Pancakes with citrus syrup are a delightful and invigorating twist on the classic breakfast favorite. The fluffy texture of these pancakes, combined with the tangy and sweet citrus syrup, provides a refreshing and satisfying morning treat that is perfect for any occasion. Follow this simple recipe to create delicious pancakes that are sure to impress your family and friends.
- Ensure your ingredients, particularly the egg and milk, are at room temperature before starting, as this will help create a smoother batter.
- Do not overmix the batter; it's okay if there are a few lumps. Overmixing can result in dense pancakes.
- Let the batter rest for a few minutes after mixing to allow the flour to fully hydrate, which can result in fluffier pancakes.
- Use a medium-low heat setting when cooking the pancakes to ensure they cook evenly without burning.
- To make sure your pancakes are round and uniform, use a 1/4 cup measuring cup to pour the batter onto the skillet.
- For an extra burst of flavor, you can add a bit of orange or lemon zest to the pancake batter.
- When making the citrus syrup, simmer it gently to thicken and intensify the flavors without burning the sugars.
Your pancakes with citrus syrup are now ready to be enjoyed! The combination of the fluffy pancakes and the zesty citrus syrup creates a perfect harmony of flavors that will tantalize your taste buds. Serve warm, and watch these delicious pancakes disappear from the plate. Happy cooking and bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.23g | 3% |
Sugar 30g | 30% |
Fat | |
Fat 6g | 7% |
Saturated 2.52g | 8% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 60mg | 11% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.68mg | 4% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.49ug | 21% |
Vitamin C 12mg | 14% |
Vitamin E 0.21mg | 1% |
Vitamin K 0.47ug | 0% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.83mg | 8% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 170mg | 13% |
Potassium, K 220mg | 7% |
Selenium, Se 13ug | 23% |
Sodium, Na 170mg | 12% |
Zinc, Zn 0.86mg | 8% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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