A spiced cake with cinnamon sugar icing brings together the warmth of spices and the sweetness of sugar in a delightful combination. This cake is not only delicious but also relatively easy to make, making it a perfect addition to any gathering or a cozy night in. The combination of cinnamon, ginger, and nutmeg in the cake with the rich, sweet icing creates an unforgettable flavor profile.
- Prepare Ingredients Ahead of Time: Measure out all the ingredients beforehand and ensure they are at room temperature. This will make the mixing process smoother and ensure even baking.
- Mix Dry Ingredients Separately: Combining the dry ingredients in a separate bowl ensures that spices are evenly distributed throughout the cake, enhancing the flavor.
- Don't Overmix the Batter: When combining wet and dry ingredients, mix gently. Overmixing can result in a dense cake instead of a light and fluffy texture.
- Check for Doneness Properly: Use a toothpick to test if the cake is fully baked. Insert the toothpick in the center of the cake; if it comes out clean or with a few crumbs, your cake is done.
- Cool the Cake Before Icing: Ensure the cake is completely cooled before spreading the icing. This prevents the icing from melting and sliding off the cake.
- Customize Your Icing: Adjust the consistency of your icing by adding more powdered sugar for a thicker texture or a splash of milk for a thinner consistency, depending on your preference.
This Spiced Cake with Cinnamon Sugar Icing is a treat that is sure to impress your family and friends. The rich and moist cake paired with the sweet and creamy icing creates a harmonious blend that is both comforting and indulgent. Serve it with a hot beverage for the ultimate comforting experience.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 3.83g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 1.16g | 3% |
Sugar 27g | 27% |
Fat | |
Fat 9g | 10% |
Saturated 5.00g | 17% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 50mg | 9% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.20mg | 1% |
Vitamin B6 0.03mg | 1% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.26ug | 11% |
Vitamin C 0.11mg | 0% |
Vitamin E 0.20mg | 1% |
Vitamin K 0.73ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.53mg | 5% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 70mg | 6% |
Potassium, K 100mg | 3% |
Selenium, Se 7ug | 13% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.47mg | 4% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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