Simple potato bake
This Simple Potato Bake features layers of thinly sliced potatoes enveloped in a creamy garlic and nutmeg-infused sauce. Baked until golden, it’s a comforting side perfect for any meal.
Cook time 90 min
Prep time 10 min
Ingredients:
3/4 cup milk (1% fat)1 cup heavy whipping cream
1 tsp ground nutmeg
2 garlic cloves
3 potatoes
1/4 cup butter
A comforting and delicious side dish, this Simple Potato Bake combines creamy textures and delicate flavors for a dish that warms the heart. With just a few ingredients, you can create a perfect accompaniment to any main course that's sure to impress your family and friends.
Instructions:
Preheat your oven to 375°F (190°C).
Peel the potatoes and slice them thinly, about 1/8 inch thick. You can use a mandoline slicer if you have one for uniform slices.
In a small saucepan, combine the milk, heavy whipping cream, ground nutmeg, and minced garlic. Warm over medium heat until the mixture begins to steam, but do not let it boil. Remove from heat and set aside.
Grease a baking dish with a small amount of the butter to prevent sticking. An 8x8 inch or similarly sized dish works well.
- Arrange a layer of potato slices in the bottom of the baking dish.
- Dot some of the butter pieces over the potato layer.
- Repeat the process, making several layers until all the potatoes and butter are used up. Aim for at least 2 to 3 layers.
Pour the warm milk and cream mixture evenly over the layered potatoes, ensuring all slices are well coated.
Cover the baking dish with aluminum foil and place it in the preheated oven.
Bake for 30 minutes, then remove the foil and continue to bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden brown.
Remove from the oven and let the potato bake cool for about 5-10 minutes before serving. This helps the dish set and makes it easier to serve.
There you have it—Simple Potato Bake that brings a cozy and satisfying dish to your dining table. Whether you're serving it for a special dinner or as a comforting weeknight side, this classic dish is sure to be a crowd-pleaser. Enjoy the rich, creamy layers of potatoes with every bite!
Simple potato bake FAQ:
The potato bake is done when the potatoes are tender and the top is golden brown. You can test doneness by inserting a knife into the center; it should easily slide through the layers.
Yes, you can substitute heavy whipping cream with half-and-half for a slightly lighter option, or a non-dairy alternative such as coconut cream for a dairy-free version. However, the texture and richness may vary.
Cool the potato bake completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days and reheated in the oven or microwave.
An 8x8 inch baking dish works well for this recipe. If you use a larger dish, the cooking time may need to be adjusted.
To prevent oxidation, keep the sliced potatoes submerged in cold water until you're ready to layer them in the baking dish. Drain thoroughly before use.
Tips:
- For a richer flavor, use full-fat milk instead of 1% fat milk.
- Feel free to add a layer of shredded cheese on top before baking for a cheesy crust.
- Make sure to slice the potatoes uniformly to ensure even cooking.
- Let the dish rest for 10-15 minutes after baking to allow the flavors to meld together.
Nutrition per serving
6 ServingsCalories 290kcal
Protein 4.35g
Carbohydrates 20g
Fiber 2.30g
Sugar 3.52g
Fat 22g
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