Orange yoghurt cake

The Orange Yogurt Cake is a delightful and moist dessert that combines the tanginess of Greek yogurt with the fresh, citrusy flavor of orange zest. It's an easy-to-make treat that brings a bit of sunshine to any gathering. Perfect for those who enjoy a refreshing and not overly sweet cake, this recipe is bound to impress your friends and family.

Ingredients:

Instructions:

Tips:

- Use room temperature ingredients.: Ingredients like eggs and yogurt blend more easily and evenly when they are at room temperature, ensuring a smoother batter and more consistent texture.

- Fold in the dry ingredients gently.: Over-mixing the batter can result in a dense cake. Gently folding in the flour mixture helps keep the cake light and airy.

- Zest the orange right before using.: Zesting the orange just before adding it to the batter ensures that you get the most flavor and aroma from the oils in the zest.

- Let the cake cool completely before serving.: Allowing the cake to cool helps set its structure, making it easier to cut and enhancing its flavor.

- Add a simple glaze for extra sweetness.: If you prefer a sweeter cake, you can drizzle a simple glaze made of powdered sugar and orange juice over the cooled cake for a finishing touch.

With its moist texture and vibrant flavor, the Orange Yogurt Cake is sure to become a favorite in your dessert repertoire. Whether you serve it with a cup of tea or as a light after-dinner treat, this cake is a delightful end to any meal. Enjoy the delicious combination of Greek yogurt and orange zest, and don't forget to share this recipe with loved ones!