Simple potato bake
Indulge in a creamy, comforting Simple Potato Bake made with layers of tender potatoes, rich heavy whipping cream, and a hint of nutmeg. Perfect as a side dish or a hearty vegetarian main, this easy-to-follow recipe ensures delicious, melt-in-your-mouth bites every time. Ready to elevate your meal game? Dig in!
- 28 Mar 2025
- Cook time 90 min
- Prep time 10 min
- 6 Servings
- 6 Ingredients
A comforting and delicious side dish, this Simple Potato Bake combines creamy textures and delicate flavors for a dish that warms the heart. With just a few ingredients, you can create a perfect accompaniment to any main course that's sure to impress your family and friends.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
Peel the potatoes and slice them thinly, about 1/8 inch thick. You can use a mandoline slicer if you have one for uniform slices.
In a small saucepan, combine the milk, heavy whipping cream, ground nutmeg, and minced garlic. Warm over medium heat until the mixture begins to steam, but do not let it boil. Remove from heat and set aside.
Grease a baking dish with a small amount of the butter to prevent sticking. An 8x8 inch or similarly sized dish works well.
- Arrange a layer of potato slices in the bottom of the baking dish.
- Dot some of the butter pieces over the potato layer.
- Repeat the process, making several layers until all the potatoes and butter are used up. Aim for at least 2 to 3 layers.
Pour the warm milk and cream mixture evenly over the layered potatoes, ensuring all slices are well coated.
Cover the baking dish with aluminum foil and place it in the preheated oven.
Bake for 30 minutes, then remove the foil and continue to bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden brown.
Remove from the oven and let the potato bake cool for about 5-10 minutes before serving. This helps the dish set and makes it easier to serve.
Tips:
- For a richer flavor, use full-fat milk instead of 1% fat milk.
- Feel free to add a layer of shredded cheese on top before baking for a cheesy crust.
- Make sure to slice the potatoes uniformly to ensure even cooking.
- Let the dish rest for 10-15 minutes after baking to allow the flavors to meld together.
There you have it—Simple Potato Bake that brings a cozy and satisfying dish to your dining table. Whether you're serving it for a special dinner or as a comforting weeknight side, this classic dish is sure to be a crowd-pleaser. Enjoy the rich, creamy layers of potatoes with every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 290kcal | 15% |
| Protein | |
| Protein 4.35g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 2.30g | 6% |
| Sugar 3.52g | 4% |
| Fat | |
| Fat 22g | 26% |
| Saturated 13g | 45% |
| Cholesterol 63mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 27mg | 5% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.15mg | 11% |
| Vitamin B3 1.14mg | 7% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 20mg | 22% |
| Vitamin E 0.37mg | 2% |
| Vitamin K 3.92ug | 3% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 0.90mg | 8% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 520mg | 15% |
| Selenium, Se 2.29ug | 4% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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