Indulge in the rich, velvety goodness of Flourless Chocolate Cakes with a delightful hint of cinnamon cream. This recipe is perfect for chocolate lovers and is also gluten-free, making it a great option for those with dietary restrictions. The combination of dark chocolate, butter, and almonds creates a dense, moist cake, while the cinnamon cream adds a unique and delicious twist.
- Use high-quality dark chocolate for the best flavor and texture.
- Make sure to melt the chocolate and butter slowly over low heat to prevent burning.
- Allow the cakes to cool completely before adding the cinnamon cream for the best results.
- You can prepare the cinnamon cream in advance and refrigerate it until ready to use.
- Garnish with a dusting of powdered sugar or a few fresh berries for an elegant presentation.
Your Flourless Chocolate Cakes with Cinnamon Cream are now ready to be enjoyed! These decadent cakes are sure to impress your guests and satisfy any sweet tooth. Whether you're celebrating a special occasion or simply treating yourself, this recipe is a guaranteed hit.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 3.58g | 9% |
Sugar 33g | 32% |
Fat | |
Fat 33g | 40% |
Saturated 11g | 37% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 70mg | 12% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 0.39mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.19mg | 0% |
Vitamin E 2.82mg | 19% |
Vitamin K 1.75ug | 1% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 3.02mg | 27% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 100mg | 8% |
Potassium, K 130mg | 4% |
Selenium, Se 6ug | 12% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.60mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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