Steak with crispy potatoes & onion salsa

Steak with crispy potatoes and onion salsa is a delicious and balanced meal. It's perfect for a hearty dinner or a special occasion. This recipe combines tender, juicy steak with crispy roasted potatoes and a fresh, tangy onion salsa that cuts through the richness of the meat. Using common ingredients like potatoes, lime, and red onion alongside some olive oil and oregano, this meal is both flavorful and simple to prepare.

Instructions:

Tips:

- Choose the right cut of steak: For maximum flavor and tenderness, opt for cuts like ribeye, sirloin, or filet mignon.

- Season generously: Be sure to season the steak well with salt and pepper to enhance its natural flavors.

- Rest your steak: Allow the steak to rest for a few minutes after cooking to let the juices redistribute, resulting in a juicier and more flavorful piece of meat.

- Cut potatoes evenly: For even cooking, cut the potatoes into uniform pieces. This helps to ensure that all pieces become crispy simultaneously.

- Use fresh lime juice: For the best onion salsa, use fresh lime juice instead of bottled for a more vibrant and tangy flavor.

With this recipe, you can create a deliciously satisfying meal that is sure to impress. The combination of perfectly cooked steak, crispy roasted potatoes, and a refreshing onion salsa makes for a well-rounded dish that tantalizes the taste buds. With these tips and careful attention to detail, you can ensure that your steak with crispy potatoes and onion salsa turns out perfectly every time.