Creamy basil dip
Elevate your appetizer game with this creamy basil dip recipe! Made with smooth cream cheese, tangy sour cream, fresh basil leaves, nutty pine nuts, and a hint of shallot, this delectable dip is perfect for any gathering. Easy to prepare and irresistibly delicious!
- 27 Mar 2025
- Cook time 0 min
- Prep time 10 min
- 6 Servings
- 5 Ingredients
Creamy Basil Dip is a delicious, flavorful addition to any appetizer spread. The combination of cream cheese, sour cream, fresh basil, pine nuts, and shallots creates a rich and creamy texture with a delightful herbal note. Perfect for serving with crackers, fresh vegetables, or as a spread on sandwiches, this dip is sure to become a favorite at any gathering.
Ingredients:
Instructions:
- Wash and dry the basil leaves.
- Peel and finely chop the shallot.
- Heat a small skillet over medium heat.
- Add the pine nuts and toast them, stirring frequently, until they are golden brown and fragrant, approximately 4-5 minutes. Be careful not to burn them.
- Remove from heat and let them cool.
- In a food processor or blender, add the cream cheese, sour cream, basil leaves, chopped shallot, and toasted pine nuts.
- Process the mixture until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well combined.
- Taste the dip and add salt and pepper if desired. Blend again briefly to mix in any added seasonings.
- Transfer the creamy basil dip to a serving bowl.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the dip chilled with your choice of crackers, fresh vegetables, or bread.
Tips:
- Ensure the cream cheese is at room temperature for easier mixing.
- Toast the pine nuts in a dry skillet over medium heat for a couple of minutes until golden brown to enhance their nutty flavor.
- Chop the shallot finely to avoid any large, overpowering pieces in the dip.
- Use fresh basil leaves for the best flavor. If you only have dried basil, use about 1-2 teaspoons, but be aware the flavor won't be as vibrant.
- Blend the ingredients in a food processor for a smoother texture, or mix by hand for a chunkier dip.
This Creamy Basil Dip is quick and easy to prepare, making it a convenient choice for last-minute gatherings or as a make-ahead appetizer. With its rich texture and fresh basil flavor, it will definitely impress your guests and leave them asking for the recipe. Enjoy it with your favorite dippers and savor the delightful blend of ingredients in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 150kcal | 8% |
| Protein | |
| Protein 4.27g | 3% |
| Carbohydrates | |
| Carbohydrates 5g | 2% |
| Fiber 0.36g | 1% |
| Sugar 3.55g | 4% |
| Fat | |
| Fat 13g | 15% |
| Saturated 6g | 19% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 12mg | 2% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.31mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.39ug | 16% |
| Vitamin C 1.11mg | 1% |
| Vitamin E 0.65mg | 4% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.42mg | 4% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 110mg | 8% |
| Potassium, K 170mg | 5% |
| Selenium, Se 2.28ug | 4% |
| Sodium, Na 140mg | 10% |
| Zinc, Zn 0.63mg | 6% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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