Honey chocolate cake is a delicious fusion of rich cocoa and sweet honey, creating a moist and flavorful dessert. It's a perfect treat for any occasion, whether it's a family gathering or a simple weekend indulgence. This easy-to-follow recipe will help you bake a cake that is sure to impress your friends and loved ones.
- Make sure the butter is at room temperature for easy mixing.
- Sift the dry ingredients (self-raising flour and cocoa powder) to avoid lumps and ensure a smooth batter.
- Be careful not to overmix the batter; mix just until the ingredients are combined to keep the cake light and fluffy.
- Preheat your oven to the correct temperature to ensure even baking.
- Use a toothpick to test for doneness; if it comes out clean, the cake is ready.
- Allow the cake to cool completely before frosting or serving to prevent it from crumbling.
Your honey chocolate cake is now ready to be enjoyed! The combination of honey and chocolate provides a unique and delectable flavor that is sure to delight anyone who tastes it. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 470kcal | 23% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 5g | 14% |
Sugar 50g | 48% |
Fat | |
Fat 20g | 22% |
Saturated 10g | 34% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 70mg | 12% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.72mg | 4% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.29ug | 12% |
Vitamin C 0.05mg | 0% |
Vitamin E 0.19mg | 1% |
Vitamin K 1.74ug | 1% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.54mg | 60% |
Iron, Fe 2.46mg | 22% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 180mg | 15% |
Potassium, K 310mg | 9% |
Selenium, Se 13ug | 23% |
Sodium, Na 40mg | 3% |
Zinc, Zn 1.47mg | 13% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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