Spiced cake with cinnamon sugar icing
Discover a delightful spiced cake recipe infused with warm flavors of cinnamon, ginger, and nutmeg, topped with a luscious cinnamon sugar icing. Perfect for cozy afternoons or festive gatherings, this cake combines ingredients like dried coconut, oats, and maple syrup to create a moist and aromatic treat. Try this easy-to-follow recipe and impress your guests with a homemade dessert that's both comforting and indulgent.
- 07 May 2024
- Cook time 60 min
- Prep time 30 min
- 12 Servings
- 15 Ingredients
A spiced cake with cinnamon sugar icing brings together the warmth of spices and the sweetness of sugar in a delightful combination. This cake is not only delicious but also relatively easy to make, making it a perfect addition to any gathering or a cozy night in. The combination of cinnamon, ginger, and nutmeg in the cake with the rich, sweet icing creates an unforgettable flavor profile.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a medium-sized mixing bowl, combine the self-raising flour, dried coconut meat, oats, ground cinnamon, ground ginger, and ground nutmeg. Mix well to ensure even distribution of the spices.
- In a separate large mixing bowl, beat the butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the maple syrup and vanilla extract until well combined.
- Add the sour cream and milk, and mix until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Do not overmix to avoid a dense cake.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. For an extra touch of cinnamon flavor, you can optionally add 1/2 tsp of ground cinnamon to the icing mixture.
- Spread the icing evenly over the cooled cake.
- Slice the spiced cake and serve. Enjoy your delicious spiced cake with cinnamon sugar icing!
Tips:
- Prepare Ingredients Ahead of Time: Measure out all the ingredients beforehand and ensure they are at room temperature. This will make the mixing process smoother and ensure even baking.
- Mix Dry Ingredients Separately: Combining the dry ingredients in a separate bowl ensures that spices are evenly distributed throughout the cake, enhancing the flavor.
- Don't Overmix the Batter: When combining wet and dry ingredients, mix gently. Overmixing can result in a dense cake instead of a light and fluffy texture.
- Check for Doneness Properly: Use a toothpick to test if the cake is fully baked. Insert the toothpick in the center of the cake; if it comes out clean or with a few crumbs, your cake is done.
- Cool the Cake Before Icing: Ensure the cake is completely cooled before spreading the icing. This prevents the icing from melting and sliding off the cake.
- Customize Your Icing: Adjust the consistency of your icing by adding more powdered sugar for a thicker texture or a splash of milk for a thinner consistency, depending on your preference.
This Spiced Cake with Cinnamon Sugar Icing is a treat that is sure to impress your family and friends. The rich and moist cake paired with the sweet and creamy icing creates a harmonious blend that is both comforting and indulgent. Serve it with a hot beverage for the ultimate comforting experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 3.83g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.16g | 3% |
| Sugar 27g | 27% |
| Fat | |
| Fat 9g | 10% |
| Saturated 5.00g | 17% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 50mg | 9% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.20mg | 1% |
| Vitamin B6 0.03mg | 1% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 0.11mg | 0% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 0.73ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.53mg | 5% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 100mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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