Spiced cake with cinnamon sugar icing

Discover a delightful spiced cake recipe infused with warm flavors of cinnamon, ginger, and nutmeg, topped with a luscious cinnamon sugar icing. Perfect for cozy afternoons or festive gatherings, this cake combines ingredients like dried coconut, oats, and maple syrup to create a moist and aromatic treat. Try this easy-to-follow recipe and impress your guests with a homemade dessert that's both comforting and indulgent.

  • 16 Mar 2025
  • Cook time 60 min
  • Prep time 30 min
  • 12 Servings
  • 15 Ingredients

Spiced cake with cinnamon sugar icing

A spiced cake with cinnamon sugar icing brings together the warmth of spices and the sweetness of sugar in a delightful combination. This cake is not only delicious but also relatively easy to make, making it a perfect addition to any gathering or a cozy night in. The combination of cinnamon, ginger, and nutmeg in the cake with the rich, sweet icing creates an unforgettable flavor profile.

Ingredients:

1/2 cup self-raising flour
72g
1/3 cup dried coconut meat
50g
1/3 cup oats
30g
1 tsp cinnamon
5g
1 tsp ginger root
5g
1 tsp ground nutmeg
5g
1/2 cup milk (1% fat)
120g
1/3 cup sour cream
72g
1/4 cup butter
54g
2/3 cup sugar
130g
1/2 cup maple syrup
120g
1 tsp vanilla extract
4g
3 eggs
150g
1/3 cup cream cheese
72g
1 cup powdered sugar
160g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. Prepare the Dry Ingredients:
- In a medium-sized mixing bowl, combine the self-raising flour, dried coconut meat, oats, ground cinnamon, ground ginger, and ground nutmeg. Mix well to ensure even distribution of the spices.
3. Prepare the Wet Ingredients:
- In a separate large mixing bowl, beat the butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the maple syrup and vanilla extract until well combined.
- Add the sour cream and milk, and mix until smooth.
4. Combine the Mixtures:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Do not overmix to avoid a dense cake.
5. Bake the Cake:
- Pour the batter into the prepared cake pan and spread it out evenly.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
6. Prepare the Cinnamon Sugar Icing:
- In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. For an extra touch of cinnamon flavor, you can optionally add 1/2 tsp of ground cinnamon to the icing mixture.
- Spread the icing evenly over the cooled cake.
7. Serve:
- Slice the spiced cake and serve. Enjoy your delicious spiced cake with cinnamon sugar icing!

Tips:

- Prepare Ingredients Ahead of Time: Measure out all the ingredients beforehand and ensure they are at room temperature. This will make the mixing process smoother and ensure even baking.

- Mix Dry Ingredients Separately: Combining the dry ingredients in a separate bowl ensures that spices are evenly distributed throughout the cake, enhancing the flavor.

- Don't Overmix the Batter: When combining wet and dry ingredients, mix gently. Overmixing can result in a dense cake instead of a light and fluffy texture.

- Check for Doneness Properly: Use a toothpick to test if the cake is fully baked. Insert the toothpick in the center of the cake; if it comes out clean or with a few crumbs, your cake is done.

- Cool the Cake Before Icing: Ensure the cake is completely cooled before spreading the icing. This prevents the icing from melting and sliding off the cake.

- Customize Your Icing: Adjust the consistency of your icing by adding more powdered sugar for a thicker texture or a splash of milk for a thinner consistency, depending on your preference.

This Spiced Cake with Cinnamon Sugar Icing is a treat that is sure to impress your family and friends. The rich and moist cake paired with the sweet and creamy icing creates a harmonious blend that is both comforting and indulgent. Serve it with a hot beverage for the ultimate comforting experience.

Nutrition Facts
Serving Size90 grams
Energy
Calories 230kcal12%
Protein
Protein 3.83g3%
Carbohydrates
Carbohydrates 36g10%
Fiber 1.16g3%
Sugar 27g27%
Fat
Fat 9g10%
Saturated 5.00g17%
Cholesterol 70mg-
Vitamins
Vitamin A 80ug9%
Choline 50mg9%
Vitamin B1 0.05mg4%
Vitamin B2 0.10mg8%
Vitamin B3 0.20mg1%
Vitamin B6 0.03mg1%
Vitamin B9 14ug3%
Vitamin B12 0.26ug11%
Vitamin C 0.11mg0%
Vitamin E 0.20mg1%
Vitamin K 0.73ug1%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.05mg5%
Iron, Fe 0.53mg5%
Magnesium, Mg 13mg3%
Phosphorus, P 70mg6%
Potassium, K 100mg3%
Selenium, Se 7ug13%
Sodium, Na 60mg4%
Zinc, Zn 0.47mg4%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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