Pork chops with horseradish apples

Discover a delicious Pork Chops with Horseradish Apples recipe featuring tender pork fillet seasoned with chives and wine, paired with tart apples and a kick of horseradish. Perfect for a gourmet dinner at home!

  • 09 Apr 2025
  • Cook time 40 min
  • Prep time 20 min
  • 4 Servings
  • 8 Ingredients

Pork chops with horseradish apples

Indulge in a delightful mix of savory and tangy flavors with this Pork Chops with Horseradish Apples recipe. This dish pairs succulent pork fillets with the zesty punch of horseradish and the natural sweetness of apples, creating a harmonious and satisfying meal that's perfect for any occasion.

Ingredients:

1 onion
110g
2.50 fl oz white wine
70g
2 tbsp chives
6g
1/3 cup water
80g
1 tbsp horseradish
16g
2 apples
450g
4 pork fillet
440g
1 tbsp vegetable oil
14g

Instructions:

1. Prepare Ingredients: Begin by peeling, coring, and slicing the apples. Finely chop the onion and chives. Season the pork fillets with salt and pepper on both sides.
2. Cook the Pork Fillets:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the pork fillets to the skillet.
- Cook the pork fillets for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove the pork from the skillet and set aside, keeping them warm.
3. Create the Sauce:
- In the same skillet, add the finely chopped onion and cook over medium heat until soft and translucent, about 3-4 minutes.
- Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer for about 2 minutes to reduce slightly.
- Add the water and bring to a simmer.
4. Add Apples and Horseradish:
- Stir in the sliced apples and cook until they begin to soften but are not turning to mush, about 5 minutes.
- Add the horseradish and mix well.
5. Combine Everything:
- Return the pork fillets to the skillet, nestling them among the apples and sauce.
- Allow the pork to heat through for a couple of minutes, making sure everything is well combined and the flavors meld together.
6. Finish with Chives:
- Just before serving, sprinkle the finely chopped chives over the pork and apples.
7. Serve:
- Plate the pork fillets and spoon the horseradish apple mixture over the top. Serve immediately.

Tips:

- Choose fresh apples that are firm and crisp to balance the tangy horseradish and juicy pork.

- Allow the pork chops to rest for a few minutes after cooking to let the juices redistribute, ensuring moist and flavorful meat.

- Consider using a cast-iron skillet for an even sear on the pork chops.

- Adjust the amount of horseradish to your personal taste preference for a milder or stronger kick.

- Pair this dish with a simple side salad or roasted vegetables to round out the meal.

This Pork Chops with Horseradish Apples recipe is bound to be a hit at your dining table. The combination of tender pork, sweet apples, and tangy horseradish creates a unique and tasty dish. Whether you're cooking for family, friends, or just yourself, this recipe is sure to impress.

Nutrition Facts
Serving Size300 grams
Energy
Calories 210kcal10%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 18g5%
Fiber 3.36g9%
Sugar 14g14%
Fat
Fat 6g7%
Saturated 1.06g4%
Cholesterol 70mg-
Vitamins
Vitamin A 7ug1%
Choline 100mg17%
Vitamin B1 1.13mg94%
Vitamin B2 0.42mg32%
Vitamin B3 8mg47%
Vitamin B6 0.95mg56%
Vitamin B9 12ug3%
Vitamin B12 0.56ug23%
Vitamin C 9mg10%
Vitamin E 0.45mg3%
Vitamin K 6ug5%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.15mg16%
Iron, Fe 1.38mg13%
Magnesium, Mg 40mg10%
Phosphorus, P 300mg24%
Potassium, K 630mg19%
Selenium, Se 33ug62%
Sodium, Na 80mg5%
Zinc, Zn 2.24mg20%
Water
Water 240g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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