Massaman meatball curry

Discover the delicious flavors of our Massaman Meatball Curry! This hearty dish combines juicy ground beef meatballs with a rich curry made from curry paste, ginger, and creamy coconut milk. Perfectly complemented by tender potatoes, carrots, and a fragrant chicken gravy, it's a soul-warming meal that's sure to impress. Easy to make and packed with a delightful blend of spices. Get ready for a taste sensation with every bite!

  • 06 Feb 2025
  • Cook time 35 min
  • Prep time 40 min
  • 4 Servings
  • 11 Ingredients

Massaman meatball curry

Massaman Meatball Curry is a delightful fusion of Thai and Indian flavors. This aromatic dish combines tender beef meatballs with the rich and creamy taste of coconut milk, and the spicy-sweet notes of Massaman curry paste. With hearty vegetables like potatoes, carrots, and onions, this curry makes a comforting and satisfying meal perfect for any day of the week.

Ingredients:

18 oz ground beef (80/20%)
510g
1 cup bread crumbs
90g
1 egg
50g
1 tbsp ginger root
16g
1/3 cup curry paste
72g
2 tbsp peanut oil
30g
1 onion
160g
1 carrot
60g
2 potatoes
400g
1.50 cups chicken gravy
300g
1 cup coconut milk
230g

Instructions:

1. Prepare the Meatballs:
- In a large mixing bowl, combine the ground beef, bread crumbs, egg, and grated ginger. Mix thoroughly until well combined.
- Shape the mixture into small meatballs, about the size of a golf ball. You should get approximately 16-20 meatballs depending on their size.

2. Cook the Meatballs:
- Heat 1 tablespoon of peanut oil in a large skillet over medium-high heat. Once hot, add the meatballs in batches (avoid overcrowding the pan). Sear the meatballs until they are browned on all sides, about 5-7 minutes per batch.
- Once browned, remove the meatballs and set them aside on a plate.
3. Prepare the Curry Base:
- In the same skillet, add the remaining 1 tablespoon of peanut oil.
- Add the diced onion and sliced carrot. Sauté for about 5 minutes until they soften and become slightly caramelized.
- Stir in the curry paste and cook for another 2-3 minutes until the paste becomes fragrant.
4. Add the Potatoes and Liquids:
- Add the cubed potatoes to the skillet, stirring to coat them in the curry paste.
- Pour in the chicken gravy and coconut milk. Stir well to combine all the ingredients.
5. Cook the Curry:
- Bring the mixture to a gentle boil, then reduce the heat to low, covering the skillet with a lid. Let it simmer for about 20 minutes, or until the potatoes are tender and cooked through.
6. Combine and Final Simmer:
- Add the browned meatballs back into the skillet, gently nestling them into the curry.
- Simmer for an additional 10 minutes, ensuring the meatballs are cooked through and all the flavors meld together.
7. Serve:
- Serve the Massaman meatball curry hot, garnished with fresh cilantro or chopped peanuts if desired.
- Enjoy it with steamed jasmine rice or warm naan bread for a complete meal.

Tips:

- Make sure to grate or finely chop the ginger root for an even distribution of flavor in your meatballs.

- Use full-fat coconut milk for a richer and creamier curry sauce.

- If the meatball mixture seems too loose, add a bit more bread crumbs until it holds together well.

- When sautéing the meatballs, avoid overcrowding the pan to ensure they brown evenly and retain their shape.

- Cut the potatoes and carrots into similar-sized pieces to ensure even cooking.

- Allow the curry to simmer gently to let the flavors meld together, but avoid boiling too vigorously to prevent the coconut milk from splitting.

- Taste the curry before serving and adjust the seasoning with salt or additional curry paste if needed.

Massaman Meatball Curry is an indulgent and flavorful dish that brings together the best of both Thai and Indian cuisine. Its rich, creamy sauce and tender meatballs will quickly become a favorite. Serve it over steamed rice or with warm naan bread to soak up every last bit of the delicious curry. Enjoy this comforting and exotic dish with your family and friends.

Nutrition Facts
Serving Size480 grams
Energy
Calories 770kcal38%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 45g13%
Fiber 6g15%
Sugar 7g7%
Fat
Fat 50g60%
Saturated 24g81%
Cholesterol 150mg-
Vitamins
Vitamin A 150ug17%
Choline 140mg26%
Vitamin B1 0.43mg35%
Vitamin B2 0.43mg33%
Vitamin B3 9mg55%
Vitamin B6 0.86mg50%
Vitamin B9 80ug20%
Vitamin B12 2.94ug122%
Vitamin C 27mg29%
Vitamin E 1.80mg12%
Vitamin K 9ug7%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.44mg49%
Iron, Fe 6mg52%
Magnesium, Mg 90mg21%
Phosphorus, P 410mg33%
Potassium, K 1150mg34%
Selenium, Se 33ug60%
Sodium, Na 580mg39%
Zinc, Zn 7mg61%
Water
Water 330g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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