Blueberry and grape brown sugar cream parfait

Indulge in the perfect blend of sweet and tangy with this Blueberry and Grape Brown Sugar Cream Parfait! Made with fresh grapes and blueberries, creamy sour cream, and a touch of brown sugar, this delightful parfait is a quick and easy treat for any occasion. Perfect for a healthy breakfast, refreshing snack, or a light dessert!

  • 03 Apr 2025
  • Cook time 0 min
  • Prep time 5 min
  • 1 Servings
  • 4 Ingredients

Blueberry and grape brown sugar cream parfait

The Blueberry and Grape Brown Sugar Cream Parfait is a delightful and refreshing dessert that combines the natural sweetness of fresh blueberries and grapes with the creamy richness of sour cream and a touch of brown sugar. This simple yet elegant parfait is perfect for a light summer treat or a quick and easy dessert to impress your guests.

Ingredients:

1/2 cup grapes
72g
1/2 cup blueberries
77g
1/4 cup sour cream
60g
1 tbsp brown sugar
9g

Instructions:

1. Prepare the Fruits:
- Wash the grapes and blueberries thoroughly under cold running water.
- If the grapes are large, you can slice them in half for better texture and presentation.
2. Mix the Cream:
- In a small mixing bowl, combine the sour cream and brown sugar.
- Stir the mixture thoroughly until the brown sugar is completely dissolved and the cream is smooth and well-blended.
3. Assemble the Parfait:
- In a parfait glass or a small bowl, start by placing a layer of grapes at the bottom.
- Add a layer of blueberries on top of the grapes.
- Spoon a layer of the brown sugar cream mixture over the blueberries.
- Repeat the layers if you have a larger container or if you prefer multiple layers. Otherwise, you can add all the fruit first and top it off with the cream.
4. Garnish and Serve:
- Optionally, for a more polished presentation, you can garnish the top with a few extra whole fruits or a sprinkle of brown sugar.
- Serve immediately to enjoy the fresh and creamy texture.

Tips:

- Ensure the blueberries and grapes are fresh and washed thoroughly before using them.

- You can use Greek yogurt instead of sour cream for a tangier taste and added protein.

- To create distinct layers in your parfait, gently spoon each ingredient into the serving glass, starting with the fruits.

- Refrigerate the parfait for at least 30 minutes before serving to allow the flavors to meld together.

- Garnish the parfait with a sprig of mint or a sprinkle of crushed nuts for added texture and a pop of color.

The Blueberry and Grape Brown Sugar Cream Parfait is a simple yet sophisticated dessert that can be whipped up in no time. Its combination of fresh fruits and creamy sweetness makes it a versatile dish that's sure to be a hit with family and friends. Remember to experiment with different fruits and toppings to make this parfait your own.

Nutrition Facts
Serving Size220 grams
Energy
Calories 250kcal12%
Protein
Protein 2.58g2%
Carbohydrates
Carbohydrates 36g10%
Fiber 2.46g6%
Sugar 30g30%
Fat
Fat 12g14%
Saturated 6g21%
Cholesterol 36mg-
Vitamins
Vitamin A 80ug9%
Choline 20mg4%
Vitamin B1 0.09mg8%
Vitamin B2 0.18mg14%
Vitamin B3 0.52mg3%
Vitamin B6 0.13mg8%
Vitamin B9 10ug2%
Vitamin B12 0.13ug5%
Vitamin C 10mg11%
Vitamin E 0.80mg5%
Vitamin K 27ug22%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.15mg17%
Iron, Fe 0.59mg5%
Magnesium, Mg 16mg4%
Phosphorus, P 70mg6%
Potassium, K 290mg8%
Selenium, Se 2.50ug5%
Sodium, Na 24mg2%
Zinc, Zn 0.37mg3%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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