Tomato soup
Savor the comforting flavors of homemade Tomato Soup with this easy recipe! Made with rich tomato juice, creamy 2% milk, a touch of butter, and subtle onion undertones, this delicious soup is thickened to perfection with all-purpose flour. A dash of salt ties it all together in this classic, heartwarming dish.
- 22 Mar 2025
- Cook time 20 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Tomato soup is a classic comfort dish that's perfect for any season. It's rich, flavorful, and surprisingly easy to make with just a few simple ingredients. Follow this recipe to create a delicious, creamy soup that will warm you up from the inside out.
Ingredients:
Instructions:
- Peel and finely chop the onion. Ensure the pieces are small and uniform to help them cook evenly.
- In a medium-sized pot, melt the butter over medium heat.
- Add the chopped onion to the pot and sauté until the onion becomes soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
- Once the onion is tender, sprinkle the all-purpose flour over the onions.
- Stir continuously to combine the flour with the butter and onions, creating a roux. Cook for about 2 minutes, allowing the mixture to bubble but not brown.
- Slowly pour in the tomato juice, stirring constantly to avoid lumps.
- Gradually add the milk, continuing to stir to maintain a smooth consistency.
- Bring the mixture to a gentle boil while stirring; this helps to thicken the soup. It should take about 5 minutes.
- Add a dash of salt to the soup. Taste and adjust seasoning if necessary.
- Reduce the heat to low and let the soup simmer for about 10-15 minutes, allowing all the flavors to meld together. Stir occasionally.
- For a smoother texture, you can blend the soup using an immersion blender directly in the pot, or transfer it to a blender in batches and blend until smooth. Be cautious of hot splashes.
- Ladle the soup into bowls and serve hot. Optionally, garnish with fresh herbs like basil or parsley and a swirl of cream for added richness.
Tips:
- Use fresh, ripe tomatoes if available for an even richer flavor. Substitute the tomato juice with the equivalent amount of blended fresh tomatoes.
- To avoid curdling when combining the tomato juice with milk, try tempering the milk by adding a small amount of the hot tomato mixture to it gradually.
- For a smoother texture, you can blend the soup with an immersion blender after cooking.
- Add a pinch of sugar to balance the acidity of the tomatoes if needed.
- Garnish with fresh basil or a dollop of cream for added flavor and presentation.
There you have it – a simple yet delicious cream of tomato soup that’s sure to please your taste buds. This homemade version is healthier and more satisfying than anything you can find in a can. Enjoy it with a slice of crusty bread or a fresh salad for a complete meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 0.82g | 2% |
| Sugar 9g | 9% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.62g | 15% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 170ug | 18% |
| Choline 30mg | 5% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.67ug | 28% |
| Vitamin C 24mg | 28% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.91ug | 2% |
| Minerals | |
| Calcium, Ca 160mg | 13% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.26mg | 2% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 340mg | 10% |
| Selenium, Se 3.21ug | 6% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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