Spice up your dinner routine with this delicious and easy-to-make Spicy Stir-Fried Chicken with Beans and Cashews recipe. Combining tender chicken breasts, crunchy cashews, and fresh green beans all elevated with the rich flavors of curry paste, fish sauce, and a touch of brown sugar, this dish promises a burst of flavors in every bite. Perfect for a quick weeknight meal or an impressive dish for guests.
- Make sure to cut the chicken breasts into thin, even strips to ensure they cook quickly and evenly.
- Blanch the green beans briefly before stir-frying to maintain their vibrant color and crisp texture.
- Toast the cashews lightly in a dry pan before adding them to the stir-fry to enhance their nutty flavor.
- Adjust the amount of curry paste according to your heat preference. You can always add a bit more if you like it spicier.
- Fresh basil leaves add a fragrant finish to the dish, but if you can't find fresh basil, you can use Thai basil or even cilantro as a substitute.
- Serve the stir-fry immediately over steamed jasmine rice or noodles for a complete meal.
This Spicy Stir-Fried Chicken with Beans and Cashews recipe is a flavorful and satisfying meal that you'll want to make again and again. With its harmonious blend of spicy, sweet, and savory notes, it showcases the beauty of simple yet impactful ingredients. Whether you're cooking for yourself, your family, or friends, this dish is sure to delight everyone's taste buds.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 40g | 28% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 1.95g | 5% |
Sugar 4.15g | 4% |
Fat | |
Fat 18g | 21% |
Saturated 3.33g | 11% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 160mg | 28% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.39mg | 30% |
Vitamin B3 16mg | 106% |
Vitamin B6 1.51mg | 89% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.37ug | 16% |
Vitamin C 8mg | 9% |
Vitamin E 2.46mg | 16% |
Vitamin K 33ug | 27% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.38mg | 43% |
Iron, Fe 2.04mg | 19% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 450mg | 36% |
Potassium, K 780mg | 23% |
Selenium, Se 40ug | 74% |
Sodium, Na 380mg | 25% |
Zinc, Zn 2.00mg | 18% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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