Massaman Meatball Curry is a delightful fusion of Thai and Indian flavors. This aromatic dish combines tender beef meatballs with the rich and creamy taste of coconut milk, and the spicy-sweet notes of Massaman curry paste. With hearty vegetables like potatoes, carrots, and onions, this curry makes a comforting and satisfying meal perfect for any day of the week.
- Make sure to grate or finely chop the ginger root for an even distribution of flavor in your meatballs.
- Use full-fat coconut milk for a richer and creamier curry sauce.
- If the meatball mixture seems too loose, add a bit more bread crumbs until it holds together well.
- When sautéing the meatballs, avoid overcrowding the pan to ensure they brown evenly and retain their shape.
- Cut the potatoes and carrots into similar-sized pieces to ensure even cooking.
- Allow the curry to simmer gently to let the flavors meld together, but avoid boiling too vigorously to prevent the coconut milk from splitting.
- Taste the curry before serving and adjust the seasoning with salt or additional curry paste if needed.
Massaman Meatball Curry is an indulgent and flavorful dish that brings together the best of both Thai and Indian cuisine. Its rich, creamy sauce and tender meatballs will quickly become a favorite. Serve it over steamed rice or with warm naan bread to soak up every last bit of the delicious curry. Enjoy this comforting and exotic dish with your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 480 grams |
Energy | |
Calories 770kcal | 38% |
Protein | |
Protein 30g | 21% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 6g | 15% |
Sugar 7g | 7% |
Fat | |
Fat 50g | 60% |
Saturated 24g | 81% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 140mg | 26% |
Vitamin B1 0.43mg | 35% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 9mg | 55% |
Vitamin B6 0.86mg | 50% |
Vitamin B9 80ug | 20% |
Vitamin B12 2.94ug | 122% |
Vitamin C 27mg | 29% |
Vitamin E 1.80mg | 12% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.44mg | 49% |
Iron, Fe 6mg | 52% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 410mg | 33% |
Potassium, K 1150mg | 34% |
Selenium, Se 33ug | 60% |
Sodium, Na 580mg | 39% |
Zinc, Zn 7mg | 61% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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