Spiced cake with cinnamon sugar icing
This spiced cake features a delightful blend of cinnamon, ginger, and nutmeg, complemented by a rich cream cheese icing. It's a cosy treat that's easy to prepare and perfect for any occasion.
Cook time 60 min
Prep time 30 min
Ingredients:
1/2 cup self-raising flour1/3 cup dried coconut meat
1/3 cup oats
1 tsp cinnamon
1 tsp ginger root
1 tsp ground nutmeg
1/2 cup milk (1% fat)
1/3 cup sour cream
1/4 cup butter
2/3 cup sugar
1/2 cup maple syrup
1 tsp vanilla extract
3 eggs
1/3 cup cream cheese
1 cup powdered sugar
A spiced cake with cinnamon sugar icing brings together the warmth of spices and the sweetness of sugar in a delightful combination. This cake is not only delicious but also relatively easy to make, making it a perfect addition to any gathering or a cozy night in. The combination of cinnamon, ginger, and nutmeg in the cake with the rich, sweet icing creates an unforgettable flavor profile.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a medium-sized mixing bowl, combine the self-raising flour, dried coconut meat, oats, ground cinnamon, ground ginger, and ground nutmeg. Mix well to ensure even distribution of the spices.
- In a separate large mixing bowl, beat the butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the maple syrup and vanilla extract until well combined.
- Add the sour cream and milk, and mix until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Do not overmix to avoid a dense cake.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. For an extra touch of cinnamon flavor, you can optionally add 1/2 tsp of ground cinnamon to the icing mixture.
- Spread the icing evenly over the cooled cake.
- Slice the spiced cake and serve. Enjoy your delicious spiced cake with cinnamon sugar icing!
This Spiced Cake with Cinnamon Sugar Icing is a treat that is sure to impress your family and friends. The rich and moist cake paired with the sweet and creamy icing creates a harmonious blend that is both comforting and indulgent. Serve it with a hot beverage for the ultimate comforting experience.
Spiced cake with cinnamon sugar icing FAQ:
To check if the spiced cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it comes out wet with batter, continue baking for a few more minutes.
Yes, you can substitute maple syrup with honey or agave syrup, but keep in mind that the flavor will change slightly. If using a granulated sugar alternative, you may need to adjust the liquid content of the recipe.
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices wrapped tightly for up to 3 months.
This recipe is designed for an 8-inch round cake pan. You can also use a 9-inch pan; just keep an eye on baking time, as it may bake a little faster in a larger pan.
If your cake is dense, it may be due to overmixing the batter. Make sure to gently fold the dry ingredients into the wet ingredients until just combined. Also, ensure you’ve measured your flour correctly, as using too much can lead to density.
Tips:
- Prepare Ingredients Ahead of Time: Measure out all the ingredients beforehand and ensure they are at room temperature. This will make the mixing process smoother and ensure even baking.
- Mix Dry Ingredients Separately: Combining the dry ingredients in a separate bowl ensures that spices are evenly distributed throughout the cake, enhancing the flavor.
- Don't Overmix the Batter: When combining wet and dry ingredients, mix gently. Overmixing can result in a dense cake instead of a light and fluffy texture.
- Check for Doneness Properly: Use a toothpick to test if the cake is fully baked. Insert the toothpick in the center of the cake; if it comes out clean or with a few crumbs, your cake is done.
- Cool the Cake Before Icing: Ensure the cake is completely cooled before spreading the icing. This prevents the icing from melting and sliding off the cake.
- Customize Your Icing: Adjust the consistency of your icing by adding more powdered sugar for a thicker texture or a splash of milk for a thinner consistency, depending on your preference.
Nutrition per serving
12 ServingsCalories 230kcal
Protein 3.83g
Carbohydrates 36g
Fiber 1.16g
Sugar 27g
Fat 9g
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