Strawberry coconut milkshake

This refreshing strawberry coconut milkshake combines the sweetness of strawberries with the creaminess of coconut milk. Made with nutrient-rich cashews, it’s a perfect treat for any time of the day.

16 Dec 2025
Cook time 0 min
Prep time 5 min

Ingredients:

1 cup strawberries
2 oz cashew
1 tbsp coconut oil
1 cup coconut milk
1 tbsp vanilla extract
1 tsp stevia leaf sweetener
1/2 cup water
Strawberry coconut milkshake

Indulge in a delicious and refreshing strawberry coconut milkshake that combines the natural sweetness of strawberries with the creamy richness of coconut milk. This delightful beverage is not only flavorful but also packed with nutrient-rich ingredients like cashews and coconut oil, making it a perfect treat for any time of the day.

Instructions:

1. Prepare Ingredients: If using fresh strawberries, rinse them thoroughly and remove the stems. If using frozen strawberries, there's no need to thaw them beforehand. Measure out all the other ingredients and have them ready.
2. Blend Cashews: Place the raw cashews in a blender. Blend them on high until they turn into a fine powder or a smooth paste. This will ensure that the milkshake has a creamy texture.
3. Add Liquid Ingredients: Pour the coconut milk and water into the blender with the cashews. Blend again until everything is well combined.
4. Incorporate Coconut Oil: Add the coconut oil to the blender. This step is crucial as the coconut oil may clump if added too late. Blend until the coconut oil is fully integrated and the mixture is smooth.
5. Sweeten and Flavor: Next, add the vanilla extract and stevia leaf sweetener. Blend for a few seconds to mix everything uniformly.
6. Add Strawberries: Finally, add the strawberries to the blender. Blend on high until the mixture is smooth and creamy. Depending on your blender and preference, you may need to stop and scrape down the sides to ensure everything is well mixed.
7. Adjust Consistency: Check the consistency of your milkshake. If it's too thick for your liking, you can add a little more water or coconut milk and blend again until you achieve the desired thickness.
8. Serve: Pour the milkshake into glasses. Serve immediately for the best texture and flavor. Optionally, you can garnish with a fresh strawberry or a sprinkle of shredded coconut for an added touch.
9. Enjoy: Sip and enjoy your delicious, creamy strawberry coconut milkshake!

This strawberry coconut milkshake is a delicious and creamy treat that's easy to prepare and sure to satisfy your taste buds. With its blend of wholesome ingredients, this milkshake offers a delightful balance of flavors and nutrients. Enjoy it as a breakfast option, a post-workout refuel, or simply as a refreshing dessert.

Strawberry coconut milkshake FAQ:

How long can I store the strawberry coconut milkshake?

You can store the strawberry coconut milkshake in an airtight container in the refrigerator for up to 24 hours. However, for the best taste and texture, it's recommended to enjoy it immediately.

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries. There's no need to thaw them before blending, as they will still create a creamy texture in the milkshake.

What can I substitute for coconut milk?

You can substitute coconut milk with almond milk, oat milk, or any other non-dairy milk. Keep in mind that this may alter the flavor and creaminess of the milkshake.

What if my milkshake is too thick?

If your milkshake is too thick, simply add a little more water or coconut milk incrementally and blend until you reach your desired consistency.

How can I make this recipe dairy-free?

This recipe is already dairy-free as it uses coconut milk and cashews. Ensure that all components, particularly any additions or toppings, are also dairy-free.

Tips:

- For the best flavor, use fresh, ripe strawberries. If fresh strawberries aren't available, frozen strawberries can be a good substitute.

- Soak the cashews in water for a few hours or overnight. This will soften them and make them blend more smoothly, resulting in a creamier milkshake.

- Chill the coconut milk beforehand to keep your milkshake nice and cold.

- Feel free to adjust the sweetness according to your preference by adding more or less stevia leaf sweetener.

- For an extra touch of flavor, consider adding a pinch of sea salt or a hint of cinnamon.

Nutrition per serving

1 Servings
Calories 1060kcal
Protein 16g
Carbohydrates 50g
Fiber 10g
Sugar 20g
Fat 100g

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