Pork chops with horseradish apples
Discover a delicious Pork Chops with Horseradish Apples recipe featuring tender pork fillet seasoned with chives and wine, paired with tart apples and a kick of horseradish. Perfect for a gourmet dinner at home!
- 03 Jun 2024
- Cook time 40 min
- Prep time 20 min
- 4 Servings
- 8 Ingredients
Indulge in a delightful mix of savory and tangy flavors with this Pork Chops with Horseradish Apples recipe. This dish pairs succulent pork fillets with the zesty punch of horseradish and the natural sweetness of apples, creating a harmonious and satisfying meal that's perfect for any occasion.
Ingredients:
Instructions:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the pork fillets to the skillet.
- Cook the pork fillets for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove the pork from the skillet and set aside, keeping them warm.
- In the same skillet, add the finely chopped onion and cook over medium heat until soft and translucent, about 3-4 minutes.
- Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer for about 2 minutes to reduce slightly.
- Add the water and bring to a simmer.
- Stir in the sliced apples and cook until they begin to soften but are not turning to mush, about 5 minutes.
- Add the horseradish and mix well.
- Return the pork fillets to the skillet, nestling them among the apples and sauce.
- Allow the pork to heat through for a couple of minutes, making sure everything is well combined and the flavors meld together.
- Just before serving, sprinkle the finely chopped chives over the pork and apples.
- Plate the pork fillets and spoon the horseradish apple mixture over the top. Serve immediately.
Tips:
- Choose fresh apples that are firm and crisp to balance the tangy horseradish and juicy pork.
- Allow the pork chops to rest for a few minutes after cooking to let the juices redistribute, ensuring moist and flavorful meat.
- Consider using a cast-iron skillet for an even sear on the pork chops.
- Adjust the amount of horseradish to your personal taste preference for a milder or stronger kick.
- Pair this dish with a simple side salad or roasted vegetables to round out the meal.
This Pork Chops with Horseradish Apples recipe is bound to be a hit at your dining table. The combination of tender pork, sweet apples, and tangy horseradish creates a unique and tasty dish. Whether you're cooking for family, friends, or just yourself, this recipe is sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 210kcal | 8% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 3.36g | 9% |
| Sugar 14g | 14% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.06g | 4% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 7ug | 1% |
| Choline 100mg | 17% |
| Vitamin B1 1.13mg | 94% |
| Vitamin B2 0.42mg | 32% |
| Vitamin B3 8mg | 47% |
| Vitamin B6 0.95mg | 56% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.56ug | 23% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.45mg | 3% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 1.38mg | 13% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 630mg | 19% |
| Selenium, Se 33ug | 62% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 2.24mg | 20% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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