Sweet potato hash with fried eggs is a delicious and nutritious dish that combines the natural sweetness of sweet potatoes with the spicy kick of serrano peppers and the savory taste of onions and garlic. This wholesome meal is completed with perfectly fried eggs, making it an ideal option for breakfast, brunch, or even a satisfying dinner. Follow this recipe to enjoy a flavorful and hearty dish that's simple to prepare.
- Cut the sweet potatoes into uniform cubes to ensure they cook evenly.
- For extra flavor, consider adding your favorite herbs such as thyme or rosemary.
- If you prefer a milder dish, reduce the amount of serrano peppers or substitute with bell peppers.
- Make sure the oil is hot before adding the sweet potatoes to achieve a nice crispy texture.
- Crack the eggs into small bowls before adding them to the skillet to avoid any shell fragments.
- To cook the eggs to your preference, either cover the skillet with a lid for a more set yolk or leave uncovered for a runny yolk.
Sweet potato hash with fried eggs is a perfect blend of flavors and textures that is sure to impress. With its balance of sweet, spicy, and savory elements, this dish is both satisfying and nutritious. Enjoy it hot and fresh, and don't be surprised if it becomes a regular feature in your meal rotation.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 3.11g | 8% |
Sugar 4.85g | 5% |
Fat | |
Fat 20g | 22% |
Saturated 4.49g | 15% |
Cholesterol 410mg | - |
Vitamins | |
Vitamin A 800ug | 88% |
Choline 350mg | 63% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 0.58mg | 4% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 88ug | 21% |
Vitamin B12 1.02ug | 42% |
Vitamin C 5mg | 6% |
Vitamin E 1.31mg | 9% |
Vitamin K 2.45ug | 2% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 2.33mg | 21% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 240mg | 19% |
Potassium, K 470mg | 14% |
Selenium, Se 33ug | 58% |
Sodium, Na 180mg | 12% |
Zinc, Zn 1.57mg | 14% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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