Indulge in a delightful mix of savory and tangy flavors with this Pork Chops with Horseradish Apples recipe. This dish pairs succulent pork fillets with the zesty punch of horseradish and the natural sweetness of apples, creating a harmonious and satisfying meal that's perfect for any occasion.
- Choose fresh apples that are firm and crisp to balance the tangy horseradish and juicy pork.
- Allow the pork chops to rest for a few minutes after cooking to let the juices redistribute, ensuring moist and flavorful meat.
- Consider using a cast-iron skillet for an even sear on the pork chops.
- Adjust the amount of horseradish to your personal taste preference for a milder or stronger kick.
- Pair this dish with a simple side salad or roasted vegetables to round out the meal.
This Pork Chops with Horseradish Apples recipe is bound to be a hit at your dining table. The combination of tender pork, sweet apples, and tangy horseradish creates a unique and tasty dish. Whether you're cooking for family, friends, or just yourself, this recipe is sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 210kcal | 10% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 3.36g | 9% |
Sugar 14g | 14% |
Fat | |
Fat 6g | 7% |
Saturated 1.06g | 4% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 7ug | 1% |
Choline 100mg | 17% |
Vitamin B1 1.13mg | 94% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 8mg | 47% |
Vitamin B6 0.95mg | 56% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.56ug | 23% |
Vitamin C 9mg | 10% |
Vitamin E 0.45mg | 3% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.15mg | 16% |
Iron, Fe 1.38mg | 13% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 300mg | 24% |
Potassium, K 630mg | 19% |
Selenium, Se 33ug | 62% |
Sodium, Na 80mg | 5% |
Zinc, Zn 2.24mg | 20% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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