A comforting and delicious side dish, this Simple Potato Bake combines creamy textures and delicate flavors for a dish that warms the heart. With just a few ingredients, you can create a perfect accompaniment to any main course that's sure to impress your family and friends.
- For a richer flavor, use full-fat milk instead of 1% fat milk.
- Feel free to add a layer of shredded cheese on top before baking for a cheesy crust.
- Make sure to slice the potatoes uniformly to ensure even cooking.
- Let the dish rest for 10-15 minutes after baking to allow the flavors to meld together.
There you have it—Simple Potato Bake that brings a cozy and satisfying dish to your dining table. Whether you're serving it for a special dinner or as a comforting weeknight side, this classic dish is sure to be a crowd-pleaser. Enjoy the rich, creamy layers of potatoes with every bite!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 290kcal | 15% |
Protein | |
Protein 4.35g | 3% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 2.30g | 6% |
Sugar 3.52g | 4% |
Fat | |
Fat 22g | 26% |
Saturated 13g | 45% |
Cholesterol 63mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 27mg | 5% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 1.14mg | 7% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.24ug | 10% |
Vitamin C 20mg | 22% |
Vitamin E 0.37mg | 2% |
Vitamin K 3.92ug | 3% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 0.90mg | 8% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 120mg | 9% |
Potassium, K 520mg | 15% |
Selenium, Se 2.29ug | 4% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.56mg | 5% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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