Spinach cream cheese stuffed chicken breast
Treat yourself to a delicious, gourmet meal with this Spinach Cream Cheese Stuffed Chicken Breast recipe. Tender chicken breasts are filled with a creamy mixture of tangy cream cheese, fresh spinach, savory sautéed onions, and garlic. A hint of red pepper adds a mild kick, while Swiss and Parmesan cheeses bring richness. Coated in crunchy breadcrumbs and baked to perfection, this easy-to-follow recipe makes for a mouthwatering dinner any night of the week. Perfect for family meals or special occasions. Ready to impress your taste buds?
- 02 Apr 2024
- Cook time 45 min
- Prep time 15 min
- 4 Servings
- 12 Ingredients
If you're looking for a delicious and elegant meal that is sure to impress, try making Spinach Cream Cheese Stuffed Chicken Breast. This recipe combines the creamy richness of cream cheese with the freshness of spinach, enhanced by the flavors of onion, garlic, and a touch of red pepper. Plus, a crispy coating of bread crumbs, parmesan, and Swiss cheese adds a delightful texture to each bite.
Ingredients:
Instructions:
- In a medium bowl, combine the softened cream cheese, chopped spinach, finely chopped onions, minced garlic, and red pepper flakes. Mix until well blended.
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts and pat them dry with a paper towel.
- Using a sharp knife, carefully cut a pocket lengthwise in each chicken breast. Be careful not to cut all the way through to avoid the filling leaking out.
3. Stuff the Chicken Breasts:
- Use a spoon to fill each chicken breast with the cream cheese mixture. Ensure the filling is evenly distributed inside the pockets.
4. Prepare the Breading Mixture:
- In a shallow bowl, whisk the eggs.
- In another shallow dish, mix together the bread crumbs, grated Parmesan cheese, salt, and black pepper.
5. Bread the Chicken:
- Dip each stuffed chicken breast first into the beaten eggs, allowing any excess to drip off.
- Coat the chicken breast with the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.
- Place the breaded chicken breasts on a baking sheet lined with parchment paper or lightly greased.
- Top each chicken breast with shredded Swiss cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Enjoy your Spinach Cream Cheese Stuffed Chicken Breasts with your favorite sides.
Tips:
- Ensure the chicken breasts are even in thickness for consistent cooking.
- To make the stuffing process easier, you can pound the chicken breasts to an even thickness and then slice a pocket along the side.
- To prevent the filling from escaping, consider securing the opening with toothpicks.
- For a more flavorful coating, try using seasoned bread crumbs or adding some herbs to your bread crumb mixture.
- Let the chicken rest for a few minutes after baking to allow the juices to redistribute, making for a juicier bite.
Spinach Cream Cheese Stuffed Chicken Breast is a delightful dish that combines creamy, cheesy stuffing with tender, juicy chicken, all wrapped in a crispy, savory coating. By following the tips provided, you can ensure that your stuffed chicken breasts turn out perfectly every time. Whether you're serving this dish for a special occasion or a weeknight dinner, it's sure to be a hit with everyone at the table.
| Nutrition Facts | |
|---|---|
| Serving Size | 620 grams |
| Energy | |
| Calories 990kcal | 40% |
| Protein | |
| Protein 130g | 86% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.57g | 4% |
| Sugar 3.90g | 4% |
| Fat | |
| Fat 36g | 44% |
| Saturated 16g | 53% |
| Cholesterol 520mg | - |
| Vitamins | |
| Vitamin A 310ug | 34% |
| Choline 490mg | 89% |
| Vitamin B1 0.75mg | 63% |
| Vitamin B2 1.30mg | 100% |
| Vitamin B3 45mg | 288% |
| Vitamin B6 3.89mg | 229% |
| Vitamin B9 110ug | 27% |
| Vitamin B12 2.84ug | 118% |
| Vitamin C 3.17mg | 4% |
| Vitamin E 3.46mg | 23% |
| Vitamin K 40ug | 33% |
| Minerals | |
| Calcium, Ca 640mg | 49% |
| Copper, Cu 0.29mg | 0% |
| Iron, Fe 3.83mg | 35% |
| Magnesium, Mg 170mg | 41% |
| Phosphorus, P 1470mg | 118% |
| Potassium, K 1830mg | 54% |
| Selenium, Se 140ug | 255% |
| Sodium, Na 1140mg | 76% |
| Zinc, Zn 7mg | 60% |
| Water | |
| Water 410g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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