Skillet potatoes with olives and lemon is a delightful and easy-to-make dish that combines the earthy flavors of potatoes with the bright zest of lemon and the tangy taste of olives. Perfect as a side dish or a light main course, this recipe is sure to be a crowd-pleaser.
- For even cooking, try to cut the potatoes into uniform sizes before adding them to the skillet.
- If you prefer a more intense lemon flavor, you can add a bit more zest or a squeeze of lemon juice towards the end of cooking.
- Feel free to experiment with different types of olives. Kalamata or green olives work well, but you can use whatever you prefer.
- If you want a bit of heat, consider adding a pinch of red pepper flakes along with the cumin.
- Garnish with additional fresh parsley just before serving for an extra pop of color and freshness.
This skillet potatoes with olives and lemon dish is a harmonious blend of flavors that is both satisfying and refreshing. With minimal ingredients and a straightforward cooking process, it's a recipe you'll find yourself coming back to time and time again. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 450 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 8g | 22% |
Sugar 3.50g | 4% |
Fat | |
Fat 8g | 10% |
Saturated 1.24g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 44mg | 8% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 3.70mg | 23% |
Vitamin B6 1.04mg | 61% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.00ug | 0% |
Vitamin C 90mg | 96% |
Vitamin E 0.25mg | 2% |
Vitamin K 70ug | 57% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.42mg | 46% |
Iron, Fe 3.92mg | 36% |
Magnesium, Mg 81mg | 20% |
Phosphorus, P 200mg | 16% |
Potassium, K 1510mg | 44% |
Selenium, Se 1.57ug | 3% |
Sodium, Na 90mg | 6% |
Zinc, Zn 1.11mg | 10% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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