Banana date loaf
This banana date loaf pairs the natural sweetness of dates with ripe bananas, baked to a moist perfection. It's an ideal treat for breakfast, a snack, or dessert.
Cook time 50 min
Prep time 15 min
Ingredients:
2 cups self-raising flour1 tsp baking soda
1 tsp ground nutmeg
1 cup dates
1/2 cup sugar
1 cup milk (1% fat)
2 eggs
2 bananas
Banana date loaf is a delightful and nutritious treat that combines the natural sweetness of dates with the rich flavor of ripe bananas. Perfect for breakfast, a snack, or dessert, this loaf is both moist and flavorful, making it a favorite for those who enjoy a sweet, yet wholesome baked good. Follow these tips to ensure your banana date loaf turns out perfectly every time.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the self-raising flour, baking soda, and ground nutmeg. Stir to combine evenly.
- In a separate bowl, combine the milk, lightly beaten eggs, and mashed bananas. Mix until well combined.
- Add the chopped dates and sugar to the flour mixture. Toss to coat the dates with flour to prevent them from sinking to the bottom during baking.
- Pour the wet mixture into the dry mixture and stir gently until just combined. Be careful not to overmix; it's okay if there are small lumps.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45-55 minutes, or until a skewer or toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the loaf has cooled, slice and serve. Enjoy your delicious banana date loaf with a cup of tea or coffee!
With the right ingredients and a few simple steps, you can create a delicious banana date loaf that's both healthy and satisfying. Enjoy this loaf warm from the oven, or store it for a quick and tasty snack throughout the week. Happy baking!
Banana date loaf FAQ:
A standard 9x5 inch loaf pan is ideal for this Banana Date Loaf recipe. This size allows the loaf to bake evenly.
The loaf is done when a skewer or toothpick inserted into the center comes out clean. Baking typically takes 45-55 minutes at 350°F (175°C).
Yes, you can substitute whole milk with almond milk or another non-dairy milk. However, using self-raising flour is recommended for the best texture.
Store the cooled loaf in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for about a week or freeze for up to 3 months.
If you don't have dates, you can substitute with an equal amount of dried figs or raisins, keeping in mind that this may alter the flavor slightly.
Cooking Tips:
- Ensure your bananas are ripe for the best flavor and natural sweetness.
- Chop the dates into small pieces to distribute them evenly throughout the loaf.
- Mix the dry ingredients and wet ingredients separately before combining them to avoid over-mixing.
- If your batter seems too thick, you can add a splash more milk to reach the desired consistency.
- Preheat your oven to the correct temperature to ensure even baking.
- Line your loaf pan with parchment paper or grease it well to prevent sticking.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps it set properly and makes slicing easier.
Nutrition Facts
12 ServingsCalories 200kcal
Protein 5g
Carbohydrates 44g
Fiber 2.18g
Sugar 20g
Fat 1.73g
More recipes
Caramelised banana upside-down pudding
A fluffy cake topped with sweet caramelised bananas.
23 Dec 2025Lemon drizzle condensed milk cake
A tangy and moist lemon drizzle cake with condensed milk.
28 Dec 2025Ham and leek omelet with cream cheese and black pepper
Enjoy a quick and tasty ham and leek omelet with cream cheese.
22 Nov 2025Broccoli, potato and blue cheese soup
Creamy broccoli, potato, and blue cheese soup that's hearty and flavourful.
11 Jan 2026Chocolate and vanilla marble cake
A delicious chocolate and vanilla marble cake that's easy to make.
28 Nov 2025