Creamy Basil Dip is a delicious, flavorful addition to any appetizer spread. The combination of cream cheese, sour cream, fresh basil, pine nuts, and shallots creates a rich and creamy texture with a delightful herbal note. Perfect for serving with crackers, fresh vegetables, or as a spread on sandwiches, this dip is sure to become a favorite at any gathering.
- Ensure the cream cheese is at room temperature for easier mixing.
- Toast the pine nuts in a dry skillet over medium heat for a couple of minutes until golden brown to enhance their nutty flavor.
- Chop the shallot finely to avoid any large, overpowering pieces in the dip.
- Use fresh basil leaves for the best flavor. If you only have dried basil, use about 1-2 teaspoons, but be aware the flavor won't be as vibrant.
- Blend the ingredients in a food processor for a smoother texture, or mix by hand for a chunkier dip.
This Creamy Basil Dip is quick and easy to prepare, making it a convenient choice for last-minute gatherings or as a make-ahead appetizer. With its rich texture and fresh basil flavor, it will definitely impress your guests and leave them asking for the recipe. Enjoy it with your favorite dippers and savor the delightful blend of ingredients in every bite.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 150kcal | 8% |
Protein | |
Protein 4.27g | 3% |
Carbohydrates | |
Carbohydrates 5g | 2% |
Fiber 0.36g | 1% |
Sugar 3.55g | 4% |
Fat | |
Fat 13g | 15% |
Saturated 6g | 19% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 12mg | 2% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.31mg | 2% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.39ug | 16% |
Vitamin C 1.11mg | 1% |
Vitamin E 0.65mg | 4% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.42mg | 4% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 110mg | 8% |
Potassium, K 170mg | 5% |
Selenium, Se 2.28ug | 4% |
Sodium, Na 140mg | 10% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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