Chocolate mud cake
Indulge in the rich and decadent flavors of our Chocolate Mud Cake! This easy-to-follow recipe combines butter, dark chocolate, espresso coffee, and vanilla extract for a moist and luxurious dessert. Perfectly balanced with a hint of cocoa and a touch of sweetness, this cake is sure to impress. Bake it today and satisfy your chocolate cravings!
- 03 May 2025
- Cook time 55 min
- Prep time 15 min
- 8 Servings
- 9 Ingredients
Chocolate mud cake is a delightful dessert that delivers a dense, rich, and moist chocolate experience. This cake is perfect for any occasion, whether it's a cozy family gathering or a grand celebration. Its deep chocolate flavor, paired with a velvety texture, makes it an irresistible treat for chocolate lovers. Follow this recipe to create a delicious chocolate mud cake that will impress everyone.
Ingredients:
Instructions:
- Preheat your oven to 160°C (320°F). Grease and line a 20cm (8-inch) round cake tin with baking paper.
- In a large saucepan, combine the butter, dark chocolate, water, cocoa powder, and espresso coffee.
- Place the saucepan over medium heat and stir gently until the chocolate and butter are completely melted and the mixture is smooth. Remove the saucepan from the heat and allow it to cool slightly.
- Stir in the sugar and vanilla extract into the melted chocolate mixture. Mix until the sugar is fully dissolved and the mixture is well combined.
- Allow the mixture to cool slightly to prevent the eggs from cooking when added. Beat the eggs one at a time into the mixture, making sure each egg is fully incorporated before adding the next.
- Sift the self-raising flour into the mixture. Gently fold the flour into the batter until just combined. Be careful not to overmix, as this can result in a dense cake.
- Pour the batter into the prepared cake tin, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes or until a skewer inserted into the center of the cake comes out clean or with a few moist crumbs clinging to it.
- Remove the cake from the oven and allow it to cool in the tin for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
Tips:
- Make sure all your ingredients are at room temperature before you start mixing. This helps to ensure even baking and a smooth batter.
- Use high-quality dark chocolate for a richer flavor.
- Don't overmix the batter. Overmixing can lead to a dense and tough cake.
- Use a toothpick to check if the cake is done. Insert it in the center, and if it comes out clean or with a few crumbs, the cake is ready.
- Allow the cake to cool completely in the pan before removing it. This helps to maintain its shape and prevent it from breaking apart.
- Serve the cake with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra touch of sweetness.
With its sumptuous taste and melt-in-your-mouth texture, this chocolate mud cake is certain to be a hit. By following these steps and tips, you can create a cake that not only looks appealing but also tantalizes the taste buds. Enjoy this decadent dessert with friends and family, and watch as they delight in each bite. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 410kcal | 20% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.53g | 9% |
| Sugar 30g | 29% |
| Fat | |
| Fat 33g | 37% |
| Saturated 13g | 45% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 70mg | 13% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.58mg | 4% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 2.14ug | 2% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 2.81mg | 26% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 120mg | 4% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.73mg | 7% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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