Easy shrimp and broccoli stir fry
This Easy Shrimp and Broccoli Stir Fry features tender shrimp and crisp broccoli coated in a flavorful sauce, all cooked quickly in one skillet. It's a simple, healthy dinner option that can be ready in minutes.
Cook time 12 min
Prep time 10 min
Ingredients:
3 tbsp soy sauce2 tbsp oyster sauce
1 tbsp vinegar
1 tbsp brown sugar
1 tbsp ginger root
2 garlic cloves
1 tsp sesame oil
1 tsp cornstarch
1 tsp pepper sauce
1 tbsp olive oil
24 oz shrimps
5 cups broccoli
Looking for a delicious and healthy dinner option that's quick and easy to prepare? This Easy Shrimp and Broccoli Stir Fry is the perfect choice. Packed with flavorful ingredients and ready in just a few minutes, this dish is sure to become a staple in your weekly meal rotation.
Instructions:
- In a medium bowl, combine 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp vinegar, and 1 tbsp brown sugar. Stir until the sugar is completely dissolved.
- Add 1 tbsp grated ginger root, 2 minced garlic cloves, 1 tsp sesame oil, 1 tsp cornstarch, and 1 tsp pepper sauce to the mixture. Stir well to create a smooth, well-blended sauce. Set aside.
- Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat.
- Add the 24 oz of peeled and deveined shrimp to the skillet. Stir-fry the shrimp for about 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
- In the same skillet, add the 5 cups of broccoli florets.
- Stir-fry the broccoli for about 4-5 minutes until it becomes tender but still crisp. If needed, add a splash of water to help the broccoli cook evenly.
- Return the cooked shrimp to the skillet with the broccoli.
- Pour the prepared sauce over the shrimp and broccoli, stirring to ensure everything is evenly coated.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken and cling to the shrimp and broccoli.
- Once everything is well combined and heated through, remove the skillet from the heat.
- Serve the shrimp and broccoli stir fry hot, with steamed rice or noodles on the side if desired.
This Easy Shrimp and Broccoli Stir Fry is a delightful dish that combines the crispy texture of broccoli with the tender juiciness of shrimp, all brought together with a savory sauce. Enjoy it with a side of steamed rice or noodles for a complete meal. With its quick preparation time and delicious taste, it's an excellent option for busy weeknights.
Easy shrimp and broccoli stir fry FAQ:
Shrimp should be stir-fried for about 2-3 minutes until they turn pink and are fully cooked. Be careful not to overcook them as they can become rubbery.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove until heated through.
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to ensure even cooking.
If you need a substitute for oyster sauce, you can use hoisin sauce or a combination of soy sauce and a bit of sugar to mimic the flavor.
The broccoli is done when it is tender but still crisp, which usually takes about 4-5 minutes of stir-frying. It should retain a bright green color.
Tips:
- Tip 1: Make sure to devein the shrimp and remove the shells before cooking for a cleaner and more enjoyable eating experience.
- Tip 2: For a spicier kick, add more pepper sauce or sprinkle some red chili flakes.
- Tip 3: Steam the broccoli for a couple of minutes before adding to the stir fry to maintain its vibrant green color and crisp texture.
- Tip 4: Prepare all your ingredients and mix the sauce in advance, so you can cook everything quickly.
- Tip 5: Use a large wok or skillet to ensure even cooking and to prevent overcrowding the pan.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 27g
Carbohydrates 12g
Fiber 2.34g
Sugar 3.53g
Fat 7g
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