Tomato soup is a classic comfort dish that's perfect for any season. It's rich, flavorful, and surprisingly easy to make with just a few simple ingredients. Follow this recipe to create a delicious, creamy soup that will warm you up from the inside out.
- Use fresh, ripe tomatoes if available for an even richer flavor. Substitute the tomato juice with the equivalent amount of blended fresh tomatoes.
- To avoid curdling when combining the tomato juice with milk, try tempering the milk by adding a small amount of the hot tomato mixture to it gradually.
- For a smoother texture, you can blend the soup with an immersion blender after cooking.
- Add a pinch of sugar to balance the acidity of the tomatoes if needed.
- Garnish with fresh basil or a dollop of cream for added flavor and presentation.
There you have it – a simple yet delicious cream of tomato soup that’s sure to please your taste buds. This homemade version is healthier and more satisfying than anything you can find in a can. Enjoy it with a slice of crusty bread or a fresh salad for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 0.82g | 2% |
Sugar 9g | 9% |
Fat | |
Fat 8g | 10% |
Saturated 4.62g | 15% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 170ug | 18% |
Choline 30mg | 5% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.27mg | 2% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.67ug | 28% |
Vitamin C 24mg | 28% |
Vitamin E 0.19mg | 1% |
Vitamin K 1.91ug | 2% |
Minerals | |
Calcium, Ca 160mg | 13% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.26mg | 2% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 150mg | 12% |
Potassium, K 340mg | 10% |
Selenium, Se 3.21ug | 6% |
Sodium, Na 190mg | 13% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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