Coconut cream pie
Delight in the creamy goodness of homemade Coconut Cream Pie with this easy-to-follow recipe. Featuring a buttery crust, rich coconut milk filling, and topped with a layer of whipped cream and coconut meat, this pie is sure to be a hit. Perfect for dessert lovers and tropical flavor enthusiasts!
- 13 May 2025
- Cook time 30 min
- Prep time 190 min
- 10 Servings
- 12 Ingredients
Coconut cream pie is a classic, rich dessert that combines creamy coconut filling with a tender, buttery crust. Perfect for coconut lovers, this pie brings together the tropical flavors of coconut milk and coconut meat, enhanced by a smooth, custard-like filling.
Ingredients:
Instructions:
- In a large mixing bowl, combine the all-purpose white wheat flour and powdered sugar.
- Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add 1 tablespoon of water and mix until the dough comes together. If the dough is too dry, add a tiny bit more water (a few drops at a time).
- Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Carefully transfer the rolled dough to the pie dish and press it into the bottom and up the sides.
- Prick the bottom of the crust with a fork several times to prevent it from puffing up during baking.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown. Remove from the oven and let it cool completely on a wire rack.
- In a medium saucepan, combine the coconut milk, 1% milk, sugar, and corn flour. Whisk until the mixture is smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Once the mixture reaches a boil, reduce the heat to low and continue to cook for an additional 2 minutes, stirring constantly.
- Remove the saucepan from the heat. Gradually whisk about 1/2 cup of the hot mixture into the beaten egg yolks to temper them, then slowly pour the egg yolk mixture back into the saucepan, whisking constantly.
- Return the saucepan to the heat and cook for another 2 minutes, stirring constantly, until the filling is thick and bubbling.
- Remove from heat and stir in the vanilla extract. Allow the filling to cool slightly before pouring it into the cooled pie crust.
- Once the filling is in the crust, cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
- Refrigerate the pie for at least 4 hours, or until it is completely set.
- In a medium bowl, whip the heavy whipping cream until stiff peaks form.
- Spread the whipped cream evenly over the chilled pie.
- Sprinkle the shredded coconut meat over the top of the whipped cream. If desired, you can toast the coconut meat in a dry skillet over medium heat until it turns golden brown.
- Slice and serve the coconut cream pie chilled. Enjoy!
Tips:
- Ensure your butter is cold when you start making the crust to achieve a flaky texture.
- When blind baking the crust, use pie weights or dried beans to keep it from puffing up.
- Stir the coconut custard constantly while cooking to avoid lumps and achieve a smooth texture.
- Use full-fat coconut milk for a richer flavor.
- Allow the pie to cool completely before adding the whipped cream to prevent it from melting.
- Chill the pie in the refrigerator for at least 4 hours or overnight for the best results.
Once your coconut cream pie is fully set and chilled, it's ready to be served. Each bite promises a delightful combination of smooth coconut custard and a flaky, tender crust, making it a perfect ending to any meal. Enjoy this pie with your family and friends, and bask in the compliments!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 370kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.73g | 5% |
| Sugar 16g | 16% |
| Fat | |
| Fat 24g | 27% |
| Saturated 15g | 50% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 70mg | 13% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.12mg | 10% |
| Vitamin B3 0.83mg | 5% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.37ug | 15% |
| Vitamin C 0.88mg | 1% |
| Vitamin E 0.56mg | 4% |
| Vitamin K 1.31ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 1.15mg | 10% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 190mg | 6% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.80mg | 7% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate and raspberry pudding cake
Easy to follow, this recipe will satisfy your sweet tooth and impress your guests.
14 May 2025Hot buttered rum
Enjoy a cozy and flavorful Hot Buttered Rum with this easy recipe! Featuring a delightful blend of rum, garlic, lemon, sugar, butter, and a hint of cinnamon, this warming beverage is perfect for chilly evenings.
29 Mar 2025Giant salted caramel lava cake
Easy-to-follow recipe and simple ingredients ensure spectacular results every time.
11 Mar 2025Honey-cinnamon banana oat cookies
Ideal for breakfast or an afternoon pick-me-up, they offer a satisfying and nutritious bite.
30 Apr 2025Choc cake
Perfect for any occasion, this moist and fluffy cake will satisfy your sweet cravings with every bite.
15 Mar 2025Mashed pumpkin with maple butter
Experience the warmth and sweetness enhanced by velvety maple butter in every bite.
12 Apr 2025