Sun-dried tomato, fetta and basil fritters
Savor the delightful combination of sun-dried tomatoes, feta, and fresh basil in these easy-to-make fritters. Perfect for breakfast, lunch, or a snack, these light and fluffy treats blend self-raising flour, ricotta, and just the right amount of seasoning for a flavor-packed bite that's sure to impress. Ready in no time, these fritters are a delicious way to elevate any meal.
- 04 Mar 2025
- Cook time 20 min
- Prep time 5 min
- 4 Servings
- 8 Ingredients
Sun-dried tomato, feta, and basil fritters are a delectable and healthy snack perfect for any time of the day. Combining the tangy flavors of sun-dried tomatoes with the creamy textures of feta and ricotta cheese, these fritters are not only delicious but also simple to make. Whether you're serving them as an appetizer, side dish, or a main course, they are sure to please everyone at the table.
Ingredients:
Instructions:
- In a large mixing bowl, sift 1 cup of self-raising flour.
- Crack 2 eggs into the bowl and whisk them into the flour until well combined.
- Gradually add 3/4 cup of milk, whisking continuously to create a smooth batter.
- Add 3/4 cup crumbled feta cheese and mix until evenly distributed.
- Fold in 1 cup of finely chopped sun-dried tomatoes.
- Add 1/2 cup of chopped fresh basil leaves.
- Gently fold in 1/2 cup of ricotta cheese.
- Add salt and pepper to taste, and mix well.
- Heat a non-stick frying pan over medium heat. Lightly grease with a small amount of oil or cooking spray.
- Drop spoonfuls of the batter onto the pan, cooking a few fritters at a time and ensuring they don't touch.
- Cook each fritter for about 2-3 minutes on one side or until bubbles start to form on the surface.
- Flip the fritters carefully and cook for another 2-3 minutes, or until both sides are golden brown and the fritters are cooked through.
- Remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve warm, either as-is or with a dollop of sour cream or Greek yogurt and a sprinkle of fresh basil leaves, if desired.
Tips:
- Ensure all ingredients are at room temperature for easier mixing and better consistency.
- Use fresh basil leaves for a more vibrant and aromatic flavor.
- Pat the sun-dried tomatoes dry with a paper towel if they are packed in oil to avoid excess moisture in the batter.
- If you want crunchier fritters, you can fry them instead of baking them.
- Serve the fritters with a light yogurt dip or a fresh salad for a complete meal.
These sun-dried tomato, feta, and basil fritters are a perfect blend of flavors and textures that make for an irresistible dish. With just a few simple steps and readily available ingredients, you can whip up a batch of these savory fritters that will leave your taste buds craving for more. Enjoy them hot, straight from the pan, or pack them for a delightful picnic treat. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 440kcal | 22% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 55g | 16% |
| Fiber 6g | 15% |
| Sugar 16g | 17% |
| Fat | |
| Fat 16g | 19% |
| Saturated 8g | 28% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 150mg | 27% |
| Vitamin B1 0.43mg | 36% |
| Vitamin B2 0.77mg | 59% |
| Vitamin B3 4.50mg | 28% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 1.34ug | 56% |
| Vitamin C 15mg | 17% |
| Vitamin E 0.38mg | 3% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 410mg | 32% |
| Copper, Cu 0.64mg | 71% |
| Iron, Fe 4.70mg | 43% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 470mg | 38% |
| Potassium, K 1510mg | 44% |
| Selenium, Se 30ug | 54% |
| Sodium, Na 610mg | 41% |
| Zinc, Zn 3.32mg | 30% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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