| Sugar 2.15g | 2% |
| Fat | |
| Fat 16g | 20% |
| Saturated 4.49g | 15% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 8mg | 1% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.06mg | 0% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 6ug | 1% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 1.98mg | 2% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 0.11mg | 1% |
| Magnesium, Mg 6mg | 1% |
| Phosphorus, P 30mg | 2% |
| Potassium, K 80mg | 2% |
| Selenium, Se 1.31ug | 2% |
| Sodium, Na 370mg | 25% |
| Zinc, Zn 0.15mg | 1% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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