This Prosciutto, Dill, and Lemon Potato Salad is a delightful twist on the classic potato salad. It's a perfect combination of creamy, tangy, and savory flavors that make it a great addition to any meal. Whether you're hosting a summer BBQ or looking for a new side dish, this recipe is sure to impress your guests with its unique blend of ingredients.
- Choose waxy potatoes like Yukon Gold or Red Bliss for the best texture; they hold their shape well after boiling.
- To save time, boil the potatoes whole with their skins on, then peel once they’re cool enough to handle.
- For a more intense lemon flavor, you can add a bit of lemon juice along with the lemon zest.
- If you prefer a lighter dressing, you can substitute some or all of the mayonnaise with Greek yogurt.
- Toast the prosciutto slices until they are crisp for added texture and flavor.
- Mix the salad ingredients while the potatoes are still slightly warm so they absorb the flavors better.
This Prosciutto, Dill, and Lemon Potato Salad is a flavorful and refreshing dish that adds a unique twist to traditional potato salad. The combination of crispy prosciutto, tangy capers, fresh dill, and zesty lemon will leave your taste buds tingling. Serve it as a side dish or a light lunch, and enjoy the compliments that are sure to come your way.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 210kcal | 11% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 3.98g | 10% |
Sugar 1.45g | 1% |
Fat | |
Fat 11g | 13% |
Saturated 1.42g | 5% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 24mg | 4% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.89mg | 12% |
Vitamin B6 0.55mg | 32% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.02ug | 1% |
Vitamin C 36mg | 40% |
Vitamin E 0.73mg | 5% |
Vitamin K 66ug | 54% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 1.62mg | 15% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 100mg | 8% |
Potassium, K 810mg | 24% |
Selenium, Se 1.23ug | 2% |
Sodium, Na 410mg | 27% |
Zinc, Zn 0.59mg | 5% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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