Steak with crispy potatoes & onion salsa
This recipe features juicy steak paired with crispy roasted potatoes and a zesty onion salsa, perfect for a hearty dinner. The combination of flavours from lime and oregano elevates the dish while keeping it straightforward to prepare.
Cook time 35 min
Prep time 10 min
Ingredients:
4 potatoes1 tbsp olive oil
1 short spray cooking spray oil
2 limes
1/2 red onion
2 tbsp dried oregano
1 lb beef
Steak with crispy potatoes and onion salsa is a delicious and balanced meal. It's perfect for a hearty dinner or a special occasion. This recipe combines tender, juicy steak with crispy roasted potatoes and a fresh, tangy onion salsa that cuts through the richness of the meat. Using common ingredients like potatoes, lime, and red onion alongside some olive oil and oregano, this meal is both flavorful and simple to prepare.
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes if desired, then cut them into even-sized wedges or chunks.
- Place the potato pieces in a large bowl, drizzle with 1 tbsp olive oil, and season with salt and pepper.
- Toss the potatoes to ensure they’re evenly coated with oil.
- Spread the potatoes in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven.
- Bake for 25-30 minutes, or until the potatoes are golden and crispy, flipping them halfway through the baking time to ensure even cooking.
- While the potatoes are baking, prepare the onion salsa.
- Finely chop the 1/2 red onion and place it in a bowl.
- Cut the limes in half and squeeze the juice over the chopped onion.
- Add the 2 tbsp dried oregano to the mixture.
- Mix well and season with salt and pepper to taste.
- Heat a grill pan or skillet over medium-high heat and lightly coat it with a short spray of cooking spray oil.
- Season the beef steak with salt and pepper on both sides.
- Cook the steak for 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
- Remove the steak from the pan and let it rest for a few minutes before slicing.
- Slice the rested steak into strips.
- Plate the crispy potatoes, top them with the steak slices, and spoon the onion salsa over the top.
- Serve immediately and enjoy your delicious steak with crispy potatoes and onion salsa.
With this recipe, you can create a deliciously satisfying meal that is sure to impress. The combination of perfectly cooked steak, crispy roasted potatoes, and a refreshing onion salsa makes for a well-rounded dish that tantalizes the taste buds. With these tips and careful attention to detail, you can ensure that your steak with crispy potatoes and onion salsa turns out perfectly every time.
Steak with crispy potatoes & onion salsa FAQ:
Bake the potatoes for 25-30 minutes at 425°F (220°C), flipping them halfway through to ensure they cook evenly and become crispy.
For medium-rare steak, cook it for about 4-5 minutes on each side or until it reaches an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for accuracy.
Yes, you can substitute dried oregano with other herbs such as cilantro or parsley for different flavor profiles in the onion salsa.
Store leftover steak, potatoes, and onion salsa in airtight containers in the refrigerator. Consume within 3-4 days for best quality.
For this recipe, tender cuts such as ribeye or sirloin steak are ideal as they can be cooked quickly and retain flavor and tenderness.
Tips:
- Choose the right cut of steak: For maximum flavor and tenderness, opt for cuts like ribeye, sirloin, or filet mignon.
- Season generously: Be sure to season the steak well with salt and pepper to enhance its natural flavors.
- Rest your steak: Allow the steak to rest for a few minutes after cooking to let the juices redistribute, resulting in a juicier and more flavorful piece of meat.
- Cut potatoes evenly: For even cooking, cut the potatoes into uniform pieces. This helps to ensure that all pieces become crispy simultaneously.
- Use fresh lime juice: For the best onion salsa, use fresh lime juice instead of bottled for a more vibrant and tangy flavor.
Nutrition per serving
4 ServingsCalories 530kcal
Protein 40g
Carbohydrates 45g
Fiber 9g
Sugar 3.33g
Fat 24g
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